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SkydiveStMarys

So, how do you make your PB&J?

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You're not kidding!:P

I'm not quite sure how I survived before w/out such knowledge;)

Bobbi, is my hero;)

Let's see, there's the non-white, but not dark shirt--the water ice vs. Italian ice---jelly or jam?--let us not forget ass-bleaching, I know I had definitley never heard of that before.

The list goes on....:P
Paint me in a corner, but my color comes back.

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A nonsensical poll, yet again.

And no, PB&J does not stand for Personal Blow Job..:D:D


Bobbi



What categorie do preserves fall into?

I take the PB and put it in a bowl.

I take the preserves and put them in to.

I mix them together to make a paste and spread it on the bread.
I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

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...I will never go back to the non-all-natural peanut butter.



Allright, you guys got me thinkin' about trying the "natural" stuff...come to think of it, it's absurd that, living in Georgia, I haven't ever tried "natural" peanut butter.



Did y'all ever get through paying the rest of us back for Carter?:ph34r:

Or Billy Beer?>:(
I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

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Eeeeew Clint is a food mixer!!!!!

I bet you force chocolate ice cream onto vanilla, don't you!!??? Poor bastards don't even stand a chance! Sick pervert!


Bobbi



NEVER!

But I do like milkshakes.

and those flurry thgings - isn't that mixing?
I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

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"flurry thgings"

Not sure what that is....is it a small hairy rodent? Sicko!!:ph34r::ph34r:
But hey, whatever gets ya thru the night.;)

Bobbi



Jumpjunkie is going to be taking care of some light work soon. . .

no miss uninformed -- a flurry or McFlurry is made using tripple thick icecream and adding stuff like recees cups, or butterfinger, or m&m's to it and mixing furvently.
I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

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Eeeeew Clint is a food mixer!!!!!

I bet you force chocolate ice cream onto vanilla, don't you!!??? Poor bastards don't even stand a chance!


Me too. I also cut the crust off. For my kids I use a cookie cutters to make the sandwiches in different shapes.

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Sick pervert!


That too.:P
Skymama stalker #69!!!!

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***In jelly, the fruit comes in the form of fruit juice.
In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
In preserves, the fruit comes in the form of chunks in a syrup or a jam.



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Thank you for those wonderful canning tips SkyMartha..I mean SkyMama!:P:D....I know, I know....I'm in the doghouse for a while but I just couldn't help myself.:):ph34r:

"I'm not a gynecologist but I will take a look at it"
RB #1295, Smokey Sister #1, HellFish #658, Dirty Sanchez #194, Muff Brothers #3834, POPS #9614, Orfun Foster-Parent?"

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I didn't say your weird...the other knit wit is weird



Nit Wit??:S

Thanks...:|



Better than what she called you in PM.:ph34r:
I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

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I'm in the doghouse for a while but I just couldn't help myself.



Now go make me a sammich...with preserves. :P
She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

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