skydveraz 0 #1 September 2, 2008 So, here is what I did. I took a deep pan and chopped some carrots, an onion, a potato,added some beans, tossed in some frozen mixed veggies. Added some skinless chicken breasts, (on sale at Fry's for 88 cents a pound). Added some Italian seasoning and water, Cooked it in the oven until done. Is it safe to eat?Arizona only has two seasons, Hot and HOTTER! Quote Share this post Link to post Share on other sites
slotperfect 7 #2 September 2, 2008 Just sterilize your innards ahead of time with Tequila. Arrive Safely John Quote Share this post Link to post Share on other sites
skydveraz 0 #3 September 2, 2008 I also added mushrooms! Arizona only has two seasons, Hot and HOTTER! Quote Share this post Link to post Share on other sites
BillyVance 34 #4 September 2, 2008 Quote I also added mushrooms! Hopefully the store-bought kind. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
skydveraz 0 #5 September 2, 2008 Quote Quote I also added mushrooms! Hopefully the store-bought kind. 50 cents a can at Fry's! Haven't crooked yet! Arizona only has two seasons, Hot and HOTTER! Quote Share this post Link to post Share on other sites
The_Don 0 #6 September 2, 2008 88 cents a pound? Boneless & skinless? if so, that's a friggin bargain!I am NOT being loud. I'm being enthusiastic! Quote Share this post Link to post Share on other sites
DougH 270 #7 September 2, 2008 I had taco bell... and Fed 1120's. Yum yum. "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
lippy 771 #8 September 2, 2008 I'm waiting for room service for the past frick'n 45 minutes!!!! Soooooooooooo HunnnnnnnnnnngryI got nuthin Quote Share this post Link to post Share on other sites
sartre 0 #9 September 2, 2008 Quote Quote Quote I also added mushrooms! Hopefully the store-bought kind. 50 cents a can at Fry's! Haven't crooked yet! Nooooo! You ruined the dish!!! Canned mushrooms are a travesty! Whatever you do, don't eat it! Quote Share this post Link to post Share on other sites
The_Don 0 #10 September 2, 2008 I like canned shrooms! Better for pizza, stew, not to mention burgers! I am NOT being loud. I'm being enthusiastic! Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #11 September 2, 2008 This is the recipe I made tonight. It was soooo delicious! http://www.youtube.com/watch?v=mvBmq8k2o-0 _________________________________________ Quote Share this post Link to post Share on other sites
sartre 0 #12 September 2, 2008 Such heresy! NOTHING beats fresh mushrooms. Quote Share this post Link to post Share on other sites
birdlike 0 #13 September 2, 2008 I agree. Fresh mushrooms only! As for "safe to eat" -- ideally, you should have cooked the chicken first. In order to make the chicken cooked to a safe temperature, you'll probably have to have totally cooked the shit out of the veggies. When I make stuff like chicken quesadillas, I pre-cook the chicken on a George Foreman grill, cook the mushrooms/onions/peppers separately by sauteeing, then add them together once the chicken's diced. Be very careful about cross-contaminating your utensils and cutting surfaces when preparing chicken. You do NOT want to be SHITTING BLOOD with CAMPYLOBACTER. I had it in college, and was told I probably got it from chicken (I ate a lot of takeout hot wings in those days). Woke up with terrible gastric pain, and felt like I was gonna die. Persisted more than a week, and university med staff got me prescription antibiotics that cleared it right up. But they say that strains are becoming antibiotic resistant, which I hope does not mean that future victims are going to die via shitting blood for several weeks. I wouldn't wish it on anyone. Except maybe Obama. Hahahaha!... j/k Spirits fly on dangerous missions Imaginations on fire Quote Share this post Link to post Share on other sites
ladydyver 0 #14 September 2, 2008 chips, salsa and wine......of course I am eating at 3 am and the food choices may be a little different DPH # 2 "I am not sure what you are suppose to do with that, but I don't think it is suppose to flop around like that." ~Skootz~ I have a strong regard for the rules.......doc! Quote Share this post Link to post Share on other sites
LisaH 0 #15 September 2, 2008 Quote chips, salsa and wine......of course I am eating at 3 am and the food choices may be a little different Vodka and string cheese at 3:30am here. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
