thegreekone 0 #1 April 10, 2006 have been so overwhelmed with work and grief lately that I was hopped up about having dinner at a friend's house who is a chef. the menu is as follows wine: 2003 LACKEY shiraz from australia salad: romaine, roasted tomatoes, goat cheese, sundried tomatoes, and cukes in a white balsamic vinagrette entree: pork chops marinated in celery salt, pepper, paprika, garlic, and white truffle oil, then roasted and topped with a balsamic glaze pasta: fettucine in a tomatoe sauce with fennel, basil, onion, and some stuff I can't remember...topped with freshly grated romano. the meal was awesome, but the friends were so great and we laughed and had a great time. It was the first night that I really enjoyed myself since putting down my greyhound. I am grateful to have such good friends....er, that can cook! Quote Share this post Link to post Share on other sites
Laurel 0 #2 April 10, 2006 Noice - my brother-n-law cooked dinner tonight: * Grilled chicken in a lemon-butter seasoning * Alfredo pasta with grilled zucinni and squash * Side of grilled/burned bell peppers Ummm, Umm good!..................................................................... PMS#28, Pelogrande Rodriguez#1074 My Pink M Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #3 April 10, 2006 I had Purple (yes cause its flavor depends on its color only "big hugs" drink ... $.25 Top Ramen, boiled to perfection, in a savory beef sauce $.19 Fresh canned corn in a buttery (read generic) sauce topped with a dash of iodine salt $.59 Sudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
Icon134 0 #4 April 10, 2006 mmmm... that sounds tasty... I like to cook... but I ate too much this weekend and I can't think too much about food...Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
J_Cook 0 #5 April 10, 2006 I went for homestyle cooking today, roast beef and mashed potatoes, green beens, and noodles. Quote Share this post Link to post Share on other sites
ladyskydiver 0 #6 April 10, 2006 hmm...I was taken out by work last night and they bought for me... - salad with homemade French and blue cheese dressing - 9 oz. filet mignon - medium rare - lobster tail - baked potato with lots of butter and sour cream with chives - Grasshopper pie Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
Rebecca 0 #7 April 10, 2006 Except for the grasshoppers, that sounds delicious!! you've got to ask yourself one question: 'Do I feel loquacious?' -- well do you, punk? Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #8 April 10, 2006 I have very good friend that is a Chef at a top resort in Fla. I usually go there with out of town friends that stop by or special occasions....its not far at all from my house...he usually hooks our table up with extra goodies and special deserts....yep...it IS good to have a friend that is a professional Chef. BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
Bolas 5 #9 April 10, 2006 QuoteI had Purple (yes cause its flavor depends on its color only "big hugs" drink ... $.25 Top Ramen, boiled to perfection, in a savory beef sauce $.19 Fresh canned corn in a buttery (read generic) sauce topped with a dash of iodine salt $.59 This extravagant spending on gourmet food has to stop... Stupidity if left untreated is self-correcting If ya can't be good, look good, if that fails, make 'em laugh. Quote Share this post Link to post Share on other sites
MagicGuy 0 #10 April 10, 2006 Sounds like an awesome meal. Any leftovers? Quote Share this post Link to post Share on other sites
skinnyshrek 0 #11 April 10, 2006 Quotehmm...I was taken out by work last night and they bought for me... - salad with homemade French and blue cheese dressing - 9 oz. filet mignon - medium rare - lobster tail - baked potato with lots of butter and sour cream with chives - Grasshopper pie You must be happy in your relationship..be careful, you will end up as fat as me with that food...you have a long way togo i wouldnt worry about it...http://www.skydivethefarm.com do you realize that when you critisize people you dont know over the internet, you become part of a growing society of twats? ARE YOU ONE OF THEM? Quote Share this post Link to post Share on other sites
ladyskydiver 0 #12 April 11, 2006 QuoteYou must be happy in your relationship..be careful, you will end up as fat as me with that food...you have a long way togo i wouldnt worry about it... pssttt...don't tell anyone, but I brought almost all of the steak home and had it for left overs. But, I had to have a bite of it when at the restaurant. Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
soberamprat 0 #13 April 11, 2006 yep we have a chef here at skydive tecumseh that comes up with goodies every now and then that goes beyond description. I took him on a tandem a couple years ago. they don,t call him big John for nuttin. average speed 142. the pay off, a meal that was out of this world. http://www.swoopstudios.com/videos/videos-rex.php Quote Share this post Link to post Share on other sites
