AggieDave 6 #1 February 3, 2004 For me, its A1. That stuff is great, you could take an old boot, heat it up, cover it with A1 and you'd enjoy every bite. Pour some in your stew, pour some in your chili...hell, I like pouring some in a boll and dipping rolls in it. What about you, what do you like?--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
ACMESkydiver 0 #2 February 3, 2004 Yoshida sauces...yummy! ~Jaye Do not believe that possibly you can escape the reward of your action. Quote Share this post Link to post Share on other sites
hooked 0 #3 February 3, 2004 My favorite not-hot sauce is Pesto!!! YumYumYum. Basil and garlic pesto is my favorite, but sundried tomato pesto and cilantro-garlic pesto are right behind it! edit to add: B-B-Q sauce and Sweet-Sour sauce! J -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
britboynz 0 #4 February 3, 2004 Lea & Perrins Worcestershire sauce Quote Share this post Link to post Share on other sites
marcusr 0 #5 February 3, 2004 Quotecome on guys. who doesn't like good old fashion ketchup Quote Share this post Link to post Share on other sites jkm2500 0 #6 February 3, 2004 My favorite sauce of all time is Kraft 1000 island dressing. You can put it on just about anything and instantly transform it into a work of art. I love 1000 island on burgers, baked potatoes, celery, brocoli, steaks, cheese, oh yea and salads from time to time. Rach dressing is a close second. But, the most perfect topping that is available for anything is Pace picante sauce. The thick and chuncky stuff. I love it......Now, where is my food??The primary purpose of the Armed Forces is to prepare for and to prevail in combat should the need arise. Quote Share this post Link to post Share on other sites peacefuljeffrey 0 #7 February 3, 2004 Hmmm. Some of you have already hit my biggies: I love A-1 (have since I was a kid), and I also love Worcestershire sauce, and I also love basil pesto (Buitoni makes a good one). If you like A-1, try Pickapeppa. It's a Jamaican sauce very much like A-1 but it's a tiny bit spicy. I'm very big on cucumber yogurt sauce. It's the kind of stuff you get on a Greek gyro, or souvlaki or best of all falafel. I make it with plain nonfat yogurt, lemon juice, minced garlic, fresh ground black pepper and finely chopped cucumber. It's the freshest tasting stuff, so delicious on the falafel balls (which are good themselves). Easy to make, too. Try it! ---Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites diablopilot 2 #8 February 3, 2004 Franks Red Hot. ---------------------------------------------- You're not as good as you think you are. Seriously. Quote Share this post Link to post Share on other sites samhussey 0 #9 February 3, 2004 Lea & Perrins Worcestershire sauce. Nothing better than making a cheese sandwich, marinading the inside in worcestershire sauce, and microwaving it til it melts. Drool....... Quote Share this post Link to post Share on other sites jlmiracle 7 #10 February 3, 2004 QuoteFranks Red Hot. Yep, Franks Red Hot. IMO, it makes the best buffalo wings. okay for NOT-hot sauce, blue cheese. It goes good with the buffalo wings. JudyBe kinder than necessary because everyone you meet is fighting some kind of battle. Quote Share this post Link to post Share on other sites ozthebum 0 #11 February 3, 2004 Am I going to get laughed at for saying good old Heintz Katsup? If so, the I vote A1 Quote Share this post Link to post Share on other sites airdweller 0 #12 February 3, 2004 DITTO A-1 man thats some gooood sauce------------------------------------------------------ "From the mightiest pharaoh to the lowliest peasant, who doesn't enjoy a good sit?" C. Montgomery Burns Quote Share this post Link to post Share on other sites lawrocket 3 #13 February 3, 2004 Heinz Ketchup, dude. It rocks. That is, if you are referring to condiments. I am also keen on barbecue sauces of all types. If you mean other types of sauces, a fine Alfredo is wonderful on occassion. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites chaoskitty 0 #14 February 4, 2004 The BBQ sauce on a FREEBIRDS burrito... We dont have Freebirds in Nashville. Damn you, Aggie Dave for making me think about it... youre probably gonna say you had one for lunch.. Quote Share this post Link to post Share on other sites AggieDave 6 #15 February 4, 2004 Oh hell yeah, the Freebirds BBQ sauce is the shit! I didn't have it for lunch, but I think I will tomorrow!--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites sdgregory 0 #16 February 4, 2004 Mojo Criollo. Does a number on any meat you want. Pork, Chicken or Beef, baby this stuff gives it some great flavor. Gotsta have Mojo. Quote Share this post Link to post Share on other sites tilly 0 #17 February 4, 2004 melted mars bars. mmm - night night. Quote Share this post Link to post Share on other sites kai2k1 0 #18 February 4, 2004 I HATE KETCHUP!!!! Mayo has to be my favorite non-hot sauce. French fries and Mayo MMM MM There's no truer sense of flying than sky diving," Scott Cowan Quote Share this post Link to post Share on other sites dzdiva 7 #19 February 4, 2004 QuoteFrench fries and Mayo MMM MM I knew there was a reason I liked you!"It's not just a daydream if you choose to make it your life..." Quote Share this post Link to post Share on other sites turtlespeed 212 #20 February 4, 2004 QuoteLea & Perrins Worcestershire sauce Oh yeah !!! That as a marinade for some shrimp is pretty good. Damn he even spelled it right. A1-Bold is pretty good too, but Worsh takes my vote home. Damn - Now I want to eat a slightly singed piece of cow. But then I don't put sauces on that I just grill it in a lemon bath w' a garlic/butter sauce. Now I REALLY need some cow!