eeneR 1 #26 June 3, 2011 Quote The obligatory link that must be included in any barbecue thread: http://www.youtube.com/watch?v=6ubTQfr_tyY Notice I said Grill, not BBQ That video is freaking hilarious!!!!She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
ryoder 1,390 #27 June 3, 2011 And if you are grilling, you also need a good cookbook: http://www.amazon.com/Kill-Grill-Guide-Preparing-Cooking/dp/0895261642 (Hope this doesn't take the thread to SC.) "There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
eeneR 1 #28 June 3, 2011 Quote And if you are grilling, you also need a good cookbook: http://www.amazon.com/Kill-Grill-Guide-Preparing-Cooking/dp/0895261642 (Hope this doesn't take the thread to SC.) LOL!!! If anyone would know about grilling flesh it would be him She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
missbrz 0 #29 June 3, 2011 Quote And if you are grilling, you also need a good cookbook: http://www.amazon.com/Kill-Grill-Guide-Preparing-Cooking/dp/0895261642 (Hope this doesn't take the thread to SC.) I've always wanted to learn how to gut a fish myself, but I'm ok with not butchering my own meat. Quote Share this post Link to post Share on other sites
squirrel 0 #30 June 3, 2011 Grill not propane, not charcoal.... turbo diesel! ________________________________ Where is Darwin when you need him? Quote Share this post Link to post Share on other sites
ryoder 1,390 #32 June 3, 2011 http://www.youtube.com/watch?v=Ws7IYbwbwy4"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
skymama 35 #33 June 3, 2011 Quote Charcoal, lit with a chimney NOT fluid. ptui. Prefer lump charcoal with good wood chunks. Soak wood a day in advance. You definitely knows what to do with your meat! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
shropshire 0 #34 June 3, 2011 Quote Quote Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Mountain oysters? Bollocks (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
shropshire 0 #35 June 3, 2011 Quote Quote Charcoal, lit with a chimney NOT fluid. ptui. Prefer lump charcoal with good wood chunks. Soak wood a day in advance. You definitely knows what to do with your meat! And his Wood (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
skydiver30960 0 #36 June 3, 2011 Quote The obligatory link that must be included in any barbecue thread Sorry, Dude (capitalized in honor of your avatar), but THIS is the obligatory link to include in this thread: http://www.youtube.com/watch?v=UjPxDOEdsX8 The resolution SUCKS because it's an old video. Read the description on the youtube page. I recall this as being the first video I ever saw on the internet. It was shown to me by, you guessed it, one of my engineering professors in the late 90s who thought it was the perfect example of what engineers will get into if they're not kept properly occupied. He was right! Edit to keep it on topic: I'm a gas man. I really prefer the flavor of charcoal with mesquite chips added, but it's too much effort considering 99/100 times it's just me and my wife eating. Elvisio "nurse now, but the enigineer still festers in me like a pustule" Rodriguez Quote Share this post Link to post Share on other sites
ryoder 1,390 #37 June 3, 2011 Quote Quote The obligatory link that must be included in any barbecue thread Sorry, Dude (capitalized in honor of your avatar), but THIS is the obligatory link to include in this thread: http://www.youtube.com/watch?v=UjPxDOEdsX8 The resolution SUCKS because it's an old video. Read the description on the youtube page. I recall this as being the first video I ever saw on the internet. It was shown to me by, you guessed it, one of my engineering professors in the late 90s who thought it was the perfect example of what engineers will get into if they're not kept properly occupied. He was right! Elvisio "nurse now, but the enigineer still festers in me like a pustule" Rodriguez Well, that is going way back. I knew George personally, because he was one of the guys who ran the Engineering Computer Network at Purdue when I was there, and I worked for them for 6 months after I graduated. http://en.wikipedia.org/wiki/George_H._Goble"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
jumpwally 0 #38 June 3, 2011 get a room already... smile, be nice, enjoy life FB # - 1083 Quote Share this post Link to post Share on other sites
theonlyski 3 #39 June 3, 2011 Quote Quote And if you are grilling, you also need a good cookbook: http://www.amazon.com/Kill-Grill-Guide-Preparing-Cooking/dp/0895261642 (Hope this doesn't take the thread to SC.) I've always wanted to learn how to gut a fish myself, but I'm ok with not butchering my own meat. Cut north to south from chin to ass, remove insides. I beat my meat quite regularly, but I hardly cook. "I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
theonlyski 3 #40 June 3, 2011 Quote Quote Quote Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Mountain oysters? Where is the yuck face.... Succasunna, NJ"I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
Niki1 1 #41 June 3, 2011 Quote The obligatory link that must be included in any barbecue thread: http://www.youtube.com/watch?v=6ubTQfr_tyY The thread is about grilling. Not barbecuing. Different thing. But thanks for the link. I like that.Most of the things worth doing in the world had been declared impossilbe before they were done. Louis D Brandeis Where are we going and why are we in this basket? Quote Share this post Link to post Share on other sites
champu 1 #42 June 3, 2011 I have a natural gas Weber grill because I don't like buying supplies and I grew up in Palatine respectively. Foods: burgers, brats, ribeyes, filet mignon, rack of lamb, salmon, tilapia, kabobs, pork shoulder (takes like 8 hours though), chicken breasts wrapped in bacon, asparagus, bell peppers, and corn on the cob. Latest Kick: havarti or monterey jack cheese with fresh tomato and basil on sourdough coated with either butter or olive oil. Optional addition is some thinly sliced turkey from the deli. I use the stainless steel press that came with my panini pan (attached.) Quote Share this post Link to post Share on other sites
SpeedRacer 1 #43 June 3, 2011 I like brontosaurus ribs that are so big they make your car tip over. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Darius11 12 #44 June 3, 2011 Gas-NEVER Charcoal- Only when i cant find the wood chips (cowboy carcoal it is called) Real Wood chips is the way to go.I'd rather be hated for who I am, than loved for who I am not." - Kurt Cobain Quote Share this post Link to post Share on other sites
ryoder 1,390 #45 June 3, 2011 Quote I like brontosaurus ribs that are so big they make your car tip over. Fred?"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
DrewEckhardt 0 #46 June 3, 2011 Quote Try the Cowboy charcoal, it is really good and does not need lighter fluid, A charcoal chimney eliminates the need for lighter fluid regardless of what you're using - lump or briquette. Quote Share this post Link to post Share on other sites
countzero 7 #47 June 3, 2011 I use propane and propane accessories from Strickland Propane so I can "taste the meat not the heat" Love Shiner marinated grilled bratsdiamonds are a dawgs best friend Quote Share this post Link to post Share on other sites
ryoder 1,390 #48 June 3, 2011 Always ask for Hank. "There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
LisaH 0 #49 June 3, 2011 This would be cool, if it were real. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
LongWayToFall 0 #50 June 4, 2011 Do you guys really take the time to burn down whole logs for grilling? That sounds like a complete waste of time if you aren't smoking. Common myth: You have to soak chips in water. Try them dry! Quote Share this post Link to post Share on other sites
