misskriss 0 #1 November 25, 2002 ---Donbalaan (4 servings) 4 sheep testicles 2 medium eggs 1 cup bread crumbs cooking oil 100 grams parsley salt & black pepper Wash testicles and cut length-wise along the middle. Remove the skin and cut each part length-wise into two slices. Sprinkle some salt and black pepper on both sides of each slice. Add salt and black pepper to eggs and mix well. Dip each slice on both sides in bread crumbs, then in eggs, and again in bread crumbs. Fry each slice in pre-heated oil on one side for a few minutes until color changes, Turn over and fry on the other side again until color changes. Serve with washed and cut parsley. ----------------------------------------------------------------------------- Penis Stew 1 pound of penis, ram's or bull's 3 tbls. oil 1 large chopped onion 2 garlic cloves, peeled and chopped 1 tsp coriander seeds, crushed 1 tsp salt freshly ground black pepper Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind). Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice. Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil. Lower the heat, cover, and simmer for about 2 hours, or until tender. Add a little water from time to time if necessary to prevent burning. The ladies say this was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. Bon Apetit Quote Share this post Link to post Share on other sites
AirMail 0 #2 November 25, 2002 Quote The ladies say this was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. Bon Apetit Does it say whether or not the penis was to be circumsized? Patrick-- It's never too late to have a happy childhood. Postal Rodriguez, Muff 3342 Quote Share this post Link to post Share on other sites
freeflir29 0 #3 November 25, 2002 That sounds fairly disgusting to eat and it WAS VERY painful to read. I don't want to hear about slicing testicles and penis's. Quote Share this post Link to post Share on other sites
misskriss 0 #4 November 25, 2002 LOL......my husband was being a smartass ..I did a search and found a site with no lie..101 testicle recipes..that shut him up.. Quote Share this post Link to post Share on other sites
f1freak 0 #5 November 25, 2002 Kristen, that is just WRONGGGGGGGGGGGG!!!!!!!!!!!!!!!! HAVE FUN... ...JUST DONT DIE Quote Share this post Link to post Share on other sites
flyhi 24 #6 November 25, 2002 Quote 1 pound of penis, ram's or bull's Quote The ladies say this was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. So I assume the ram or bull has to have been the guest of honor at a bris before you can make this dish? Don't think I want to tangle with that mohel.Shit happens. And it usually happens because of physics. Quote Share this post Link to post Share on other sites
Dumpster 0 #7 November 25, 2002 Hash Brownies sound much more appealing- Easy Does It Quote Share this post Link to post Share on other sites
QuickDraw 0 #8 November 25, 2002 Quote doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind Hmm...one thing i am pretty sure about is i don't use this method Quote Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes -- Hope you don't die. -- I'm fucking winning Quote Share this post Link to post Share on other sites
mouth 0 #9 November 25, 2002 I'm not a guy and that even hurt me to imagine. Girl...hang on to those as we may need them later if one of the guys pisses us off. -- Hot Mama At least you know where you stand even if it is in a pile of shit. Quote Share this post Link to post Share on other sites
misskriss 0 #10 November 25, 2002 Oh I will.....Because I think human testicles could easily be substituted in place of the bulls.. Quote Share this post Link to post Share on other sites
freeflir29 0 #11 November 25, 2002 Quote we may need them later if one of the guys pisses us off Mrs. Bobbitt, your table is right this way......This from a woman with a history of abusing testicles. Quote Share this post Link to post Share on other sites
mouth 0 #12 November 25, 2002 Ms. Bobbit to you Clay! -- Hot Mama At least you know where you stand even if it is in a pile of shit. Quote Share this post Link to post Share on other sites
sunshine 2 #13 November 25, 2002 QuoteMrs. Bobbitt, your table is right this way...... This from a woman with a history of abusing testicles I didn't think it was the testicles she abused... ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
PLFKING 3 #14 November 25, 2002 The key to this recipe, as it is with serving blowfish, is PREPARATION. Be sure to closely follow all instructions to the letter. There was a gentlemen who actually died a few years back while eating mountain oysters...... ..the bull dragged him to death. Don Quote Share this post Link to post Share on other sites