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites RkyMtnHigh 0 #21 February 4, 2004 QuoteQuoteLea & Perrins Worcestershire sauce Oh yeah !!! That as a marinade for some shrimp is pretty good. Damn he even spelled it right. A1-Bold is pretty good too, but Worsh takes my vote home. Damn - Now I want to eat a slightly singed piece of cow. But then I don't put sauces on that I just grill it in a lemon bath w' a garlic/butter sauce. Now I REALLY need some cow! I know it's not a sauce, but a yummy food combo is from Wendys. Hot salty french fries dipped in a cold sweet frostie! Mmmm _________________________________________ Quote Share this post Link to post Share on other sites Michele 1 #22 February 4, 2004 I make a simmering sauce which is based on a cuban recipe, but is not hot. It'a tomatos, tomato paste, burgundy wine, onion, garlic, green peppers, green olices finely chopped, a bit of brown sugar, some capers if you like those, red wine vinegar, olive oil, cumin, cinnamon, basil, cloves, orgean, nutmeg and cheyenne pepper (only wee small amounts (like half pinches) of the spices...). Cook ground beef until it's almost done, add the simmering sauce, and simmer for a few minutes. Make some rice, and serve the beef and sauce over the rice. There are about a million sauces I like...but my favorite recently is either a masala sauce, or a nice saltimbuca sauce. Over a chicken breast sauteed in a nice mix of garlic and olive oil, with mushrooms and onions.... Oh yeah, time for dinner. Ciels- Michele ~Do Angels keep the dreams we seek While our hearts lie bleeding?~ Quote Share this post Link to post Share on other sites Kramer 0 #23 February 4, 2004 Not to just follow suit or anything, but mine is A-1 as well. Specifically the Bold and Spicy line, provided that doesn't fall into the "hot sauce" line, which it probably shouldn't. -Kramer The FAKE KRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMER!!!!!!!!! Quote Share this post Link to post Share on other sites McDuck 0 #24 February 4, 2004 Ooh! Oooh! This sweet/sour stuff we get from the Filipino store in town. I'm not at home, or I'd have a better description than that. It's actually got a little kick to it, so maybe it's not welcome in this non-hot thread. Kevin - Sonic Beef #5 - OrFun #28 "I never take myself too seriously, 'cuz everybody know fat birds don't fly." - FLC Online communities: proof that people never mature much past high school. Quote Share this post Link to post Share on other sites sweetjava77 0 #25 February 4, 2004 Does ranch dressing count as sauce? I put it on everything- pizza, mash potatoes, tacos, bad-tasting steak, you name it. 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jkm2500 0 #6 February 3, 2004 My favorite sauce of all time is Kraft 1000 island dressing. You can put it on just about anything and instantly transform it into a work of art. I love 1000 island on burgers, baked potatoes, celery, brocoli, steaks, cheese, oh yea and salads from time to time. Rach dressing is a close second. But, the most perfect topping that is available for anything is Pace picante sauce. The thick and chuncky stuff. I love it......Now, where is my food??The primary purpose of the Armed Forces is to prepare for and to prevail in combat should the need arise. Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #7 February 3, 2004 Hmmm. Some of you have already hit my biggies: I love A-1 (have since I was a kid), and I also love Worcestershire sauce, and I also love basil pesto (Buitoni makes a good one). If you like A-1, try Pickapeppa. It's a Jamaican sauce very much like A-1 but it's a tiny bit spicy. I'm very big on cucumber yogurt sauce. It's the kind of stuff you get on a Greek gyro, or souvlaki or best of all falafel. I make it with plain nonfat yogurt, lemon juice, minced garlic, fresh ground black pepper and finely chopped cucumber. It's the freshest tasting stuff, so delicious on the falafel balls (which are good themselves). Easy to make, too. Try it! ---Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
diablopilot 2 #8 February 3, 2004 Franks Red Hot. ---------------------------------------------- You're not as good as you think you are. Seriously. Quote Share this post Link to post Share on other sites
samhussey 0 #9 February 3, 2004 Lea & Perrins Worcestershire sauce. Nothing better than making a cheese sandwich, marinading the inside in worcestershire sauce, and microwaving it til it melts. Drool....... Quote Share this post Link to post Share on other sites
jlmiracle 7 #10 February 3, 2004 QuoteFranks Red Hot. Yep, Franks Red Hot. IMO, it makes the best buffalo wings. okay for NOT-hot sauce, blue cheese. It goes good with the buffalo wings. JudyBe kinder than necessary because everyone you meet is fighting some kind of battle. Quote Share this post Link to post Share on other sites
