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PhillyKev

Beat this lunch....

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I will be selecting from the following today at Susanna Foo, rated best asian restaurant in the US by Gourmet Magazine.



Steamed Veal Dumplings with Ancho Chili Sauce
Steamed Baby Spinach

Curry Chicken and Shiitake Mushroom Dumplings
Spicy Cucumber, Radish and Green Cabbage Salad

Ginger Cured Smoked Salmon with Spicy Korean Pancake
Arugula Salad and Balsamic Vinaigrette

Spring Rolls with Chicken, Shrimp, Shiitake and Herbs
Mango and Red Cabbage Salad with Spicy Peanut Vinaigrette

Crabmeat Fried Rice with Asparagus, Corn and Scallions

Hundred Corner Crabcake with Mango Salsa and Shredded Nori
Sun-Dried Tomato Sauce and Baby Curly Cress

Fall Sampler Box - $5.00 supplemental charge
Hundred Corner Crab cake, Wild Mushroom Dumpling, Ginger Smoked Salmon and Seared Big Eye Tuna

Susanna Foo's Pork Pot Stickers with Pickled Napa Cabbage
Soy Sake Glaze

Beef Tenderloin Satay with Spicy Thai Peanut Sauce
Mango Coconut Sweet Rice and Thai Cucumber Salad

Seafood Wonton Soup Stuffed with Shrimp and Calico Bay Scallops
Shrimp Broth with P.E.I. Mussels, White Corn, Tomatoes and Fresh Herbs

Susanna Foo Classic Hot and Sour Soup
With Pork, Daikon, Celery Root, Tofu, Taro and Shiitake Mushrooms

Organic Baby Green Salad with Haricot Vert
Radicchio, Grape Tomatoes, Honey Mustard Vinaigrette and Scallion Pancake



Seafood Pad Thai with Prawn and Carolina Bay Scallops
With Tofu, Thai Basil, Crushed Peanuts and Spicy Fish Sauce

Kung Pao Chicken with Mushrooms, Snap Peas and Roasted Peanuts


Slow Roasted Salmon with Sake, Soy and Mirin Marinade
Braised Squid Ink Pasta with Fresh Herbs and Spinach

Roasted Maine Lobster (half) with Sherry and Ginger ($5.00 supplemental charge)
Butternut Squash Tart and Steamed Chinese Baby Bok Choy

Crispy Prawns with Asparagus and Caramelized Citrus Sauce
With Orange Zest, Ginger and Sweet Rice Compote

Lightly Seared Swordfish with Spicy Red Pepper Vinaigrette
With Green Beans and Baby Carrots

Open Face Ravioli with Jumbo Crabmeat, Prawn and Scallop
Roasted Almond Slices, Broccoli Rabe and Tomato-Red Pepper Fondue


Wok Shaking Filet Mignon with Diver Scallops and Brussels Sprout


Mongolian Jamison Baby Lamb with Shanghai Rice Pasta
Wok Sautéed with Chinese Eggplant, Ginger, Leek and Jalapeño Pepper

Crispy Duck with Sweet Potato Puree and Asian Pear Chutney
Sautéed Chinese Vegetable with Star Anise Sauce

Szechwan Pork Tenderloin with Poblano Pepper and Red Plum
Served with Pan Fried Noodles

Vegetarian Pan Fried Noodles with Braised Shanghai Bok Choy, Snow Peas, Baby Carrots and Garlic Sauce

Artichoke Pasta with Broccoli Rabe, Grape Tomatoes and Yellow Zucchini

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Keep in mind that brussel sprouts make your penis shrink and you'll be OK. Avoid those things like the plague.

And, even though I made that up, I still wonder...is it brussel or brussell?

Yuck, either way.

topher


"...there is a there out there..." - Tom Robbins

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Le Bec Fin open for lunch?

Scratch that. Bastards are eating marlin over there!

--------------------------------------------------
the depth of his depravity sickens me.
-- Jerry Falwell, People v. Larry Flynt

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