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OrangeJumper

Pork Rinds

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Just so y'all know...I don't feel bad sharing my ice cream cone with my dog anymore!! Pigs feet!:o Those red eggs!:o And you kiss your kids with that mouth??:D:D:D



The kids, yeah... The dog, no... :S
What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

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bet you like those red eggs too.

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I make them frequently... Doesn't everybody?

I do too. Only mine are purple; I have some in the refrigerator right now. They're awesome made into egg salad sandwiches, too.

Wendy W.
There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown)

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Have you ever actually eaten one? Not sure what goes into the red ones, but the purple ones are just pickled hard-boiled eggs, pickled in beet juice. They're a beautiful purple on the outside, shading to white and yellow (you know -- usual egg colors) on the inside. Tangy.

Wendy W.
There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown)

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:D

OK, ya'll are really going to have to help me on this one. I just did a quick "red eggs" google search and only Easter & Chinese links came up. The Chinese links were died hard-boiled eggs given to a baby after the first month of birth. I didn't read far enough to see what the hell for...

Please.....red eggs?....someone???
Paint me in a corner, but my color comes back.

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Have you ever actually eaten one? Not sure what goes into the red ones, but the purple ones are just pickled hard-boiled eggs, pickled in beet juice. They're a beautiful purple on the outside, shading to white and yellow (you know -- usual egg colors) on the inside. Tangy.

Wendy W.



Pickled in beet juice???? :o:o

Eggs pickled in beet juice.....that has got to be the nastiest thing I have ever heard of!!!! :|

The Original Cabana Boy!

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Not sure what goes into the red ones, but the purple ones are just pickled hard-boiled eggs, pickled in beet juice. They're a beautiful purple on the outside, shading to white and yellow (you know -- usual egg colors) on the inside. Tangy.



I think that's what she meant by red. I like to pickle mine for a few days so that the purple goes all the way through the white layer. I put them in a glass container so that you can see all the pretty eggs, onion rings and pickling spices. :)
What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

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Not sure what goes into the red ones, but the purple ones are just pickled hard-boiled eggs, pickled in beet juice. They're a beautiful purple on the outside, shading to white and yellow (you know -- usual egg colors) on the inside. Tangy.



I think that's what she meant by red. I like to pickle mine for a few days so that the purple goes all the way through the white layer. I put them in a glass container so that you can see all the pretty eggs, onion rings and pickling spices. :)


I can't take it anymore....HIJACKERS GO AWAY....this thread was about good food, PORK RINDS! :D:D

The Original Cabana Boy!

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Well, I'm not going to make them myself, silly. Me? Cook? I'm cooked for:P And I promise I will try some of yours sometime should we ever meet;)



Just don't try the ones out of the grocery store. They are nasty...
What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

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Be careful, they couldn't stop at just one serving either.
Hehehehehehehehehehehheheeee...


Bobbi



Pig rinds are an acceptable food if you follow the Atkins diet since they are so low in carbs. ;)


_____________________________________

...and so very high in cholesterol and trans-fats!!!


Chuck

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