lowtimer 0 #26 November 11, 2004 Oh, god....my German roomie got me hooked on Nutella! Mmmmm...... ---------------------------------- Successfully avoiding adult responsibility since 1978! Quote Share this post Link to post Share on other sites
antifnsocial 0 #27 November 11, 2004 QuoteOh, god....my German roomie got me hooked on Nutella! Mmmmm...... nutella pizza? markus?Please feel free to reply to my posts and pm's, but only if you're smart enough to understand what they really mean. Quote Share this post Link to post Share on other sites
girlygirl 0 #28 November 11, 2004 yuk still trolling? Quote Share this post Link to post Share on other sites
Dumpster 0 #29 November 11, 2004 QuoteThe ONLY good pizza in in NYC. Try Grimaldi's by the Brooklyn Bridge for brick oven pizza or Totonnos in Coney Island. L&B Spumoni Gardens for squares. John's Pizzaria, Patsy's in East Harlem. Too many to list. Peperoni and anchovies on mine, please! And lots of black pepper. Yes indeed the best pizza is only found in NY, and New Jeresy has some damn good pizza, too. There is some good pizza in other parts of the country, but NYC has 'em beat. Fruit belongs in a fruit salad. 'nuff said! Easy Does It Quote Share this post Link to post Share on other sites
AndyMan 7 #30 November 11, 2004 Quote I live in the land of the best pizzas ever! Mmm....deep dish pizza. There's nothing like Chicago Pizza and Ovengrinders!!! We had "Numero Uno" from Uno last night. To be completely honest, I'm developing an aversion to chicago style pizza. They use the crappiest cheese, and use a ton of it. Cheese is suposed to have flavor, dammit! Using so much of it only amplifies the cheapness of the pizza, because the lack of flavor is rampant all over the pizza. My favorite Pizza in Chicago is from "Got Pizza", which is great because they do New York Style pizza. Thin crust and fresh ingredients. Yummy. Of course none of that compares to Toronto pizza.... If a pizza fan ever finds themselves in Toronto, check out Cora Pizza on Spadina, or Amato's on Queen. _Am__ You put the fun in "funnel" - craichead. Quote Share this post Link to post Share on other sites
skycutie 0 #31 November 11, 2004 QuoteThere's nothing like Chicago Pizza You're so right!!!! MEN: you can't live with 'em, you can't shoot 'em, but you can act psychotic and keep 'em off balance. HISPA #10 Quote Share this post Link to post Share on other sites
Vallerina 2 #32 November 11, 2004 QuoteThey use the crappiest cheese, and use a ton of it. Where the heck are you getting your pizzas from? Numero Uno sucks. I also dislike Gino's East, though (I know...blasphemy.)There's a thin line between Saturday night and Sunday morning Quote Share this post Link to post Share on other sites
flyhi 24 #33 November 11, 2004 QuoteWhere is it, exactly? I'll have to look it up next time I'm in town... Bleeker Street in the Village. Red peppers, gouda and fontina cheese, and the surprise incredient; pistachio nuts. Best place to get it is in Carmel, CA. Pizza is like sex, it is either good, or it is great.Shit happens. And it usually happens because of physics. Quote Share this post Link to post Share on other sites
piisfish 135 #34 November 11, 2004 Quotenutella pizza? you should read the entire thread scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
Emel 0 #35 November 11, 2004 I like my pizza a little different. I order it normal with whatever toppings I am in the mood for and then I take off all the toppings AND cheese which leaves me with the crust and sauce flavored from the cheese and toppings. And no it isn't the same as eating bread sticks! Plus I have to have ranch dressing to dip it in. Life is best lived one jump at a time. Quote Share this post Link to post Share on other sites
wildblue 4 #36 November 11, 2004 QuoteAnd Vallerina, the land of the best pizza remains Italy, specially Napoli You can't really compare - American pizza and Italian pizza are nothing alike it's like incest - you're substituting convenience for quality Quote Share this post Link to post Share on other sites
complexity 0 #37 November 11, 2004 Chicago pizza is the best..and I swear you can't get it anywhere but in Chicago. Gino's East, Carmen's or Giordanno's. Stuffed spinach - YUM Two pieces of it and you are in a food coma. Quote Share this post Link to post Share on other sites
complexity 0 #38 November 11, 2004 QuoteI live in the land of the best pizzas ever! Mmm....deep dish pizza. There's nothing like Chicago Pizza and Ovengrinders!!! I so agree with you -- where is Overgrinders? I think I have been there before when I visited my girlfriend. Is it the east bank area? Quote Share this post Link to post Share on other sites
