btwitche1975 0 #1 July 18, 2006 You know the drill: Vote on your favorite hot sauce. I posted only common supermarket brands since this list could get hideously long. If those choices aren't sufficient, please feel free to post a list of what you like most ranging from mildest to WMD. I love to try different hot sauces (I'm sure other freaks in here do too) so please give recommendations. Here's my list - (This list is nowhere near complete but it is reflective of what I like) Mild: Pickapepper sauce (Not really hot) Mae Ploy Sweet Chili (freaking awesome) Huy Fong Sriracha Garlic Hot Sauce Medium: Gator Sauce - (The best fucking wing sauce ever created in my opinion) Tabasco chipotle Tabasco Garlic Yucatan Sunshine Habañero Pepper Sauce Hotter: Tabasco (I eat about 3 gallons of this stuff a year) Tabasco Habañero Pain is Good - Batch #37 Garlic Hot Sauce Lethal Gator (Hotter version of the aforementioned Gator Sauce) Daves Insanity Line Fuck me in the goat ass Hot: (I Don’t really enjoy these but I own them) Endorphin Rush Da Bomb - Final Answer (Beware of this mother) /* This is my rig... There are many like it, but this one is mine. */ Quote Share this post Link to post Share on other sites
Skyrad 0 #2 July 18, 2006 TapatioWhen an author is too meticulous about his style, you may presume that his mind is frivolous and his content flimsy. Lucius Annaeus Seneca Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #3 July 18, 2006 Mango Habanero from the Snook Inn on Marco Island, FL (you know, that place that had the one jump boogie last year) _________________________________________ Quote Share this post Link to post Share on other sites
normiss 622 #4 July 18, 2006 Calido Chili Trader's Besos De Fuego! mmmm....I taste burning! Quote Share this post Link to post Share on other sites
matt1215 0 #5 July 18, 2006 I like pretty much all the varieties of Tabasco. Come to think of it, I've thoroughly enjoyed most hot-sauce I've tried, even stuff that's set my ass on fire Quote Share this post Link to post Share on other sites irisheyes 0 #6 July 18, 2006 Ketchup and A1 sauce are generally as spicy as I like my condiments. But, on the rare occasion I decide to walk on the wild side, I go for Braswell's Vidalia Onion and Peach Hot Sauce or Micanopy Gold Hot Sauce (mild version). Both very tasty and pack plenty of punch for me (what can I say, I guess I'm a wimp). Quote Share this post Link to post Share on other sites swedishcelt 0 #7 July 18, 2006 I go through the big bottle of Franks every two months or so. For real. Quote Share this post Link to post Share on other sites normiss 622 #8 July 18, 2006 I've always wondered what the hell A-1 sauce is for....??? Are there that many bad steaks out there??? Quote Share this post Link to post Share on other sites irisheyes 0 #9 July 18, 2006 I use it on chicken and burgers actually... Quote Share this post Link to post Share on other sites normiss 622 #10 July 18, 2006 Interesting....I'll have to try that! Mixing in burger meat sounds good... thanks! Quote Share this post Link to post Share on other sites skydemon2 0 #11 July 18, 2006 Ass blaster its frinkin hot.... but in a good way...http://www.hotsauceworld.com/assblashotsa.htmlBeauty is only skin deep, but ugly goes clean to the bone! I like to start my day off with a little Ray of Soulshine™!! Quote Share this post Link to post Share on other sites Lastchance 0 #12 July 18, 2006 I have this sauce at home that I believe the name is Inferno. It is the hottest that I've ever come across. it is made from habenero so is hot to begin with. But to make it blazin it is also made with pure capsasum (spelling) extract. My god is it ever hot. I dipped the tip of a toothpick in it when I first agot the stuff and licked it off. 10 min. later I slipped my wife the tongue and set her mouth on fire. she never forgave me for that. this stuff is insane. There is actually a warning on the label. I will post tomorrow with the real name. This stuff is not for the faint of heart I'd give 20 bucks to any body that could take a teaspoon of it and hold their composure for 30 seconds. I trully believe that it couldn't be done. I may be getting old but I got to see all the cool bands. Quote Share this post Link to post Share on other sites MF42 0 #13 July 19, 2006 Tabasco is gross. Pace picante and Frank's are both