narcimund 0 #1 November 25, 2003 I declare marriage to mean the holy joining together of shallots and butter. Of fois gras and seared tenderloin. Of sweetened sauvignon blanc reduction syrup and lightly simmered pears. First Class Citizen Twice Over Quote Share this post Link to post Share on other sites
skybytch 259 #2 November 25, 2003 QuoteOf sweetened sauvignon blanc reduction syrup and lightly simmered pears. But... but.... you're making marraige sound so heavenly.... Stop it.... Quote Share this post Link to post Share on other sites
katiebear21 0 #3 November 25, 2003 Yeah, I'd get something like, "that sauce makes me nutz!" or "green bean casserole??? yuk!" Katie Get your PMS glass necklace here Quote Share this post Link to post Share on other sites
Remster 24 #4 November 25, 2003 QuoteOf fois gras and seared tenderloin. Stop that. Thats an unatural union. Fois gras is meant to be maried with Sauterne.Remster Quote Share this post Link to post Share on other sites
GARYC24 3 #5 November 25, 2003 Some people say..you are what you eat. Quote Share this post Link to post Share on other sites
turtlespeed 212 #6 November 25, 2003 QuoteSome people say..you are what you eat. You mean he's a bunch of french food?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Casie 0 #7 November 25, 2003 QuoteYeah, I'd get something like, "that sauce makes me nutz!" or "green bean casserole??? yuk!" Oh...I luv green bean casserole!~Porn Kitty WARNING: Goldschlager causes extreme emotional outbursts! Quote Share this post Link to post Share on other sites
FliegendeWolf 0 #8 November 25, 2003 And everyone laughed when I said it was the beginning of a slippery slope. A One that Isn't Cold is Scarcely a One at All Quote Share this post Link to post Share on other sites
Jayruss 0 #9 November 25, 2003 QuoteI declare marriage to mean the holy joining together of shallots and butter. Of fois gras and seared tenderloin. Of sweetened sauvignon blanc reduction syrup and lightly simmered pears. NO NO NO where are those Queer Eye Guys, you drink RED wine with meat. It's immoral to drink a white with tenderloin, we need a law against it __________________________________________________ "Beware how you take away hope from another human being." -Oliver Wendell Holmes Quote Share this post Link to post Share on other sites
narcimund 0 #10 November 25, 2003 The tenderloin was with a lovely italian red. What do you think I am? Besides, I'm not sure one would DRINK my sauvignon blanc reduction. It's a bottle of california white lightly sweetened and boiled down to two tablespoons of silky syrup. I drizzled that over the tender pears and fresh cognac whipped cream. Dessert was served with grappa and coffee. My cooking is approved by all major religious traditions. First Class Citizen Twice Over Quote Share this post Link to post Share on other sites
Harksaw 0 #11 November 25, 2003 Now if only you can get most people to agree with your definition, it will be true!__________________________________________________ I started skydiving for the money and the chicks. Oh, wait. Quote Share this post Link to post Share on other sites
Taz 0 #12 November 25, 2003 QuoteI drizzled that over the tender pears and fresh cognac whipped cream. Dessert was served with grappa and coffee. This is officially food porn. Why don't you come to Eloy and elaborate more on your theories of marriage by cooking us dinner? YUM! -TIt's the Year of the Dragon. Quote Share this post Link to post Share on other sites
Paige 0 #13 November 25, 2003 QuoteQuoteNO NO NO where are those Queer Eye Guys, you drink RED wine with meat. It's immoral to drink a white with tenderloin, we need a law against it Spending a summer in France has me agreeing whole heartedly! Red wine with red meat, white vino with chicken and fish.Tunnel Pink Mafia Delegate www.TunnelPinkMafia.com Quote Share this post Link to post Share on other sites AndyMan 7 #14 November 25, 2003 Quote Spending a summer in France has me agreeing whole heartedly! Red wine with red meat, white vino with chicken and fish. I disagree. I rarely, if ever drink white wine. Red wine with beef, chicken, AND fish. The only use for white wine is as an aperatif before dinner, or as desert aftter the meal. That, and to cook with, which is what narcimund was doing. _Am__ You put the fun in "funnel" - craichead. Quote Share this post Link to post Share on other sites Girlfalldown 0 #15 November 25, 2003 Quote*** Stop that. Thats an unatural union. Fois gras is meant to be married with Sauterne. ahh delectible! -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites narcimund 0 #16 November 25, 2003 QuoteThat, and to cook with, which is what narcimund was doing. I enjoy drinking white wines, but I do agree that it's a rare white that I enjoy with food. Mostly whites are overpowered by food (at least the way I cook!) so I keep a vast range of reds to choose from. It's a wild experience to pour a whole bottle of wine in a saucepan and boil it to syrup. The smell is heavenly but when you're done all 750 milliliters are compressed into 2 tablespoons of essence. Expensive essence but a mind blowing flavor! First Class Citizen Twice Over Quote Share this post Link to post Share on other sites jraf 0 #17 November 25, 2003 Oh Mundi you bad boy - we still have