Vallerina 2 #39 November 11, 2004 2121 N. Clark! Mmm.....It's been too long since I've been there!There's a thin line between Saturday night and Sunday morning Quote Share this post Link to post Share on other sites
kinney29 0 #40 November 11, 2004 I love Chicago, but being from NY I love that thin greasy NY Style Pizza, and I don't mean that crap that Pizza Hut tries to pass off as NY. That stuff is horrible, than again anything from Pizza Hutt is horrible. Quote Share this post Link to post Share on other sites
Vallerina 2 #41 November 11, 2004 Quote love that thin greasy NY Style Pizza I think that's why I love Chicago pizzas so much...I love bread! Give me some more crust!!!!! Mmm...deep dish...with all that bread...yummy!!!!There's a thin line between Saturday night and Sunday morning Quote Share this post Link to post Share on other sites
Dougiefresh 0 #42 November 11, 2004 Now I'm hungry for my homemade potato-rosemary pizza. Enough carbs to stun a moose, with the delicate flavor and intricate aroma of well-proportioned spices.Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. --Douglas Adams Quote Share this post Link to post Share on other sites
Jib 0 #43 November 11, 2004 QuoteI like my pizza a little different. I order it normal with whatever toppings I am in the mood for and then I take off all the toppings AND cheese which leaves me with the crust and sauce flavored from the cheese and toppings. And no it isn't the same as eating bread sticks! Plus I have to have ranch dressing to dip it in. You're an Atkin's lovers dream! -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites
sunshine 2 #44 November 11, 2004 QuoteI think that's why I love Chicago pizzas so much...I love bread! Give me some more crust!!!!! Mmm...deep dish...with all that bread...yummy!!!! Ditto. I love a thick crust. I really like the cheese stuffed crust. ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
vt1977 0 #45 November 11, 2004 Sweetcorn, onion, black olives, pineapple and jalapenos on thin crust pizza. Yum... Vicki Quote Share this post Link to post Share on other sites
complexity 0 #46 November 11, 2004 Quote2121 N. Clark! Mmm.....It's been too long since I've been there! i have been there! It was way good -- we ate so much food. There is also a great place in Evanston Illinois called Davis Street Kitchen with awesome stuffed pizza.. and yes, LOVE the bread. No carb-cutting girl here! Quote Share this post Link to post Share on other sites piisfish 135 #47 November 11, 2004 QuoteQuote love that thin greasy NY Style Pizza I think that's why I love Chicago pizzas so much...I love bread! Give me some more crust!!!!! Mmm...deep dish...with all that bread...yummy!!!! just what is said... Chicago pizza is Chicago pizza... Not PIZZA... If anyone can translate this Quote3) Formatura della pizza: passate le ore di lievitazione il panetto viene estratto con l'aiuto di una spatola dalla cassetta e posto sul bancone della pizzeria su un leggero strato di farina per evitare che la pagnotta aderisca al banco di lavoro. Con un movimento dal centro verso l'esterno e con la pressione delle dita di entrambe le mani sul panetto, che viene rivoltato varie volte, il pizzaiolo forma un disco di pasta in modo che al centro lo spessore sia non superiore a 0,3 cm e al bordo non superi 1-2 cm, formando cosi' il «cornicione». Per la preparazione della «pizza Napoletana STG» non sono consentiti altri tipi di lavorazione, in particolar modo l'utilizzo di matterello e/o di macchina a disco tipo pressa meccanica. from www.pizza.it/NotizieUtili/disciplinare-pizza-napoletana-doc.htm scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites flyingferret 0 #48 November 11, 2004 Giordano's in Chicago...mmm....true pizza 'pie'! Cannot get enough. Thin NY style from some random family shop on any given street in manhattan can be great to. In my neck of the woods, Uno's and Piggie Pies are best. For toppings...love variety, from eccentric Feta Chicken, to good loaded supreme, bring it on. Man, I am getting hungry.-- All the flaming and trolls of wreck dot with a pretty GUI. Quote Share this post Link to post Share on other sites tigra 0 #49 November 11, 2004 QuoteQuoteI like my pizza a little different. I order it normal with whatever toppings I am in the mood for and then I take off all the toppings AND cheese which leaves me with the crust and sauce flavored from the cheese and toppings. And no it isn't the same as eating bread sticks! Plus I have to have ranch dressing to dip it in. You're an Atkin's lovers dream! When I was being very strict low carb and the office would order in pizza, I'd scrape off the toppings and eat them. I always felt a little guilty about "wasting" the crust! You would have been a perfect "pizza