acceptable standbys; I always have both in my kitchen. Recently been using lots of El Yucateco Salsa Picante de Chile Habanero. It's a very simple, unpretentious hot sauce that is just the perfect temperature for spicing up general cooking. I like the uncomplicated approach; it's just a basic habanero salsa, nothing more. The best salsa is found in in small mom-and-pop tex-mex restaurants. Matt Quote Share this post Link to post Share on other sites monkycndo 0 #14 July 19, 2006 My fave is Arizona Gunslinger. It isn't burn your ass on the way out hot, but has a nice flavor for an everyday type hot sauce. Goes really well on pizza or eggs. A friend got me the BBQ sauce. Boy is it tasty.50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites Lindercles 0 #15 July 19, 2006 Cholula. It's a medium-ish heat (made with arbol and piquin peppers), but has a great flavor. I don't like my hot sauces really vinegary. That's why I don't like tobasco, too much vinegar. Quote Share this post Link to post Share on other sites GogglesnTeeth 6 #16 July 19, 2006 I'm a HUGE fan of "Frank's Red Hot" hot sauce and dippin' sauce. I'll use it on everything!!! Burgers, Chicken, Mixed into a marinade for a steak, eggs, french fries..... etc Good F'n stuff!!!!! Goggles and Teeth "You fall like a greased safe!!!" Quote Share this post Link to post Share on other sites Slowfaller 0 #17 July 19, 2006 I'd have to vote 'other'. Currently my fav's are Louisiana Habenero El Yucateco green habanero and red habanero Sriracha Hot chili (Rooster) sauce is great for burgers and dogs When I get pizza at a bar I've been asking for their hottest wing sauce to dip the pizza into, done it twice now. Sooo good, especially with plenty of parmasean cheese Tabasco is kid's stuff The garlic is really good though. I didn't care for Tabasco Chipotle but I've read it's good as a marinade, I used it as a sauce. An excellent hot sauce web site is hot sauce blog. Has tons of reviews and is generally interesting. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites TitaniumLegs 8 #18 July 19, 2006 Heinz Ketchup (>o|-< If you don't believe me, ask me. Quote Share this post Link to post Share on other sites woodpecker 0 #19 July 19, 2006 Cholula (great flavor, not really hot) and anything from the "Daves Insanity" line.SONIC WOODY #146 There is a fine line between cockiness and confidence -- which side of the line are you on? Quote Share this post Link to post Share on other sites caspar 0 #20 July 19, 2006 ENGLISH mustard!"When I read about the evils of drinking, I gave up reading." Quote Share this post Link to post Share on other sites pullhigh 0 #21 July 19, 2006 Well, of those listed, I chose Tobasco Garlic. It's not really hot to me, but has an awsome garlic flavor. My favorite hot sauce is Crazy Jerry's XXXHOT. It's more of a seafood sauce, but not like a cocktail sauce at all. It's pretty hot, but not ridiculous hot, and it has great flavor. Ganja Quote Share this post Link to post Share on other sites SpeedRacer 1 #22 July 19, 2006 Melinda's Xtra Hot It isn't just the amount of heat in the sauce, it's also the quality of the flavor. Melinda's is less vinegar-y than most hot sauces. It has more of a hearty vegetable-based flavor behind the heat, with maybe a hint of smoke. Great stuff! There is also Melinda's Hot Sauce, and Melinda'a XXXtra Hot sauce. For me, I find the Melinda's Xtra Hot sauce (one X) is the correct balance of heat and flavor. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites Programmer 0 #23 July 19, 2006 If you like hot sauce, Google "Red Savina". If you can find some of this stuff, keep some cold beer handy, you're gonna need it. Quote Share this post Link to post Share on other sites BlindBrick 0 #24 July 19, 2006 Marie Sharp's http://www.mariesharp.com/prodline.htm This stuff is hand's down the best stuff I've ever tasted. She uses a carrot rather than vinegar base, so it has a smooth flavor and a relatively slow on set of the heat. And the heat is there but it doesn't overpower the other flavors in the sauce. -Blind"If you end up in an alligator's jaws, naked, you probably did something to deserve it." Quote Share this post Link to post Share on other sites masterrig 1 #25 July 19, 2006 None of the above... I make my own! Chuck Quote Share this post Link to post Share on other sites Prev 1 2 Next Page 1 of 2 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. 