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wingnut

why you drink beer

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more of a social thing, if i want to get FUUUUCKED UP i just do a a couple shots. Much cheaper and quicker results than drinking beer.
I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

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All of you fellow brewers have to give this a try, its a simple extract recipe that is awesome, got it from http://www.brewmaxer.com/.

Wild Ass Beer (5 Gallons)

This is a Super High Gravity beer using the White Labs Super High Gravity Yeast (WLP099) available in November-December. However, BrewMaxer has this yeast available all year. The Super High Gravity Yeast coupled with the White Labs Hefeweizen Ale Yeast (WLP300) makes this beer reach Alcohol levels of 18.2% v/v (14.3% w/w). Not for the weak of heart!!!
This is the Specialty Beer of the house, stop in and have a sample.

17 Pounds Wheat Malt Extract
3 Pounds Your Favorite Honey
1 Pound American 2-row Malt (Grain)
½ Pound German Munich Malt (Grain)
1 Ounces Hersbrucker Hops (Bittering)
1 Ounce Hersbrucker Hops (Aroma)
1 Teaspoon Irish Moss
1 Vial Hefeweizen Ale Yeast (WLP300) Temp: 68-72
1 Vial Super High Gravity Yeast (WLP099) Temp: 69-74
¾ Cup Corn Sugar (Priming)


OG: 1.155

METHOD:
Place crushed American 2-row Malt and German Munich Malt in water and steep at 155 degrees for 30 minutes. Remove spent grains and add Malt Extract and Honey. Bring water to a boil. After 15 minutes, add 1 ounce of Hersbrucker hops. Add Irish Moss 30 minutes into the boil. Boil for 30 minutes longer, adding the last 1 ounce of Hersbrucker hops. Turn off heat, cool wort and pitch Hefeweizen Ale Yeast. (NOTE: that a blow-off hose should be used, an airlock will not be able to handle the amount of fermentation that this beer creates).
Primary Ferment for 3 days at temperatures between 68 and 72 degrees.
After 3 days of fermentation add Super High Gravity Yeast to Primary Fermenter.
Primary Ferment at 69 to 74 degrees for for 7 additional days.
Transfer to secondary fermenter. Secondary-ferment an additional 10 days.
Be sure to rack or transfer beer every 10 days until ferment is complete at temperatures between 68 and 72 degrees. Total fermentation may take up to 2 months to complete.
Bottle, using corn sugar.
Age in bottle for 30 days.
Remember, never go to a party, unless you have enough Wild Ass for everyone!
Who Dares Wins

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Who is this man called sunman? Is it my long lost brother?


Could be... didn't see you at the Sunman family reunion though. Yeah... sunman's my last name. My first name is boring, so most people call me sunman.

Funny thing about beer... I think I just had too much "beer" cuz I forgot that I had something cooking on the stove until it set off the damn smoke detector. Note to self... don't check dz.com forums when cooking and drinking at the same time.

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until it set off the damn smoke detector.



I took mine down. I'm always scared that it will go off when i'm not home and someone will come in my apt and my kitty will get outside.

___________________________________________
meow

I get a Mike hug! I get a Mike hug!

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1) The Taste
2) To get DRUNK
3) The case was purchased by me (damn the beer line)
4) I can say "I need to go to the bathroom" as an excuse to get out of a boring conversation
5) Um
6) Why not?

"Beer getting ugly people laid since 1842"

I like beer because IM A MAN
- GQ

... it was the love of the air and sky and flying, the lure of adventure, the appreciation of beauty ...
-Charles Lindberg

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*Diva walks in with a bottle of tequila* Hey Viking....



Well hey there sexy wo.....is that tequila?! Wanna get fucked up and play pool?:D:P
I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

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