turtlespeed 212 #76 June 23, 2006 QuoteIs that a two-headed turtle or are you just happy to see me? <---can't tell what your avatar is. I miss the turtle with the rocket pack. He was cute. which Rocket - Left or right?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
PLFXpert 0 #77 June 23, 2006 I'm partial to the right. Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
turtlespeed 212 #78 June 23, 2006 QuoteI'm partial to the right. Yes ma'am. Anything else I can do to you?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
PLFXpert 0 #79 June 23, 2006 Who said anything about doing anything to me? I was talking about the rocket pack, remember? Boys Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
MF42 0 #80 June 23, 2006 Thick slices of sourdough bread. Thin slices of roast beef and turkey, stacked in alternating layers. Thin slices of pepper jack and mild cheddar. Medium slices of roma tomatoes. Moderate amount of lettuce. Little bit of mustard. And none of that fancy spicy mustard or gray poop-on, just good ol' yellow mustard. Little bit of Ranch dressing. I'm something of a sammich purist. Exotic ingredients are all well and good as an occasional novelty, but the true sammich experience is arrived at by means of simple, everyday ingredients, selected for optimum quality and freshness, sliced to the perfect dimensions seconds before assembly in perfect proportion. Sammich is my art. Matt Quote Share this post Link to post Share on other sites
philly51 0 #81 June 23, 2006 Philadelphia cheese steak hoagie with mayo. If you've ever been to Philly...........you know what's in it. Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, Shouting "...holy shit...what a ride!" Quote Share this post Link to post Share on other sites
irisheyes 0 #82 June 23, 2006 Favorite sandwich of all time is just a simple roasted chicken sandwich on white bread with a little bit of butter and salt. Yum! Quote Share this post Link to post Share on other sites thegreekone 0 #83 June 23, 2006 Quote Sammich is my art. pepper jack, cheddar, yellow mustard, and a little bit of ranch is art? Maybe in a painting.....maybe. to each his own, I guess. I kid, I kid.....I would eat that. Quote Share this post Link to post Share on other sites NWFlyer 2 #84 June 23, 2006 QuoteThis is her EXACT favorite sammich---and when we lived together in college I always hated having to wait in the deli line with her grocery-shopping while she had her "muenster" cheese specially sliced. Funny thing is, I only ever order it there. It's been at least 3 or 4 years since I've made a stop there on a swing through Charlottesville... hmmm... something to do next time I visit the 'rents."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites Feeblemind 1 #85 June 26, 2006 Best Sammich I have had is from the beechhut deli here in nor-call. Wheat, white, onion, rye, fact is the bread don't make this sammich. Mayo and mustard to personal desire, Turky, ham, with cream cheese spread on top, bacon, veggies to taste and topped with avacodo. Well I know where I am taking the kids to lunch now Fire Safety Tip: Don't fry bacon while naked Quote Share this post Link to post Share on other sites grue 1 #86 June 26, 2006 One of these two: The hot roast beef with gravy from Pastrami Dan's, in Naples, FL. Double bondi chicken burger with chilli sauce and pineapple, from Oporto's, in Australia.cavete terrae. Quote Share this post Link to post Share on other sites Prev 1 2 3 4 Next Page 4 of 4 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
thegreekone 0 #83 June 23, 2006 Quote Sammich is my art. pepper jack, cheddar, yellow mustard, and a little bit of ranch is art? Maybe in a painting.....maybe. to each his own, I guess. I kid, I kid.....I would eat that. Quote Share this post Link to post Share on other sites
NWFlyer 2 #84 June 23, 2006 QuoteThis is her EXACT favorite sammich---and when we lived together in college I always hated having to wait in the deli line with her grocery-shopping while she had her "muenster" cheese specially sliced. Funny thing is, I only ever order it there. It's been at least 3 or 4 years since I've made a stop there on a swing through Charlottesville... hmmm... something to do next time I visit the 'rents."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
Feeblemind 1 #85 June 26, 2006 Best Sammich I have had is from the beechhut deli here in nor-call. Wheat, white, onion, rye, fact is the bread don't make this sammich. Mayo and mustard to personal desire, Turky, ham, with cream cheese spread on top, bacon, veggies to taste and topped with avacodo. Well I know where I am taking the kids to lunch now Fire Safety Tip: Don't fry bacon while naked Quote Share this post Link to post Share on other sites
grue 1 #86 June 26, 2006 One of these two: The hot roast beef with gravy from Pastrami Dan's, in Naples, FL. Double bondi chicken burger with chilli sauce and pineapple, from Oporto's, in Australia.cavete terrae. Quote Share this post Link to post Share on other sites