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irisheyes 0 #6 July 18, 2006 Ketchup and A1 sauce are generally as spicy as I like my condiments. But, on the rare occasion I decide to walk on the wild side, I go for Braswell's Vidalia Onion and Peach Hot Sauce or Micanopy Gold Hot Sauce (mild version). Both very tasty and pack plenty of punch for me (what can I say, I guess I'm a wimp). Quote Share this post Link to post Share on other sites swedishcelt 0 #7 July 18, 2006 I go through the big bottle of Franks every two months or so. For real. Quote Share this post Link to post Share on other sites normiss 622 #8 July 18, 2006 I've always wondered what the hell A-1 sauce is for....??? Are there that many bad steaks out there??? Quote Share this post Link to post Share on other sites irisheyes 0 #9 July 18, 2006 I use it on chicken and burgers actually... Quote Share this post Link to post Share on other sites normiss 622 #10 July 18, 2006 Interesting....I'll have to try that! Mixing in burger meat sounds good... thanks! Quote Share this post Link to post Share on other sites skydemon2 0 #11 July 18, 2006 Ass blaster its frinkin hot.... but in a good way...http://www.hotsauceworld.com/assblashotsa.htmlBeauty is only skin deep, but ugly goes clean to the bone! I like to start my day off with a little Ray of Soulshine™!! Quote Share this post Link to post Share on other sites Lastchance 0 #12 July 18, 2006 I have this sauce at home that I believe the name is Inferno. It is the hottest that I've ever come across. it is made from habenero so is hot to begin with. But to make it blazin it is also made with pure capsasum (spelling) extract. My god is it ever hot. I dipped the tip of a toothpick in it when I first agot the stuff and licked it off. 10 min. later I slipped my wife the tongue and set her mouth on fire. she never forgave me for that. this stuff is insane. There is actually a warning on the label. I will post tomorrow with the real name. This stuff is not for the faint of heart I'd give 20 bucks to any body that could take a teaspoon of it and hold their composure for 30 seconds. I trully believe that it couldn't be done. I may be getting old but I got to see all the cool bands. Quote Share this post Link to post Share on other sites MF42 0 #13 July 19, 2006 Tabasco is gross. Pace picante and Frank's are both acceptable standbys; I always have both in my kitchen. Recently been using lots of El Yucateco Salsa Picante de Chile Habanero. It's a very simple, unpretentious hot sauce that is just the perfect temperature for spicing up general cooking. I like the uncomplicated approach; it's just a basic habanero salsa, nothing more. The best salsa is found in in small mom-and-pop tex-mex restaurants. Matt Quote Share this post Link to post Share on other sites monkycndo 0 #14 July 19, 2006 My fave is Arizona Gunslinger. It isn't burn your ass on the way out hot, but has a nice flavor for an everyday type hot sauce. Goes really well on pizza or eggs. A friend got me the BBQ sauce. Boy is it tasty.50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites Lindercles 0 #15 July 19, 2006 Cholula. It's a medium-ish heat (made with arbol and piquin peppers), but has a great flavor. I don't like my hot sauces really vinegary. That's why I don't like tobasco, too much vinegar. Quote Share this post Link to post Share on other sites GogglesnTeeth 6 #16 July 19, 2006 I'm a HUGE fan of "Frank's Red Hot" hot sauce and dippin' sauce. I'll use it on everything!!! Burgers, Chicken, Mixed into a marinade for a steak, eggs, french fries..... etc Good F'n stuff!!!!! Goggles and Teeth "You fall like a greased safe!!!" Quote Share this post Link to post Share on other sites Slowfaller 0 #17 July 19, 2006 I'd have to vote 'other'. Currently my fav's are Louisiana Habenero El Yucateco green habanero and red habanero Sriracha Hot chili (Rooster) sauce is great for burgers and dogs When I get pizza at a bar I've been asking for their hottest wing sauce to dip the pizza into, done it twice now. Sooo good, especially with plenty of parmasean cheese Tabasco is kid's stuff The garlic is really good though. I didn't care for Tabasco Chipotle but I've read it's good as a marinade, I used it as a sauce. An excellent hot sauce web site is hot sauce blog. Has tons of reviews and is generally interesting. