lawrocket 3 #1 May 14, 2008 So I made some pizzas last night on the barbecue. Freaking awesome. Here is mine: 1) Crust halfway between thin crust and thick crust 2) Pizza sauce base, but with drizzled pesto 3) Mozzarella 4) Italian Sausage 5) Pepperoni 6) Prosciutto 7) Crumbled Feta cheese 8) Parmesan To drink - Firestone Double Barrel Ale. Man, it was AWESOME! Tell me your DREAM PIZZA!!! My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
guppie01 0 #2 May 14, 2008 Numero Uno Now I'm craving that for dinner tonight! g "Let's do something romantic this Saturday... how bout we bust out the restraints?" Raddest Ho this side of Jersey #1 - MISS YOU OMG, is she okay? Quote Share this post Link to post Share on other sites
lippy 789 #3 May 14, 2008 Last night we ordered a 4-cheese, a peperoni w/mushrooms and green peppers and a Hawaian. 4 dozen beers, 3/4 a bottle of whiskey and a little tequila to go with it. I got nuthin Quote Share this post Link to post Share on other sites
vskydiver 0 #4 May 14, 2008 I always make my own pizza. I've never tried it on the BBQ though! That sounds really interesting. I like to make my dough with Italian seasoning baked right into it. Then instead of red sauce I use Pesto sauce. Mozzarella, provolone and Parmesan cheese. Artichoke hearts sliced, chicken breast in small chunks, mushrooms, onion, green peppers, sun dried tomatoes. Bake it in a hot over on a stone. Quote Share this post Link to post Share on other sites
skymama 35 #5 May 14, 2008 The place where my daughter works makes an awesome pizza. I've been ordering: Spinach Mushrooms Ham Artichoke If they offered feta, I'd get that too. Yummy!She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
lawrocket 3 #6 May 14, 2008 what you do is rol out the dough like normal. then you toss it on the grill and let it cook on one side. Then you take it off the grill and add toppings to the side that is alread cooked. Then you cooke it on the other side over lower heat so that the toppings cook and the cheese melts. It really adds a smoky character to it. And your crust recipe sounds great. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
vskydiver 0 #7 May 14, 2008 Wow! That sounds so fantastic! I'm guessing that you cook the dough on really low heat too? I'm going to do this next time. Thanks! Quote Share this post Link to post Share on other sites
normiss 644 #8 May 15, 2008 Chicago thin crust, from almost anywhere except Uno. I prefer Italian sausage and pepperoni. Giordano's is as close as we can get in Orlando. Effing place is a long drive though....but worth it! and they have a nice cold Stella collection there as well. Quote Share this post Link to post Share on other sites
Shotgun 1 #9 May 15, 2008 I'm kinda boring.... I usually prefer a slice of cheese pizza with a big fresh salad on the side.... and a glass (or three) of Chardonnay. I never thought about making one on the barbie though. I'll have to try that sometime. Quote Share this post Link to post Share on other sites
Gene03 0 #10 May 15, 2008 QuoteI always make my own pizza. I've never tried it on the BBQ though! That sounds really interesting. I like to make my dough with Italian seasoning baked right into it. Then instead of red sauce I use Pesto sauce. Mozzarella, provolone and Parmesan cheese. Artichoke hearts sliced, chicken breast in small chunks, mushrooms, onion, green peppers, sun dried tomatoes. Bake it in a hot over on a stone. Can you post your crust recipe for the rest of us foodies? Thanks in advance.“The only fool bigger than the person who knows it all is the person who argues with him. Stanislaw Jerzy Lec quotes (Polish writer, poet and satirist 1906-1966) Quote Share this post Link to post Share on other sites
Broke 0 #11 May 15, 2008 Do you use a stone or put it right on the grill? 5 cups flour 2 cups water 1 package yeast. oven 425 degreesDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
