MrBrant 0 #1 May 24, 2007 So, I usually just stick to grilling steaks, and smearing garlic over everything I cook (as any man would), I decided that tonight I would make a dessert. I had a box of pudding mix in the house - so I decided to make a Black-Forrest inspired pudding dish. -The dark stuff is Jello fudge pudding -the lighter stuff is pudding mixed with cool-whip -Red centre is strawberries - topped with cool whip, a strawberry, and Oreo cookie crumbs. I think it turned out rather well! (although it didn't last long!) Who else has a delicious creation to brag about? Quote Share this post Link to post Share on other sites
Icon134 0 #2 May 24, 2007 I make a damn good pie... that looks pretty good though... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
PikzeeVikzen 0 #3 May 24, 2007 That looks pretty tasty. Come make me one. PUH-Lease! *bats eyelashes* I'm the twist that turns your key.... Quote Share this post Link to post Share on other sites
JENNR8R 0 #4 May 24, 2007 Fruit Pizza Glaze 2/3 cups Sugar 2 tablespoons Cornstarch 1 cup Orange Juice Mix together the sugar and cornstarch in a pan. Stir in orange juice and bring to a boil, stirring constantly. Let cool while you prepare the pizza. Pizza 1 roll ready-made Refrigerator Sugar Cookies 2 (8 ounce) packages Cream Cheese 1/3 cup Sugar ½ teaspoon Vanilla Various fruits (grapes, strawberries, bananas, kiwi, blackberries, etc.) Slice the sugar cookies ¼ inch wide. Place on a 12-inch cake pan, sides touching. Bake in a preheated 350 degree oven until slightly browned. See package directions. Remove cookies onto a serving plate while still warm. Soften cream cheese. (You can soften the covered cream cheese by defrosting in the microwave for two minutes.) Add the sugar and vanilla extract to the cream cheese and mix thoroughly. Carefully spread the cream cheese mixture on the cooled cookies. Arrange the fruit on top of the cream cheese in an eye-appealing design. Brush fruit completely with cooled glaze. Store in the refrigerator until ready to serve.What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
MrBrant 0 #5 May 24, 2007 hummm. tempting! I know Louisburg, NC is a 30 hour drive each way. How far are you from there? Quote Share this post Link to post Share on other sites
MrBrant 0 #6 May 24, 2007 mmmm. that sounds good. *save-as* Quote Share this post Link to post Share on other sites
PikzeeVikzen 0 #7 May 24, 2007 Quote hummm. tempting! I know Louisburg, NC is a 30 hour drive each way. How far are you from there? Just a couple hours. I'm the twist that turns your key.... Quote Share this post Link to post Share on other sites
sartre 0 #8 May 24, 2007 yum yum yum it's soooo good Quote Share this post Link to post Share on other sites
floridadiver81 0 #9 May 24, 2007 I did this for a best friend's wedding last november. the cakes inside were triple chocolate pudding, and vanilla bean cream cake. It looked good and tasted GREAT. That cake was big enough for 100 people...there were only maybe 40-50 at the reception and there was 4 pieces left over...lol btw...im a certified Sous Chef, and im highly considering take the certified Executive Pastry Chef course too :-)"Age has absolutely nothing to do with knowledge, learning, respect, attitude, or personality." -yardhippie "Fight the air, and the air will kick your ass!!! "-Specialkaye Quote Share this post Link to post Share on other sites
vskydiver 0 #10 May 24, 2007 Quote I did this for a best friend's wedding last november. the cakes inside were triple chocolate pudding, and vanilla bean cream cake. It looked good and tasted GREAT. That cake was big enough for 100 people...there were only maybe 40-50 at the reception and there was 4 pieces left over...lol btw...im a certified Sous Chef, and im highly considering take the certified Executive Pastry Chef course too :-) Wow! You are awesome! Quote Share this post Link to post Share on other sites
ladydyver 0 #11 May 24, 2007 You can make dessert for me anytime. DPH # 2 "I am not sure what you are suppose to do with that, but I don't think it is suppose to flop around like that." ~Skootz~ I have a strong regard for the rules.......doc! Quote Share this post Link to post Share on other sites
ExAFO 0 #12 May 24, 2007 QuoteI just made a delicious dessert! But did you catch a delicious bass?Illinois needs a CCW Law. NOW. Quote Share this post Link to post Share on other sites
MrBrant 0 #13 May 24, 2007 Quote Quote I just made a delicious dessert! But did you catch a delicious bass? dammit - I knew I forgot something! Quote Share this post Link to post Share on other sites
homer 0 #14 May 24, 2007 Hasn't there been some talk in the past about collecting recipes from DZ.comers and putting out a cook book? CSA #699 Muff #3804 Quote Share this post Link to post Share on other sites