ozthebum 0 #11 February 3, 2004 Am I going to get laughed at for saying good old Heintz Katsup? If so, the I vote A1 Quote Share this post Link to post Share on other sites
airdweller 0 #12 February 3, 2004 DITTO A-1 man thats some gooood sauce------------------------------------------------------ "From the mightiest pharaoh to the lowliest peasant, who doesn't enjoy a good sit?" C. Montgomery Burns Quote Share this post Link to post Share on other sites
lawrocket 3 #13 February 3, 2004 Heinz Ketchup, dude. It rocks. That is, if you are referring to condiments. I am also keen on barbecue sauces of all types. If you mean other types of sauces, a fine Alfredo is wonderful on occassion. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
chaoskitty 0 #14 February 4, 2004 The BBQ sauce on a FREEBIRDS burrito... We dont have Freebirds in Nashville. Damn you, Aggie Dave for making me think about it... youre probably gonna say you had one for lunch.. Quote Share this post Link to post Share on other sites
AggieDave 6 #15 February 4, 2004 Oh hell yeah, the Freebirds BBQ sauce is the shit! I didn't have it for lunch, but I think I will tomorrow!--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
sdgregory 0 #16 February 4, 2004 Mojo Criollo. Does a number on any meat you want. Pork, Chicken or Beef, baby this stuff gives it some great flavor. Gotsta have Mojo. Quote Share this post Link to post Share on other sites
tilly 0 #17 February 4, 2004 melted mars bars. mmm - night night. Quote Share this post Link to post Share on other sites
kai2k1 0 #18 February 4, 2004 I HATE KETCHUP!!!! Mayo has to be my favorite non-hot sauce. French fries and Mayo MMM MM There's no truer sense of flying than sky diving," Scott Cowan Quote Share this post Link to post Share on other sites
dzdiva 7 #19 February 4, 2004 QuoteFrench fries and Mayo MMM MM I knew there was a reason I liked you!"It's not just a daydream if you choose to make it your life..." Quote Share this post Link to post Share on other sites
turtlespeed 212 #20 February 4, 2004 QuoteLea & Perrins Worcestershire sauce Oh yeah !!! That as a marinade for some shrimp is pretty good. Damn he even spelled it right. A1-Bold is pretty good too, but Worsh takes my vote home. Damn - Now I want to eat a slightly singed piece of cow. But then I don't put sauces on that I just grill it in a lemon bath w' a garlic/butter sauce. Now I REALLY need some cow!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #21 February 4, 2004 QuoteQuoteLea & Perrins Worcestershire sauce Oh yeah !!! That as a marinade for some shrimp is pretty good. Damn he even spelled it right. A1-Bold is pretty good too, but Worsh takes my vote home. Damn - Now I want to eat a slightly singed piece of cow. But then I don't put sauces on that I just grill it in a lemon bath w' a garlic/butter sauce. Now I REALLY need some cow! I know it's not a sauce, but a yummy food combo is from Wendys. Hot salty french fries dipped in a cold sweet frostie! Mmmm _________________________________________ Quote Share this post Link to post Share on other sites
Michele 1 #22 February 4, 2004 I make a simmering sauce which is based on a cuban recipe, but is not hot. It'a tomatos, tomato paste, burgundy wine, onion, garlic, green peppers, green olices finely chopped, a bit of brown sugar, some capers if you like those, red wine vinegar, olive oil, cumin, cinnamon, basil, cloves, orgean, nutmeg and cheyenne pepper (only wee small amounts (like half pinches) of the spices...). Cook ground beef until it's almost done, add the simmering sauce, and simmer for a few minutes. Make some rice, and serve the beef and sauce over the rice. There are about a million sauces I like...but my favorite recently is either a masala sauce, or a nice saltimbuca sauce. Over a chicken breast sauteed in a nice mix of garlic and olive oil, with mushrooms and onions.... Oh yeah, time for dinner. Ciels- Michele ~Do Angels keep the dreams we seek While our hearts lie bleeding?~ Quote Share this post Link to post Share on other sites
Kramer 0 #23 February 4, 2004 Not to just follow suit or anything, but mine is A-1 as well. Specifically the Bold and Spicy line, provided that doesn't fall into the "hot sauce" line, which it probably shouldn't. -Kramer The FAKE KRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMER!!!!!!!!! Quote Share this post Link to post Share on other sites
McDuck 0 #24 February 4, 2004 Ooh! Oooh! This sweet/sour stuff we get from the Filipino store in town. I'm not at home, or I'd have a better description than that. It's actually got a little kick to it, so maybe it's not welcome in this non-hot thread. Kevin - Sonic Beef #5 - OrFun #28 "I never take myself too seriously, 'cuz everybody know fat birds don't fly." - FLC Online communities: proof that people never mature much past high school. Quote Share this post Link to post Share on other sites
sweetjava77 0 #25 February 4, 2004 Does ranch dressing count as sauce? I put it on everything- pizza, mash potatoes, tacos, bad-tasting steak, you name it. Quote Share this post Link to post Share on other sites