J_Cook 0 #12 May 15, 2008 Anyone from NYC probably knows what I'm talking about, but Sal & Carmine's Pizza. They make one hell of a pie. Quote Share this post Link to post Share on other sites
skydemon2 0 #13 May 15, 2008 I love pizza!!!! And I like anything but fish and fruit! Beauty is only skin deep, but ugly goes clean to the bone! I like to start my day off with a little Ray of Soulshine™!! Quote Share this post Link to post Share on other sites
Broke 0 #14 May 15, 2008 Hot and CrustyDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
Chubba 0 #15 May 15, 2008 -VERY thin base -tomato sauce -fresh garlic (loads of) -fresh basil (loads of) -Mushrooms, mushrooms and more mushrooms. -REAL fresh mozzarella Cooked in an insanely hot woodfire oven really quickly. Quote Share this post Link to post Share on other sites
jcd11235 0 #16 May 15, 2008 QuoteGiordano's is as close as we can get in Orlando. Lazy Moon is the best I've found in Orlando. The atmosphere is lousy, but the pizza is pretty good. I'm not sure why anyone needs a thirty inch pizza, but it's pretty tasty.Math tutoring available. Only $6! per hour! First lesson: Factorials! Quote Share this post Link to post Share on other sites
lawrocket 3 #17 May 15, 2008 QuoteDo you use a stone or put it right on the grill? Right on the grill. You even get those nice looking grill marks on it. It is, by far, the best pizza I've ever had when done on the grill. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
Broke 0 #18 May 15, 2008 I so have to try thatDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
J_Cook 0 #19 May 15, 2008 I'll have to try your method out some time. Do you make your own dough, or do you buy a premade? Quote Share this post Link to post Share on other sites
wildfan75 1 #20 May 15, 2008 For those that like the thin crust pizza and making your own, try using Flat Out Bread as the crust. You should be able to find it in your local big box grocers. Using Flat Out Orignal, my favorite is spinah/artichoke spread with mozz cheese topping. Or Frank's Buffalo Sandwich Sauce mixed with ranch dressing, topped with cubed chicken and mozz. If I'm ordering from a real pizza place: -Original crust, with cheese, pepperoni, green olives and onions. Mmmm....Pizza! Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #21 May 15, 2008 My favorite pizza, which I just had the other night, has the following ingredients: Thin crust w/olive oil and garlic (instead of marinara) Eggplant Artichoke Hearts Tomatoes Mushrooms Green Chilis Yummmmmmmy! _________________________________________ Quote Share this post Link to post Share on other sites
cocheese 0 #22 May 15, 2008 Anybody want cocheese on their pizza? Quote Share this post Link to post Share on other sites
mnealtx 0 #23 May 15, 2008 Quote Anybody want cocheese on their pizza? Dude, that's just wrong.... nobody mentioned a Chinese pizza with "Cream of Sum Gai"... Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
cocheese 0 #24 May 15, 2008 That's Sunny's favorite. Quote Share this post Link to post Share on other sites
vskydiver 0 #25 May 15, 2008 QuoteQuoteI always make my own pizza. I've never tried it on the BBQ though! That sounds really interesting. I like to make my dough with Italian seasoning baked right into it. Then instead of red sauce I use Pesto sauce. Mozzarella, provolone and Parmesan cheese. Artichoke hearts sliced, chicken breast in small chunks, mushrooms, onion, green peppers, sun dried tomatoes. Bake it in a hot over on a stone. Can you post your crust recipe for the rest of us foodies? Thanks in advance. Certainly! This is for the bread machine, which I use all the time to make all my dough. (I hardly ever make bread in it.) 1 2/3 cup warm water 2 TBS. sugar 2 TBS. dry milk 2 TBS. oil 1 tsp. salt 4 1/2 cup bread flour 1 TBS Italian seasoning 2 tsp. yeast Throw it all in the bread machine and set it to quick dough. My machine makes it in about 45 minutes. This recipe will make two large pizzas or you can half it to make one. Quote Share this post Link to post Share on other sites