jumpchikk 0 #1 November 18, 2005 I am going to make some chili this weekend and even though my chili is kick ass already, I would love to get new recipes for it. I talked to this one guy (while at a chili cook-off) and he told me his secret ingredient was cinammon. So, do any of you have any good, out of the ordinary ingredients that you use to kick it up? Quote Share this post Link to post Share on other sites
skymama 35 #2 November 18, 2005 Yep, I put cinnamon in mine too. I have a recipe at home of Cincinnati chili (or you could probably google it). It's really good.She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
jumpchikk 0 #3 November 18, 2005 Cool, I will check that out. Quote Share this post Link to post Share on other sites
Remster 24 #4 November 18, 2005 Cinnamunummunum? mmmm! We'll have to make a batch soon too.. I'll pass along that tip to my Chili expert!Remster Quote Share this post Link to post Share on other sites
skymama 35 #5 November 18, 2005 You also pile it over spaghetti noodles and can top it with cheddar cheese and oyster crackers. Mmmm...now I want some!She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
jceman 1 #6 November 18, 2005 Yep, cerinaminanimanim and one other dark secret ingredient. The darker the better. Faster horses, younger women, older whiskey, more money. Why do they call it "Tourist Season" if we can't shoot them? Quote Share this post Link to post Share on other sites
jumpchikk 0 #7 November 18, 2005 I mix sour cream in mine too. Quote Share this post Link to post Share on other sites
skymama 35 #8 November 18, 2005 QuoteI mix sour cream in mine too You're skinny, you can do that! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
Remster 24 #9 November 18, 2005 QuoteI mix sour cream in mine too. Yep... Sour cream and cheddar on top.... And I'm not skinny! lmaoRemster Quote Share this post Link to post Share on other sites
jumpchikk 0 #10 November 18, 2005 and cut up some jalepeno peppers. Quote Share this post Link to post Share on other sites
okalb 78 #11 November 18, 2005 A can of Chipotle peppers in adobo sauce goes a long way in a pot of chili. Be careful, it will add a lot of heat. It will also add a smokey flavor adds so much to an already good recipe.Time flies like an arrow....fruit flies like a banana Quote Share this post Link to post Share on other sites
jumpchikk 0 #12 November 18, 2005 Quote one other dark secret ingredient. I think I figured out that other secret ingredient. Quote Share this post Link to post Share on other sites
shropshire 0 #13 November 18, 2005 I put plain Chocolate in mine...... not too much mind. (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
cocheese 0 #14 November 18, 2005 A jar of salsa and some honey are my secret ingredients. Quote Share this post Link to post Share on other sites
jumpchikk 0 #15 November 18, 2005 Quote A jar of salsa and some honey are my secret ingredients. I don't know about them there ingredients, honey. But the chocolate...mmmmm.... I think I'll make the chili and then save the chocolate for the ghiradelli cookies I wanna make too. Quote Share this post Link to post Share on other sites
cocheese 0 #16 November 18, 2005 Sugar and spice and everything nice. But not chocolate chili ! Quote Share this post Link to post Share on other sites
shropshire 0 #17 November 18, 2005 Have you tried it? If not, you may be s'prised...yummy (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
jumpchikk 0 #18 November 18, 2005 What about cocoa powder? Quote Share this post Link to post Share on other sites
cocheese 0 #19 November 18, 2005 No, but i bet it has a similar effect as the honey. Just a little bit of chocolate i know. Quote Share this post Link to post Share on other sites
Ashtanga 0 #20 November 18, 2005 QuoteWhat about cocoa powder? What about cocoa puffs? Shimmy shimmy Cocoa Puff Listen to me now Light it up and take a puff pass it to me now Well you can find me in St. Louis rollin on dubbs Smokin them dubbs in clubs rollin em like cocoa puffs Quote Share this post Link to post Share on other sites
jumpchikk 0 #21 November 18, 2005 or Hershey's syrup? Hmm... Quote Share this post Link to post Share on other sites
Kid_Icarus 0 #22 November 18, 2005 It's not about what you put in it as much as what you don't put in it.... CHILI DOESN"T HAVE BEANS IN IT....... ask anyone from Texas.... however... feel free to put lots of chili peppers and tequilla in it.... ________________________________________ "What What..... Quote Share this post Link to post Share on other sites
Ashtanga 0 #23 November 18, 2005 Giraffe meat is good in chili. Quote Share this post Link to post Share on other sites
shropshire 0 #24 November 18, 2005 Never tried cocoa powder.... dont have it in the house but we always (well, till it's eatenMaybe I'll try some honey next time I cook.... could be interesting. . (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
shropshire 0 #25 November 18, 2005 <>- How do you get the lid on the pot? . (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
