Light, fluffy, scambled eggs

[JSBIRD 1]

After 8 years of only a microwave to cook with, I now have a propane cooktop in my converted diesel pusher bus.
Growing up in the Deep South, and spending a good bit of time in Waffle Houses, I have experienced some of the best scrambled eggs on Earth.
This morning I managed to scramble two that were pretty damn awesome themselves, but I feel as if I may be missing something.
I'm beating the eggs until one consistancy and color, and throwing a small hunk of real butter in the pan first, then watch carefully to avoid making any of it turn brown.
Medium heat and work the eggs with a small spoon until all the 'shiny' is gone.
While they are great, anyone got any input to make them even better?

359

"Now I've settled down,
in a quiet little town,
and forgot about everything"

[guppie01 0]

Add a little milk - fluffs them up nicely.
g

"Let's do something romantic this Saturday... how bout we bust out the restraints?"
Raddest Ho this side of Jersey #1 - MISS YOU
OMG, is she okay?

[agent_lead 0]

Quote

Add a little milk - fluffs them up nicely.
g

exactly what i was gonna say...

--------------------------------------------
www.facebook.com/agentlead

[SkydiveStMarys 0]

Actually I believe it is water that fluffs then up.

Bobbi

A miracle is not defined by an event. A miracle is defined by gratitude.

[NewGuy2005 51]

Try raising the heat to medium high. If the butter burns, substitute bacon grease.

[mnealtx 0]

Agreed - a little milk (or water), pour them in. As the outside edges firm up, pull them into the center. Once everything is cooked, you're done!

Mike
I love you, Shannon and Jim.
POPS 9708 , SCR 14706

[aprilcat 0]

2 tsps of water..milk burns...~~April

Camelot II, the Electric Boogaloo!

[simplyputsi 0]

what is this water talk?? Blasphemy!!!!


You won't burn milk unless you burn the eggs. French toast you put milk in, do you burn the milk then????

It's milk, milk, milk. Don't listen to the others!!!

Skymama's #2 stalker -

[JENNR8R 0]

Scramble with a couple teaspoons of Tiger Sauce. Yummy!

What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

[wildblue 4]

A little water - not milk. Use one of those hand-held submersible blenders to get a lot of air into them

it's like incest - you're substituting convenience for quality

[guppie01 0]

a recipe for "perfect scrambled eggs"

http://www.mrbreakfast.com/article.asp?articleid=17#recipe

g

"Let's do something romantic this Saturday... how bout we bust out the restraints?"
Raddest Ho this side of Jersey #1 - MISS YOU
OMG, is she okay?

[aprilcat 0]

But he's not making french toast..he wants light fluffy eggs. French toast isn't fluffy and the egg batter turns brown.

I use 2 tsps of water...low heat..let the pan get hot and its done in under a minute.~~April the Blasphemer

Camelot II, the Electric Boogaloo!

[Scoop 0]

9 tablespoons of salt is a welcome addition to any portion of scrambled egg. Surprise your guests and be the life of the party

[waltappel 1]

Quote

Actually I believe it is water that fluffs then up.

Bobbi

I use water too. I don't think it really makes any difference whether you use milk or water.

Walt

[simplyputsi 0]

Quote

I use 2 tsps of water...low heat..let the pan get hot and its done in under a minute.~~April the Blasphemer

at least you admit your blasphemy. And ummm your batter for french toast turns brown??? I've never, ever had that happen. Me thinks you peeps are cooking different somehow

Skymama's #2 stalker -

[guppie01 0]

Quote

And ummm your batter for french toast turns brown???

Mine does, but only because I add cinnamon to it.... ummmm yummy.
g

"Let's do something romantic this Saturday... how bout we bust out the restraints?"
Raddest Ho this side of Jersey #1 - MISS YOU
OMG, is she okay?

[Brains 2]

Quote

Mine does, but only because I add cinnamon to it.... ummmm yummy.

and vanilla extract. even more yummy.

Never look down on someone, unless they are going down on you.

[jumpjunkie2004 0]

you guys are making me hungry!

Jump, Land, Pack, Repeat...

[SkydiveStMarys 0]

Powder sugar OR syrup?


Bobbi

A miracle is not defined by an event. A miracle is defined by gratitude.

[guppie01 0]

Powder sugar!

Have you ever tried making french toast with Kings Hawaiin Bread? That's some tasty goodness there!

g

"Let's do something romantic this Saturday... how bout we bust out the restraints?"
Raddest Ho this side of Jersey #1 - MISS YOU
OMG, is she okay?

[LisaM 0]

Quote

Quote

Add a little milk - fluffs them up nicely.
g

exactly what i was gonna say...

I concur!

~ Lisa
~ Do you Rigminder?

[simplyputsi 0]

it's 4 milk against 4 water. Neck and neck coming down the stretch.

We need wolfgang puck to decide this. Let me go get him on google.

http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP3151

now it says nothing about water or milk, but does have cream which is closest to milk.
Milk wins!!! Milk wins!!!!

Skymama's #2 stalker -

[mailin 0]

I have used both, and I like milk because it adds a creamy texture and taste

Arianna Frances

[JSBIRD 1]

Thanks for the awesome input. I only have skim milk in my bus, so I guess that's a pretty good cross between milk and water.
I'll report my findings.

359

"Now I've settled down,
in a quiet little town,
and forgot about everything"

[masterrig 1]

Quote

Actually I believe it is water that fluffs then up.

Bobbi

______________________________

Ding, ding, ding! We have a winner! You're right! Water makes them fluffier than milk. (learned that as a short-order cook)


Chuck