Kid_Icarus 0 #26 April 29, 2005 PM sent.... drooling while waiting.... ________________________________________ "What What..... Quote Share this post Link to post Share on other sites
Dagny 0 #27 April 29, 2005 QuoteAnd, yes, I do have a blowtorch that I use for cooking things like creme brulee... Did someone say creme brulee? How come I always take notice when we start talking dessert? Oh, and a man who has a blowtorch in the kitchen and knows how to use it? That's hot. Take me, I am the drug; take me, I am hallucinogenic. -Salvador Dali Quote Share this post Link to post Share on other sites
Remster 24 #28 April 29, 2005 QuoteOh, and a man who has a blowtorch in the kitchen and knows how to use it? That's hot. Actually, blowtorch for crême brulée is quite amateurish . The best result, and coolest tool for that, is a proper iron that you heat over the range till its red hot, and then you press it on the sugar on top of the dish.Remster Quote Share this post Link to post Share on other sites
Dagny 0 #29 April 29, 2005 QuoteActually, blowtorch for crême brulée is quite amateurish . The best result, and coolest tool for that, is a proper iron that you heat over the range till its red hot, and then you press it on the sugar on top of the dish. I'm feeling weak in the knees now... Is it hot in here?Take me, I am the drug; take me, I am hallucinogenic. -Salvador Dali Quote Share this post Link to post Share on other sites
craichead 0 #30 April 29, 2005 QuoteActually, blowtorch for crême brulée is quite amateurish . The best result, and coolest tool for that, is a proper iron that you heat over the range till its red hot, and then you press it on the sugar on top of the dish. Pah...a tool that only does one thing is a waste of kitchen space. Andy uses his kitchen torch to make crême brulée, flambé, light the chandelier candles (or any other candles), light the grill...I'm sure he'd use it to light cigarettes if he smoked. Hmm...I may have inadvertently invited you to describe weird things you do with your crême brulée iron/salamander. _Pm__ "Scared of love, love and aeroplanes...falling out, I said takes no brains." -- Andy Partridge (XTC) Quote Share this post Link to post Share on other sites
Remster 24 #31 April 29, 2005 The torch ends up burning the sugar more then caramelizing it... Amateur... Crême brulée tourists Remster Quote Share this post Link to post Share on other sites
craichead 0 #32 April 29, 2005 Maybe Andy's just a better chef than you and doesn't need all them fancy schmancy Frenchy tools! It just takes more skill and finesse to use the torch correctly and not burn the sugar. _Pm__ "Scared of love, love and aeroplanes...falling out, I said takes no brains." -- Andy Partridge (XTC) Quote Share this post Link to post Share on other sites
AndyMan 7 #33 April 29, 2005 Quote Maybe Andy's just a better chef than you... Word. (AndyMan thumps his chest with a gangland finger salute) _Am__ You put the fun in "funnel" - craichead. Quote Share this post Link to post Share on other sites
Remster 24 #34 April 29, 2005 Yeah.. sure.. whatever dude... Having his women (who doesnt type like one) fight his fights... Remster Quote Share this post Link to post Share on other sites
craichead 0 #35 April 29, 2005 QuoteYeah.. sure.. whatever dude... Having his women (who doesnt type like one) fight his fights... LMAO! _Pm__ "Scared of love, love and aeroplanes...falling out, I said takes no brains." -- Andy Partridge (XTC) Quote Share this post Link to post Share on other sites
highfly 0 #36 April 29, 2005 Hi For all you people that have pm'd me thanks. I have sent the "secret" file to your dropzone email accounts. Enjoy it guys www.myspace.com/durtymac Quote Share this post Link to post Share on other sites
Kris 0 #37 April 29, 2005 QuoteDid someone say creme brulee? How come I always take notice when we start talking dessert? Oh, and a man who has a blowtorch in the kitchen and knows how to use it? That's hot. Hehe...I'll just have to cook dinner for you sometime, Dags.Sky, Muff Bro, Rodriguez Bro, and Bastion of Purity and Innocence!™ Quote Share this post Link to post Share on other sites
Kris 0 #38 April 29, 2005 QuoteActually, blowtorch for crême brulée is quite amateurish . The best result, and coolest tool for that, is a proper iron that you heat over the range till its red hot, and then you press it on the sugar on top of the dish. Shush it, Remtard. You're just jealous because the authorities won't allow you to have things like blowtorches around, and for good reason. Mrs. O'Leary's cow my ass!Sky, Muff Bro, Rodriguez Bro, and Bastion of Purity and Innocence!™ Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #39 April 30, 2005 I love MUSHY PEAS!!! Nigella Lawson has a great recipe for them too...they are so freakin good!!! YUMMAY!! _________________________________________ Quote Share this post Link to post Share on other sites
skymedic 0 #40 April 30, 2005 Quote Word. (AndyMan thumps his chest with a gangland finger salute) yes...you are my hero...I wanna kitchen torch too!!!..nothing like a little fire to get me excited!!!! Marc otherwise known as Mr.Fallinwoman.... Quote Share this post Link to post Share on other sites
