RkyMtnHigh 0 #26 July 13, 2008 Quote albacores suck they dont have the color or the firmness. You have such a cool job! _________________________________________ Quote Share this post Link to post Share on other sites
labrys 0 #27 July 14, 2008 LOL all you can. LOL till you can't LOL without a break, sister. LOL while you pay 60-80 bucks for the same sushi the OP is paying 20 for. If you can afford that LOL more power to ya. You're keeping it cheaper for us Owned by Remi #? Quote Share this post Link to post Share on other sites
Conundrum 1 #28 July 14, 2008 Quote LOL while you pay 60-80 bucks for the same sushi the OP is paying 20 for. Yeah? Not really, but that's ok. Whatever makes you feel better, though. Quote Share this post Link to post Share on other sites
chinagirl 0 #29 July 14, 2008 I agree with you. I used to visit the AYCE restaurants around Southern Cal but once I learned to eat sashimi, there was no going back. I don't think the qualities of the ingredients in the sushi rolls vary much but there's a MAJOR difference when it comes to sashimi. Not only in the freshness of the fish but in the texture based on which part of the fish and how it's sliced...~Built for Abuse www.skydivethefarm.com Quote Share this post Link to post Share on other sites
denete 2 #30 July 16, 2008 QuoteI agree with you. I used to visit the AYCE restaurants around Southern Cal but once I learned to eat sashimi, there was no going back. I don't think the qualities of the ingredients in the sushi rolls vary much but there's a MAJOR difference when it comes to sashimi. Not only in the freshness of the fish but in the texture based on which part of the fish and how it's sliced... For sashimi or any sushi with raw fish, I want to see the fish before the sushi is prepared. That's why I like "traditional" (ha) sushi bars and sitting at the bar.SCR #14809 "our attitude is the thing most capable of keeping us safe" (look, grab, look, grab, peel, punch, punch, arch) Quote Share this post Link to post Share on other sites
