shropshire 0 #26 May 13, 2008 - See that's where a 3rd world country... we just don't think things through. (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
rehmwa 2 #27 May 13, 2008 QuoteQuoteA baked brie seasoned with garlic, pepper, and whatever other spices Muttley puts on it, with either butter crackers or the rosemary-olive oil triscuits mentioned earlier. Blues, Dave Feta and Parmasean, roma tomato slice, Garlic cream cheese, small piece of bacon on a cracked pepper trisket. Eggs, spam, spam, spam, baked beans, spam and spam ... Driving is a one dimensional activity - a monkey can do it - being proud of your driving abilities is like being proud of being able to put on pants Quote Share this post Link to post Share on other sites
BillyVance 34 #28 May 13, 2008 Quote Quote Quote A baked brie seasoned with garlic, pepper, and whatever other spices Muttley puts on it, with either butter crackers or the rosemary-olive oil triscuits mentioned earlier. Blues, Dave Feta and Parmasean, roma tomato slice, Garlic cream cheese, small piece of bacon on a cracked pepper trisket. Eggs, spam, spam, spam, baked beans, spam and spam Thank God for Monty Python! Without them, I dunno how funny life would have been. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Shotgun 1 #29 May 13, 2008 Pretty much any kind of cheese on a whole grain cracker... Except for brie or bleu cheese; those are just nasty. Oh, and no Richard Cheese. He's a funny man, but I don't want him on my cracker. Quote Share this post Link to post Share on other sites
shropshire 0 #30 May 13, 2008 Well you could always look on the bright side..... (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
BillyVance 34 #31 May 13, 2008 Some things in life are bad They can really make you mad Other things just make you swear and curse. When you're chewing on life's gristle Don't grumble, give a whistle And this'll help things turn out for the best... And...always look on the bright side of life... Always look on the light side of life... If life seems jolly rotten There's something you've forgotten And that's to laugh and smile and dance and sing. When you're feeling in the dumps Don't be silly chumps Just purse your lips and whistle - that's the thing. And...always look on the bright side of life... Always look on the light side of life... For life is quite absurd And death's the final word You must always face the curtain with a bow. Forget about your sin - give the audience a grin Enjoy it - it's your last chance anyhow. So always look on the bright side of death Just before you draw your terminal breath Life's a piece of shit When you look at it Life's a laugh and death's a joke, it's true. You'll see it's all a show Keep 'em laughing as you go Just remember that the last laugh is on you. And always look on the bright side of life... Always look on the right side of life... (Come on guys, cheer up!) Always look on the bright side of life... Always look on the bright side of life... (Worse things happen at sea, you know.) Always look on the bright side of life... (I mean - what have you got to lose?) (You know, you come from nothing - you're going back to nothing. What have you lost? Nothing!) Always look on the right side of life..."Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Genn 0 #32 May 13, 2008 Creamy Brie topped with raspberry preserves wrapped in puff pastry dough and baked. ETA: Not my favorite cheese, but definitely a complimentary combination. Quote Share this post Link to post Share on other sites
AnKaLi 0 #33 May 13, 2008 reduced sodium triscuts and BRIE YUM Quote Share this post Link to post Share on other sites
AnKaLi 0 #34 May 13, 2008 QuoteBrie and Triscuits, maybe with a little roast beef too. I know what I'm bringin to the DZ this weekend! Quote Share this post Link to post Share on other sites
tigra 0 #35 May 13, 2008 QuotePretty much any kind of cheese on a whole grain cracker... Except for brie or bleu cheese; those are just nasty. .............. I used to hate brie until the woman at my local wine store turned me on to a triple cream brie- the brand is St. Andre. That stuff is sooooo good- tastes like a cross between butter and cream! Quote Share this post Link to post Share on other sites
mnealtx 0 #36 May 13, 2008 Quote Saltine cracker, colby cheese, slice of garlic beef sausage and spicy brown mustard! That works!! Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
turtlespeed 212 #37 May 13, 2008 Where is Hippie?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
littleskycrab 0 #38 May 14, 2008 I am not knowing..... but I like gouda and white cracker too, talk about a satisfying snack! Next time a sunrise steals your breath or a meadow of flowers leaves you speechless, remain that way. Say nothing and listen as heaven whispers, "Do you like it? I did it just for you." Quote Share this post Link to post Share on other sites
yardhippie 0 #39 May 14, 2008 Gouda is for Buddah and that's good enough for me!Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
mnealtx 0 #40 May 14, 2008 *shakes head* Oh, Cheesus.... I'm going to Bel for that one, aren't I? Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
galvar2439 0 #41 May 14, 2008 QuoteBrie and Triscuits, maybe with a little roast beef too. CHeez Whiz and BBQ FritosSo i just broke up with this woman who wasn't even my girlfriend! Hellfish #782, POPS #10664 Quote Share this post Link to post Share on other sites
turtlespeed 212 #42 May 14, 2008 QuoteGouda is for Buddah and that's good enough for me! I heard we needed more COWBELL!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
teamjenn1 0 #43 May 14, 2008 We're gonna need a bigger box! *********************************** "His dick is ringing!" Female Skydiver "Well...answer it!!!" Male Skydiver Quote Share this post Link to post Share on other sites
Shotgun 1 #44 May 14, 2008 QuoteI used to hate brie until the woman at my local wine store turned me on to a triple cream brie- the brand is St. Andre. That stuff is sooooo good- tastes like a cross between butter and cream! You know, I should probably try it again sometime. I've only tried it once, and that was..... sheesh, about 14 years ago, and there are a lot of foods I like now that I didn't like then. Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #45 May 14, 2008 Quote Creamy Brie topped with raspberry preserves wrapped in puff pastry dough and baked. ETA: Not my favorite cheese, but definitely a complimentary combination. Just a variation of what you have is to slice the baby brie in half, add the preserves to the center, then add slivered almonds to the top of the brie and bake. Serve with fresh french bread. _________________________________________ Quote Share this post Link to post Share on other sites
VanillaSkyGirl 6 #46 May 14, 2008 Quote . . . of cheese and crackers? Triple Cream Brie on Carr's Table Water crackers (cracked pepper-flavor)...mmmm. Quote Share this post Link to post Share on other sites
VanillaSkyGirl 6 #47 May 14, 2008 Quote I can make a meal of triple cream brie, boursin, pate, fresh french bread, butter and wine. YUM! Not for every day, of course! Hey Tigra, that sounds amazing! I've had similar meals myself. It's hard to stop gorging on this stuff, sometimes. Turtle~ Quote Feta and Parmasean, roma tomato slice, Garlic cream cheese, small piece of bacon on a cracked pepper trisket. Love the thread choice! Quote Share this post Link to post Share on other sites
tigra 0 #48 May 14, 2008 Quote Quote I can make a meal of triple cream brie, boursin, pate, fresh french bread, butter and wine. YUM! Not for every day, of course! Hey Tigra, that sounds amazing! I've had similar meals myself. It's hard to stop gorging on this stuff, sometimes. Turtle~ Quote Feta and Parmasean, roma tomato slice, Garlic cream cheese, small piece of bacon on a cracked pepper trisket. Love the thread choice! Yeah, the butter is a little over the top with those cheeses and the pate but it works! Kind of reminds me of the summer I spent in Europe many many years ago! Like I said- not for every day! Quote Share this post Link to post Share on other sites