buddy"! Quote Share this post Link to post Share on other sites FlyingJ 0 #50 November 11, 2004 It always bugged the hell out of me when friends from NYC would be all snobby about their pizza and how they didn't want to order pizza when visiting me during college. It bugged the hell out of me until I moved there, and realized everything they said turned out to be true! No toppings, nothing fancy. Gimme' two slices, knots and a delicious Coca-Cola and I'm all good. (I was pleasantly surprised to find an amazing NY Pizza place in midtown Atlanta. I walked in and actually felt like I had just walked in off the street in NYC - Brooklynites running the place, everyone was "boss" and the pizza tasted damn good).Killing threads since 2004. Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 2 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0 Go To Topic Listing
piisfish 135 #47 November 11, 2004 QuoteQuote love that thin greasy NY Style Pizza I think that's why I love Chicago pizzas so much...I love bread! Give me some more crust!!!!! Mmm...deep dish...with all that bread...yummy!!!! just what is said... Chicago pizza is Chicago pizza... Not PIZZA... If anyone can translate this Quote3) Formatura della pizza: passate le ore di lievitazione il panetto viene estratto con l'aiuto di una spatola dalla cassetta e posto sul bancone della pizzeria su un leggero strato di farina per evitare che la pagnotta aderisca al banco di lavoro. Con un movimento dal centro verso l'esterno e con la pressione delle dita di entrambe le mani sul panetto, che viene rivoltato varie volte, il pizzaiolo forma un disco di pasta in modo che al centro lo spessore sia non superiore a 0,3 cm e al bordo non superi 1-2 cm, formando cosi' il «cornicione». Per la preparazione della «pizza Napoletana STG» non sono consentiti altri tipi di lavorazione, in particolar modo l'utilizzo di matterello e/o di macchina a disco tipo pressa meccanica. from www.pizza.it/NotizieUtili/disciplinare-pizza-napoletana-doc.htm scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
flyingferret 0 #48 November 11, 2004 Giordano's in Chicago...mmm....true pizza 'pie'! Cannot get enough. Thin NY style from some random family shop on any given street in manhattan can be great to. In my neck of the woods, Uno's and Piggie Pies are best. For toppings...love variety, from eccentric Feta Chicken, to good loaded supreme, bring it on. Man, I am getting hungry.-- All the flaming and trolls of wreck dot with a pretty GUI. Quote Share this post Link to post Share on other sites
tigra 0 #49 November 11, 2004 QuoteQuoteI like my pizza a little different. I order it normal with whatever toppings I am in the mood for and then I take off all the toppings AND cheese which leaves me with the crust and sauce flavored from the cheese and toppings. And no it isn't the same as eating bread sticks! Plus I have to have ranch dressing to dip it in. You're an Atkin's lovers dream! When I was being very strict low carb and the office would order in pizza, I'd scrape off the toppings and eat them. I always felt a little guilty about "wasting" the crust! You would have been a perfect "pizza buddy"! Quote Share this post Link to post Share on other sites FlyingJ 0 #50 November 11, 2004 It always bugged the hell out of me when friends from NYC would be all snobby about their pizza and how they didn't want to order pizza when visiting me during college. It bugged the hell out of me until I moved there, and realized everything they said turned out to be true! No toppings, nothing fancy. Gimme' two slices, knots and a delicious Coca-Cola and I'm all good. (I was pleasantly surprised to find an amazing NY Pizza place in midtown Atlanta. I walked in and actually felt like I had just walked in off the street in NYC - Brooklynites running the place, everyone was "boss" and the pizza tasted damn good).Killing threads since 2004. Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 2 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
FlyingJ 0 #50 November 11, 2004 It always bugged the hell out of me when friends from NYC would be all snobby about their pizza and how they didn't want to order pizza when visiting me during college. It bugged the hell out of me until I moved there, and realized everything they said turned out to be true! No toppings, nothing fancy. Gimme' two slices, knots and a delicious Coca-Cola and I'm all good. (I was pleasantly surprised to find an amazing NY Pizza place in midtown Atlanta. I walked in and actually felt like I had just walked in off the street in NYC - Brooklynites running the place, everyone was "boss" and the pizza tasted damn good).Killing threads since 2004. Quote Share this post Link to post Share on other sites
