LisaM 0 #26 September 7, 2006 I use 2%. ~ Lisa ~ Do you Rigminder? Quote Share this post Link to post Share on other sites
agent_lead 0 #27 September 7, 2006 i have never heard of putting water in scrambled eggs... milk makes them fluffy and light...and delicious!-------------------------------------------- www.facebook.com/agentlead Quote Share this post Link to post Share on other sites
simplyputsi 0 #28 September 7, 2006 Quotei have never heard of putting water in scrambled eggs... milk makes them fluffy and light...and delicious! yeah me neither. I asked a guy in the office and he said water as well. I said YOUR WRONG!!!!! I said Heavy Cream is apparently the thing, and milk is closer to that than water. He said he uses light sour cream when he wants really good egss. MILK WINS!!!! MILK WINS!!!!Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
LisaM 0 #29 September 7, 2006 My sister is allergic to milk. We got water in place of milk a lot. Eggs for one. Mac & Cheese for another. ~ Lisa ~ Do you Rigminder? Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #30 September 7, 2006 Water, water, water, water, water, H2O, H2O, H2O!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The thread title is Light & Fluffy, not tasty!! BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
simplyputsi 0 #31 September 7, 2006 QuoteWater, water, water, water, water, H2O, H2O, H2O!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Water sucks, it really really sucks!!!!Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
chaoskitty 0 #32 September 7, 2006 green peppers, diced tomatoes, and cheese! YUM-E! Quote Share this post Link to post Share on other sites
masterrig 1 #33 September 7, 2006 Quotei have never heard of putting water in scrambled eggs... milk makes them fluffy and light...and delicious! _________________________________ So does water. Try it. Also, lower in calories for those watching those pesky things! Chuck Quote Share this post Link to post Share on other sites
DancesWClouds 0 #34 September 7, 2006 Yep. Water. Dances Muff Brother #2169 "You can take the girl out of the sky, but not the sky out of the girl!" Quote Share this post Link to post Share on other sites
aprilcat 0 #35 September 7, 2006 QuoteQuotei have never heard of putting water in scrambled eggs... milk makes them fluffy and light...and delicious! _________________________________ So does water. Try it. Also, lower in calories for those watching those pesky things! Chuck AND lower in cholesterol. So there, all you milk people. And if you'r adding cream, you're really asking for that first stroke!~~April Camelot II, the Electric Boogaloo! Quote Share this post Link to post Share on other sites
stayhigh 2 #36 September 7, 2006 I find milk to be better option then water, I just tried both out, and people you are missing salt, salt is one of the key ingredent to make it gelloy, just put little bit barely enough to taste, and cook over low heat.Bernie Sanders for President 2016 Quote Share this post Link to post Share on other sites
masterrig 1 #37 September 7, 2006 QuoteQuoteQuotei have never heard of putting water in scrambled eggs... milk makes them fluffy and light...and delicious! _________________________________ So does water. Try it. Also, lower in calories for those watching those pesky things! Chuck AND lower in cholesterol. So there, all you milk people. And if you'r adding cream, you're really asking for that first stroke!~~April ___________________________________ Add cream? I'd need a letter of permission from my doctor!!! Chuck Quote Share this post Link to post Share on other sites
jsaxton 0 #38 September 8, 2006 To make real light and flluffy eggs, put 1tbsp water for each egg before whipping them ;) Quote Share this post Link to post Share on other sites
Bayouth 0 #39 September 8, 2006 Bad egg!!! Bad egg!!! Here is 2 dollars.... -- Yeah... I'm the tall one... Quote Share this post Link to post Share on other sites
JSBIRD 1 #40 September 8, 2006 OK, I gave the milk lobby a try this morning, and was impressed with the results. It will take some getting used to the different cooking temp and time. I'll give the tsp. of water for each egg a try tomorrow. Thanks, 359"Now I've settled down, in a quiet little town, and forgot about everything" Quote Share this post Link to post Share on other sites
bloody_trauma 2 #41 September 8, 2006 my scrambled eggs come from a special variety of chickens... powdered chickens!!! that lay powdered eggs for the US Army. i think stephen hawking invented themFly it like you stole it Quote Share this post Link to post Share on other sites
