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Viking

Whats your Fav Salad Dressing??

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i was thinking the same thing Bill.

Viking my dear boy, if that's the pick up line you're using, well i know why you don't have a gf. At least come up with something fun like "what's your favorite color M&M" ;)

___________________________________________
meow

I get a Mike hug! I get a Mike hug!

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I agree 100% but i still love salad with blue cheese. The one i had just now was AWSOME!! Romane lettuce with green peppers, cucumber, tomatos, and shredded mild chedder!!:o:o:o:o:o:o

and no thats not a pick up line i would try.
I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

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"Hey baby - wanna come back to mine - I have cheese". Doubt it would work :P



"Do you wahn...do you wann...do you wan to come back to my place, bouncy-bouncy? I am no longer infected!"

Faster horses, younger women, older whiskey, more money.

Why do they call it "Tourist Season" if we can't shoot them?

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Main Entry: quiche
Pronunciation: 'kEsh
Function: noun
Etymology: French, from French dialect (Lorraine)
Date: 1941
: an unsweetened custard pie usually having a savory filling (as spinach, mushrooms, or ham)

i prefer broccoli quiche.

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oh you mean like asking about there IQ's or asking for computer help? Oh i get it keep the subject to boobies, beer , and jumping. ;)
I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

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there IQ's or asking for computer help?



Everything is related, for using a computer you need some IQ, but for posting on dropzone.com you need a working computer so you ask about computer help, will get answers then use your IQ to fix it and start posting again at dz.com and as we all know dz.com is skydiving. So that equals IQ --> computer --> dropzone.com --> skydiving. ;)

HISPA 21
www.panamafreefall.com

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What the hell....

Viking, I agree that you need serious help, but I'll answer the question anyway. :)
I take a bottle of white wine vinegar, then make my own flavored vinegar. I pour some into a cup, stuff in lots of fresh herbs, ginger, jalapeno slices, dried herbs, etc. I refill from the cup until the bottle is full again. Then I shake it up, let it sit for about 6 months, and it is ready to use, either by itself or with a little bit of olive oil.

And I really don't care if that sounds Martha Stewart-ish, because:

1. Unlike Viking, I don't need salad dressing pickup lines.
2. My stuff tastes better.
3. Umm.... screw you all, anyway, I don't need no stinkin' reasons! ;)

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