Ok all you Chefs whats your Favorite Dish to make?

[Viking 0]

So i have recently been getting into cooking a bit and found a kick ass recipe online that was a HUGE hit when I cooked it up for my Parents.

Its called Tuscan Salmon and its my current favorite dish to make.
http://www.recipezaar.com/Tuscan-Salmon-119664


I am making a Red Snapper Curry dish tonight so maybe that will take over the top spot.

So whats your best dish?

I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

[labrys 0]

Curried shrimp server over rice. Choice of garnish:

toasted, shaved coconut
crumbled bacon
crushed peanuts
major grey's chutney
fried plantains
chopped scallions

I prefer all the above.

Owned by Remi #?

[Pokerstar 0]

Quote

Curried shrimp server over rice. Choice of garnish:

toasted, shaved coconut
crumbled bacon
crushed peanuts
major grey's chutney
fried plantains
chopped scallions

I prefer all the above.

Bacon makes EVERYTHING better.

Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber.
--- The Dude ---

[akarunway 1]

Quote

So i have recently been getting into cooking a bit and found a kick ass recipe online that was a HUGE hit when I cooked it up for my Parents.

Its called Tuscan Salmon and its my current favorite dish to make.
http://www.recipezaar.com/Tuscan-Salmon-119664Gator/Shrimp Jambalaya. Yummy.


I am making a Red Snapper Curry dish tonight so maybe that will take over the top spot.

So whats your best dish?

I hold it true, whate'er befall;
I feel it, when I sorrow most;
'Tis better to have loved and lost
Than never to have loved at all.

[TrophyHusband 0]

i don't know what my best dish is, i guess it depends on who you ask. the most requested dishes are grilled tuna, tuna tetrazini, clam fritters (with razor clams, other clams suck), and halibut fish and chips. i strong runner-up would be ungulate backstrap (deer, elk, or moose) dipped in egg and milk, rolled in flour, and fried with gravy made from what's left over. i rare treat is also balsamic vinegar roasted elk loin. oh, and bleu cheese burgers.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[Viking 0]

Well Damn you have a ton of good stuff!

I cook the Red Curry Snapper and it wasn't as good as I was hoping. Needs some tweeking. Thicker sauce and more flavor!

I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

[TylerDurden 0]

The microwave cordon-bleu hobby kit.

[GaryRay 0]

Fuck ginger, everytime something comes out of your fingers you get gayer and gayer, you and jeff should hang out :P.

hows it goin dude.

JewBag.
www.jewbag.wordpress.com

[Viking 0]

Shut ur trap Jew or i'll scare the piss out of you while you sleeping on the job!

I'm good, how was Vegas?

I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

[Squeak 17]

Quote

Fuck ginger, everytime something comes out of your fingers you get gayer and gayer, you and jeff should hang out :P.
.

Nice one coming from Gayray

I do a decent Pasta Napolitaina

You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

[Tuna-Salad 0]

Enchiladas with shredded chicken, red sauce made from scratch and a blend of jack / colby cheese. Of course with rice.

Millions of my potential children died on your daughters' face last night.

[TheAnvil 0]

I make a badass gumbo.

Vinny the Anvil
Post Traumatic Didn't Make The Lakers Syndrome is REAL
JACKASS POWER!!!!!!

[TrophyHusband 0]

Quote

Well Damn you have a ton of good stuff!

I cook the Red Curry Snapper and it wasn't as good as I was hoping. Needs some tweeking. Thicker sauce and more flavor!

i'm lucky here that i can get a lot of wild game and seafood. we may be moving to virginia where it will take me a while to establish good game and seafood connections.

you can't hit a home run every time. since you know what needs to be done for it to get better, make a note so you remember it next time. watch a lot of alton brown also. you will learn a lot from him.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[ChileRelleno 0]

I make a herb crusted, garlic studded pork roast that gets rave reviews.

But my very best is my chicken enchiladas in a fresh chile verde sauce, and my arroze/frijoles.
Must have fresh/ripe tomatillos and crema fresca for the sauce.

ChileRelleno-Rodriguez Bro#414
Hellfish#511,MuffBro#3532,AnvilBro#9, D24868

[SuFantasma 0]

Roasted Pork Leg....

Y yo, pa' vivir con miedo, prefiero morir sonriendo, con el recuerdo vivo".
- Ruben Blades, "Adan Garcia"

[ravenhk 0]

venison stew, my friends seemed to like it . Until I told them it was Bambi. LOL

pain is weakness leaving the body

[shropshire 0]

I looove Roast Pork.... Can't beat a Hog Roast.

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

[Pokerstar 0]

I make a mean Pot Roast!

Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber.
--- The Dude ---

[shropshire 0]

mean - as in no meat in it

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

[kallend 1,649]

Trifle, with raspberries, strawberries, blackberries and lots of whipped cream.

Something like these

...

The only sure way to survive a canopy collision is not to have one.

[Pokerstar 0]

Nooooooooo, Mean as in Damn Tasty !:)

Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber.
--- The Dude ---

[shropshire 0]

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

[JohnMitchell 14]

I like cooking a big prime rib roast. I cook it low and slow, and every piece comes out a perfect, rare, dark pink.

[FlyingJ 0]

I am far from being a chef. In fact, I'm a pretty bad cool in general, but there is one dish I make that I love. Mom called them Burger Bundles.

Flatten out a small handful of ground meat, about 1/4" thick or so. Place a blob of stuffing in the middle and wrap the meat up around it into a ball. Cover the "bundles" in Golden Mushroom soup and cook at 350 for an hour. Serve over egg noodles. It's a heavy meal, but OH so delicious, especially on a cold day (for those of you living in a place that has cold days ).

Haven't tried making it with ground deer yet, but will have to try it soon.

Killing threads since 2004.

[Pokerstar 0]

Quote

I like cooking a big prime rib roast. I cook it low and slow, and every piece comes out a perfect, rare, dark pink.

On the way! I'll bring a few bottles of red! :)

That sounds SO good about now!

Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber.
--- The Dude ---