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites TitaniumLegs 8 #18 July 19, 2006 Heinz Ketchup (>o|-< If you don't believe me, ask me. Quote Share this post Link to post Share on other sites woodpecker 0 #19 July 19, 2006 Cholula (great flavor, not really hot) and anything from the "Daves Insanity" line.SONIC WOODY #146 There is a fine line between cockiness and confidence -- which side of the line are you on? Quote Share this post Link to post Share on other sites caspar 0 #20 July 19, 2006 ENGLISH mustard!"When I read about the evils of drinking, I gave up reading." Quote Share this post Link to post Share on other sites pullhigh 0 #21 July 19, 2006 Well, of those listed, I chose Tobasco Garlic. It's not really hot to me, but has an awsome garlic flavor. My favorite hot sauce is Crazy Jerry's XXXHOT. It's more of a seafood sauce, but not like a cocktail sauce at all. It's pretty hot, but not ridiculous hot, and it has great flavor. Ganja Quote Share this post Link to post Share on other sites SpeedRacer 1 #22 July 19, 2006 Melinda's Xtra Hot It isn't just the amount of heat in the sauce, it's also the quality of the flavor. Melinda's is less vinegar-y than most hot sauces. It has more of a hearty vegetable-based flavor behind the heat, with maybe a hint of smoke. Great stuff! There is also Melinda's Hot Sauce, and Melinda'a XXXtra Hot sauce. For me, I find the Melinda's Xtra Hot sauce (one X) is the correct balance of heat and flavor. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites Programmer 0 #23 July 19, 2006 If you like hot sauce, Google "Red Savina". If you can find some of this stuff, keep some cold beer handy, you're gonna need it. Quote Share this post Link to post Share on other sites BlindBrick 0 #24 July 19, 2006 Marie Sharp's http://www.mariesharp.com/prodline.htm This stuff is hand's down the best stuff I've ever tasted. She uses a carrot rather than vinegar base, so it has a smooth flavor and a relatively slow on set of the heat. And the heat is there but it doesn't overpower the other flavors in the sauce. -Blind"If you end up in an alligator's jaws, naked, you probably did something to deserve it." Quote Share this post Link to post Share on other sites masterrig 1 #25 July 19, 2006 None of the above... I make my own! Chuck Quote Share this post Link to post Share on other sites Prev 1 2 Next Page 1 of 2 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
swedishcelt 0 #7 July 18, 2006 I go through the big bottle of Franks every two months or so. For real. Quote Share this post Link to post Share on other sites
normiss 622 #8 July 18, 2006 I've always wondered what the hell A-1 sauce is for....??? Are there that many bad steaks out there??? Quote Share this post Link to post Share on other sites
irisheyes 0 #9 July 18, 2006 I use it on chicken and burgers actually... Quote Share this post Link to post Share on other sites
normiss 622 #10 July 18, 2006 Interesting....I'll have to try that! Mixing in burger meat sounds good... thanks! Quote Share this post Link to post Share on other sites
skydemon2 0 #11 July 18, 2006 Ass blaster its frinkin hot.... but in a good way...http://www.hotsauceworld.com/assblashotsa.htmlBeauty is only skin deep, but ugly goes clean to the bone! I like to start my day off with a little Ray of Soulshine™!! Quote Share this post Link to post Share on other sites
Lastchance 0 #12 July 18, 2006 I have this sauce at home that I believe the name is Inferno. It is the hottest that I've ever come across. it is made from habenero so is hot to begin with. But to make it blazin it is also made with pure capsasum (spelling) extract. My god is it ever hot. I dipped the tip of a toothpick in it when I first agot the stuff and licked it off. 10 min. later I slipped my wife the tongue and set her mouth on fire. she never forgave me for that. this stuff is insane. There is actually a warning on the label. I will post tomorrow with the real name. This stuff is not for the faint of heart I'd give 20 bucks to any body that could take a teaspoon of it and hold their composure for 30 seconds. I trully believe that it couldn't be done. I may be getting old but I got to see all the cool bands. Quote Share this post Link to post Share on other sites