freeflir29 0 #15 November 25, 2002 Quote I didn't think it was the testicles she abused... It's Lisa that is a known testical abuser. I just can't seem to let her live it down either.... Quote Share this post Link to post Share on other sites
sunshine 2 #16 November 25, 2002 Quote It's Lisa that is a known testical abuser. Oh, i get it now. Must've been having a blonde moment again. ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
ECVZZ 0 #17 November 25, 2002 O.k., Now that was just rude. Made my nuts hurt just reading about it. And not all guys have a problem with cleanliness, thank you very much. Why just the other day a young woman was telling me that mine tastes just like...oh...sorry. Guess I got sidetracked.Now, back to making something with genitals (other than babies). At least guys have organs you can work with. What could you possibly make from a woman's? I've never heard of a single recipe for female reproductive organs. Not one! On the other hand, I have heard it said that Bridgestone should make tires out of it though, cause you just can't wear it out. Probably have every cat in the neighborhood chasing your car though!Greg Quote Share this post Link to post Share on other sites
freeflir29 0 #18 November 25, 2002 Quote I've never heard of a single recipe for female reproductive organs Tuna Tacos? Quote Share this post Link to post Share on other sites
misskriss 0 #19 November 25, 2002 Placenta Cocktail: 1/4 cup raw placenta, 8oz V-8 juice, 2 ice cubes, 1/2 cup carrot. Blend at high speed for 10 seconds Placenta Lasagne: Use your favorite lasagne recipe and substitute this mixture for one layer of cheese. In 2 tbl. olive oil, quickly saute meat of 3/4 placenta, ground or minced plus 2 sliced cloves of garlic, 1/2 tsp. oregano, 1/2 diced onion & 2 tbl. tomato paste, or 1 whole tomato. Placenta Spaghetti: Cut meat of 3/4 placenta into bite size pieces, then brown quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2 cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1 tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1 1/2 hours. Placenta Stew: Meat of 3/4 placenta in bite size chunks, 1 potato (cubed), 1/4 cup fresh parsley, 2 carrots, 3 ribs celery, 1 zucchini, 1 large tomato, 1 small onion. Dredge meat in 1 tbl. flour mixed with 1 tsp salt, 1/2 tsp. paprika, pinch of cloves, pinch of pepper, 6-8 crushed coriander seeds. Saute meat in 2 tbl. oil, then add vegetables (cut up) and 4-5 cups of water. Bring to full boil, then simmer for 1 hour. Placenta Pizza: Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp fennel, 1/4 tsp. pepper, 1/4 tsp paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe. It's a fine placenta sausage topping. Quote Share this post Link to post Share on other sites
ECVZZ 0 #20 November 25, 2002 Quote Tuna Tacos? Noooo! If it smells like that run away! Run fast and run far!!!Greg Quote Share this post Link to post Share on other sites
freeflir29 0 #21 November 25, 2002 Kristen....that's extra gross. If you only knew how many horse placentas I have scooped into buckets over the years!!! I grew up on a farm and have tended to MANY new borns. One of the more disgusting duties is checking the placenta to make sure it all came out. Sometimes they can tear during birth and give the horse a nasty infection if they aren't cleaned out. Quote Share this post Link to post Share on other sites
sunshine 2 #22 November 25, 2002 QuoteTuna Tacos? I've heard it called a pink taco before... ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
ECVZZ 0 #23 November 25, 2002 Quote Meat of 3/4 placenta in bite size chunks, EEWWWEEEEEEEE!!! Strictly speaking though, the placenta is only a temporary organ, and doesn't belong to the mother as much as it does the baby! Quote Saute meat in 2 tbl. oil Is it acceptable to substitute peanut oil in this recipe?Greg Quote Share this post Link to post Share on other sites
AirMail 0 #24 November 25, 2002 I think I'm going to be sick. Patrick -- It's never too late to have a happy childhood. Postal Rodriguez, Muff 3342 Quote Share this post Link to post Share on other sites
misskriss 0 #25 November 25, 2002 Quote Strictly speaking though, the placenta is only a temporary organ, and doesn't belong to the mother as much as it does the baby! I knew you would call me on that.. Quote Share this post Link to post Share on other sites