to hold our battle of chefs. This time I come in force, Misskriss cooks great too and brings three prep cooks with herjraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites Taz 0 #18 November 25, 2003 oooh, please invite me! I will be an official taster! -TIt's the Year of the Dragon. Quote Share this post Link to post Share on other sites jraf 0 #19 November 25, 2003 Can you clean carrotts and do dishes?jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites Taz 0 #20 November 25, 2003 I can, but I become much more efficient at these tasks if allowed to liberally sample the very nice food in between... When I'm really hungry, cleanup is easy: put all extra food onto my plate, eat it, lick plates clean, quick rinse, all done! It's the Year of the Dragon. Quote Share this post Link to post Share on other sites Paige 0 #21 November 25, 2003 I NEVER drink white but most people enjoy it with chicken and fish.Tunnel Pink Mafia Delegate www.TunnelPinkMafia.com Quote Share this post Link to post Share on other sites narcimund 0 #22 November 26, 2003 Did everyone notice the very carefully masked subversive message in this thread? First Class Citizen Twice Over Quote Share this post Link to post Share on other sites tbrown 26 #23 November 26, 2003 Of ginger ale and animal crackers (try it and see how fast you get HOOKED -bwahahaha !!). Your humble servant.....Professor Gravity ! Quote Share this post Link to post Share on other sites Taz 0 #24 November 26, 2003 We were all too busy drooling It's the Year of the Dragon. Quote Share this post Link to post Share on other sites happythoughts 0 #25 November 26, 2003 QuoteOf ginger ale and animal crackers (try it and see how fast you get HOOKED -bwahahaha !!). When eating animal crackers, look through the box and find the seal. It says that you should not eat the crackers if the seal is broken. Lord knows why. Quote Share this post Link to post Share on other sites Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
AndyMan 7 #14 November 25, 2003 Quote Spending a summer in France has me agreeing whole heartedly! Red wine with red meat, white vino with chicken and fish. I disagree. I rarely, if ever drink white wine. Red wine with beef, chicken, AND fish. The only use for white wine is as an aperatif before dinner, or as desert aftter the meal. That, and to cook with, which is what narcimund was doing. _Am__ You put the fun in "funnel" - craichead. Quote Share this post Link to post Share on other sites
Girlfalldown 0 #15 November 25, 2003 Quote*** Stop that. Thats an unatural union. Fois gras is meant to be married with Sauterne. ahh delectible! -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
narcimund 0 #16 November 25, 2003 QuoteThat, and to cook with, which is what narcimund was doing. I enjoy drinking white wines, but I do agree that it's a rare white that I enjoy with food. Mostly whites are overpowered by food (at least the way I cook!) so I keep a vast range of reds to choose from. It's a wild experience to pour a whole bottle of wine in a saucepan and boil it to syrup. The smell is heavenly but when you're done all 750 milliliters are compressed into 2 tablespoons of essence. Expensive essence but a mind blowing flavor! First Class Citizen Twice Over Quote Share this post Link to post Share on other sites
jraf 0 #17 November 25, 2003 Oh Mundi you bad boy - we still have to hold our battle of chefs. This time I come in force, Misskriss cooks great too and brings three prep cooks with herjraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
Taz 0 #18 November 25, 2003 oooh, please invite me! I will be an official taster! -TIt's the Year of the Dragon. Quote Share this post Link to post Share on other sites
jraf 0 #19 November 25, 2003 Can you clean carrotts and do dishes?jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
Taz 0 #20 November 25, 2003 I can, but I become much more efficient at these tasks if allowed to liberally sample the very nice food in between... When I'm really hungry, cleanup is easy: put all extra food onto my plate, eat it, lick plates clean, quick rinse, all done! It's the Year of the Dragon. Quote Share this post Link to post Share on other sites
Paige 0 #21 November 25, 2003 I NEVER drink white but most people enjoy it with chicken and fish.Tunnel Pink Mafia Delegate www.TunnelPinkMafia.com Quote Share this post Link to post Share on other sites
narcimund 0 #22 November 26, 2003 Did everyone notice the very carefully masked subversive message in this thread? First Class Citizen Twice Over Quote Share this post Link to post Share on other sites
tbrown 26 #23 November 26, 2003 Of ginger ale and animal crackers (try it and see how fast you get HOOKED -bwahahaha !!). Your humble servant.....Professor Gravity ! Quote Share this post Link to post Share on other sites
Taz 0 #24 November 26, 2003 We were all too busy drooling It's the Year of the Dragon. Quote Share this post Link to post Share on other sites
happythoughts 0 #25 November 26, 2003 QuoteOf ginger ale and animal crackers (try it and see how fast you get HOOKED -bwahahaha !!). When eating animal crackers, look through the box and find the seal. It says that you should not eat the crackers if the seal is broken. Lord knows why. Quote Share this post Link to post Share on other sites