MF42 0 #13 July 19, 2006 Tabasco is gross. Pace picante and Frank's are both acceptable standbys; I always have both in my kitchen. Recently been using lots of El Yucateco Salsa Picante de Chile Habanero. It's a very simple, unpretentious hot sauce that is just the perfect temperature for spicing up general cooking. I like the uncomplicated approach; it's just a basic habanero salsa, nothing more. The best salsa is found in in small mom-and-pop tex-mex restaurants. Matt Quote Share this post Link to post Share on other sites
monkycndo 0 #14 July 19, 2006 My fave is Arizona Gunslinger. It isn't burn your ass on the way out hot, but has a nice flavor for an everyday type hot sauce. Goes really well on pizza or eggs. A friend got me the BBQ sauce. Boy is it tasty.50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites
Lindercles 0 #15 July 19, 2006 Cholula. It's a medium-ish heat (made with arbol and piquin peppers), but has a great flavor. I don't like my hot sauces really vinegary. That's why I don't like tobasco, too much vinegar. Quote Share this post Link to post Share on other sites
GogglesnTeeth 6 #16 July 19, 2006 I'm a HUGE fan of "Frank's Red Hot" hot sauce and dippin' sauce. I'll use it on everything!!! Burgers, Chicken, Mixed into a marinade for a steak, eggs, french fries..... etc Good F'n stuff!!!!! Goggles and Teeth "You fall like a greased safe!!!" Quote Share this post Link to post Share on other sites
Slowfaller 0 #17 July 19, 2006 I'd have to vote 'other'. Currently my fav's are Louisiana Habenero El Yucateco green habanero and red habanero Sriracha Hot chili (Rooster) sauce is great for burgers and dogs When I get pizza at a bar I've been asking for their hottest wing sauce to dip the pizza into, done it twice now. Sooo good, especially with plenty of parmasean cheese Tabasco is kid's stuff The garlic is really good though. I didn't care for Tabasco Chipotle but I've read it's good as a marinade, I used it as a sauce. An excellent hot sauce web site is hot sauce blog. Has tons of reviews and is generally interesting. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites
TitaniumLegs 8 #18 July 19, 2006 Heinz Ketchup (>o|-< If you don't believe me, ask me. Quote Share this post Link to post Share on other sites
woodpecker 0 #19 July 19, 2006 Cholula (great flavor, not really hot) and anything from the "Daves Insanity" line.SONIC WOODY #146 There is a fine line between cockiness and confidence -- which side of the line are you on? Quote Share this post Link to post Share on other sites
caspar 0 #20 July 19, 2006 ENGLISH mustard!"When I read about the evils of drinking, I gave up reading." Quote Share this post Link to post Share on other sites
pullhigh 0 #21 July 19, 2006 Well, of those listed, I chose Tobasco Garlic. It's not really hot to me, but has an awsome garlic flavor. My favorite hot sauce is Crazy Jerry's XXXHOT. It's more of a seafood sauce, but not like a cocktail sauce at all. It's pretty hot, but not ridiculous hot, and it has great flavor. Ganja Quote Share this post Link to post Share on other sites
SpeedRacer 1 #22 July 19, 2006 Melinda's Xtra Hot It isn't just the amount of heat in the sauce, it's also the quality of the flavor. Melinda's is less vinegar-y than most hot sauces. It has more of a hearty vegetable-based flavor behind the heat, with maybe a hint of smoke. Great stuff! There is also Melinda's Hot Sauce, and Melinda'a XXXtra Hot sauce. For me, I find the Melinda's Xtra Hot sauce (one X) is the correct balance of heat and flavor. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Programmer 0 #23 July 19, 2006 If you like hot sauce, Google "Red Savina". If you can find some of this stuff, keep some cold beer handy, you're gonna need it. Quote Share this post Link to post Share on other sites
BlindBrick 0 #24 July 19, 2006 Marie Sharp's http://www.mariesharp.com/prodline.htm This stuff is hand's down the best stuff I've ever tasted. She uses a carrot rather than vinegar base, so it has a smooth flavor and a relatively slow on set of the heat. And the heat is there but it doesn't overpower the other flavors in the sauce. -Blind"If you end up in an alligator's jaws, naked, you probably did something to deserve it." Quote Share this post Link to post Share on other sites
masterrig 1 #25 July 19, 2006 None of the above... I make my own! Chuck Quote Share this post Link to post Share on other sites
