adventurechick 0 #1 November 22, 2006 I just finished making a Cranberry Fluff Salad to bring to Deland tomorrow for thanksgiving! What are you making for tomorrow? PMS #449 TPM #80 Muff Brother #3860 SCR #14705 Dirty Sanchez #233 Quote Share this post Link to post Share on other sites
teamjenn1 0 #2 November 22, 2006 I'm making the mashed potatos and pumpkin pie.*********************************** "His dick is ringing!" Female Skydiver "Well...answer it!!!" Male Skydiver Quote Share this post Link to post Share on other sites
Sebazz1 2 #3 November 22, 2006 I am bringing the oysters, champagne, white wine, strawberry rhubarb pie and an apple pie... That is my contribtuion this year! Quote Share this post Link to post Share on other sites
NWFlyer 2 #4 November 22, 2006 It's a my house, so I'm bringing everything. Have a pumpkin cheesecake in the oven right now. Will make cranberry sauce later today. Have already made the cornbread for the cornbread stuffing I'll make tomorrow. Tomorrow I'll also add: The turkey Green beans with roasted red onions Gravy Rolls "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
Lindercles 0 #5 November 22, 2006 Quotepumpkin cheesecake *drooooooooooooool* Quote Share this post Link to post Share on other sites
NWFlyer 2 #6 November 22, 2006 QuoteQuotepumpkin cheesecake *drooooooooooooool* I suppose you could use sugar instead of the Splenda if you wanted. But I like the idea that it's *mildly* healthier that way. Quote Pumpkin Layer Cheesecake Ingredients: ***Filling*** 2 packages (8 oz size) cream cheese, softened 1/2 cup Splenda 1/2 teaspoon vanilla 2 eggs 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1 dash each ground cloves and nutmeg (or pumpkin pie spice) ***Crust*** 1 1/2 cup chopped pecans 3 tablespoons butter 1 teaspoon Splenda Directions: Making the Crust: Melt the butter and mix it with the Splenda and chopped pecans. Press the mixture into a 9 inch pie pan, into the bottom and as far up the sides as possible. Bake the crust in a 350 degree oven for about 8-9 minutes. Making the Filling: Mix softened cream cheese, Splenda, and vanilla until well blended. Add eggs and mix until smooth. Set aside 1 cup of the batter, spoon the rest of the batter into the crust. (Be careful not to "disturb" the pecans too much!) Mix the pumpkin, spices and 1 cup of batter together, spread on top of the plain batter (there's where you get your pumpkin layer.) Bake in a 350 degree oven for 35 - 40 minutes until the center is almost set. Cool, and refrigerate for at least 3 hours."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
efs4ever 3 #7 November 22, 2006 Prime Rib. Home cooked. Pecan Pie and Angel Food Cake for our birthday on Saturday. Russell M. Webb D 7014 Attorney at Law 713 385 5676 https://www.tdcparole.com Quote Share this post Link to post Share on other sites
NWFlyer 2 #8 November 22, 2006 Quote Pecan Pie and Angel Food Cake for our birthday on Saturday. That's right, we do share a birthday! I think I'm getting sushi on mine. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #9 November 22, 2006 Prime Rib. Home cooked. As opposed to what? Store cooked?? BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
apollard24 0 #10 November 22, 2006 Im bringing the wine, yummy!Breathe out so I can breathe you in... Quote Share this post Link to post Share on other sites
efs4ever 3 #11 November 22, 2006 QuotePrime Rib. Home cooked. As opposed to what? Store cooked?? Bobbi As opposed to take out or "store cooked." Yes. Prime rib is always on sale now and near Chrimmas. I don't do TG or Chrimmas, but I eat prime rib at those times. Russell M. Webb D 7014 Attorney at Law 713 385 5676 https://www.tdcparole.com Quote Share this post Link to post Share on other sites
Lindercles 0 #12 November 22, 2006 Okay, okay, I get the hint, I'll make it myself. Sheesh, it's not like I begged you to send me a piece. Quote Share this post Link to post Share on other sites
kelel01 1 #13 November 22, 2006 I'm bringing my happy ass. And it'll be wearing pajama pants. Quote Share this post Link to post Share on other sites
moodyskydiver 0 #14 November 22, 2006 I'm bringing myself,my husband and an appetite. We're traveling about 120miles to do the family thing so,anything we'd bring after so long in the car would be kinda icky.Plus I cant cook for sh*t.My husband is the cook in our family. "...just an earthbound misfit, I." Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #15 November 22, 2006 LOLOLOLOL!! I was thinking the same thing!! BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
GogglesnTeeth 6 #16 November 22, 2006 My apatite and a brain full of smarta$$ comments and remarks.Goggles and Teeth "You fall like a greased safe!!!" Quote Share this post Link to post Share on other sites
Icon134 0 #18 November 22, 2006 Cherry Pie... I'm also probably going to make a pie crust for my mom (who's planning to make a Pecan Pie).Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
VanillaSkyGirl 6 #19 November 22, 2006 Thank you so much for the recipe, Krisanne! That gives me an idea for a thread... Quote Share this post Link to post Share on other sites
SmilingPhoenix 0 #20 November 22, 2006 I'm bringing the cornbread stuffing and the best part is that instead of spending it with the in-laws like I did last year, this year I am spending it at the DZ! Because life is an adventure - it may not be the one you planned, but then it wouldn't be an adventure! Quote Share this post Link to post Share on other sites
skymama 35 #21 November 22, 2006 Pumpkin Bread and a raw vegetable tray. The vegies are so easy, but I've actually had 2 people ask me to bring them because they want to stay away from noshing on junk all day. I also picked out the wine for my non-drinking mother, but she paid for it...as it should be. She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
freeflir29 0 #22 November 22, 2006 A jug of peanut oil for the turkey frier. Quote Share this post Link to post Share on other sites
stitch 0 #23 November 22, 2006 Turkey Day has been cancelled, lack of funds. Unless Waffle House counts."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
Michele 1 #24 November 23, 2006 I'm bringing my fork. 'Course, I'm not going anywhere, so I'll be making my famous stuffing and stuff my own self with it, along with tates and gravy. I'm still pretty sick, and I need the time to unwind. Going places, doing things, and cooking for lots of people is NOT what the Dr. ordered (i.e. as much bed rest as possible), so I'm going tp follow the Drs orders, and rest. With a textbook, but rest nonetheless. 5 DAYS of no place to be, nothing specific to do - I am one THANKFUL person today! Ciels- Michele ~Do Angels keep the dreams we seek While our hearts lie bleeding?~ Quote Share this post Link to post Share on other sites
adventurechick 0 #25 November 23, 2006 QuoteTurkey Day has been cancelled, lack of funds. Unless Waffle House counts. Don't skip thanksgiving... go to the dropzone and eat! PMS #449 TPM #80 Muff Brother #3860 SCR #14705 Dirty Sanchez #233 Quote Share this post Link to post Share on other sites
