DrunkMonkey 0 #1 October 20, 2004 ...A non-political post! Here's a pic for you...a random housecat. Quote Share this post Link to post Share on other sites
tunaplanet 0 #2 October 20, 2004 I bet that's a liberal cat. Forty-two Quote Share this post Link to post Share on other sites
DrunkMonkey 0 #3 October 20, 2004 QuoteI bet that's a liberal cat. I'd bet it's a cat that says "meow" on occasion. Quote Share this post Link to post Share on other sites
happythoughts 0 #4 October 20, 2004 Post any appropriate recipes. Quote Share this post Link to post Share on other sites
ChasingBlueSky 0 #5 October 20, 2004 QuoteI bet that's a liberal cat. Nah - you know the fat cats are all GOPs _________________________________________ you can burn the land and boil the sea, but you can't take the sky from me.... I WILL fly again..... Quote Share this post Link to post Share on other sites
DrunkMonkey 0 #6 October 20, 2004 QuotePost any appropriate recipes. ROAST CAT WITH ORANGE SAUCE 1 (4-5 lb.) Cat 1 orange, sliced into quarters Salt, pepper & poultry seasoning Preheat oven to 425 degrees. Wash Cat in cold water and remove excess fat. Season the inside cavity and the outside of Cat with salt, pepper and poultry seasoning. Place orange quarters inside Cat and place in a shallow roasting pan. Cook in hot oven for 30 minutes, then remove Cat from oven and prick breast with heavy tine kitchen fork to drain grease. Turn oven down to 300 degrees and return Cat to oven for 1 hour or 1 hour and 15 minutes until tender. ORANGE SAUCE: 1/2 c. sugar 1 tbsp. wine vinegar Juice of 2 oranges 1 bay leaf 1/2 tsp. thyme leaves Salt & pepper to taste 1/2 c. Grand Marnier Grated rind of 1 orange 1. In a heavy saucepan, combine sugar and wine vinegar. Cook the mixture over a medium flame until sugar melts and begins to caramelize. 2. Add the juice of 2 oranges, Grand Marnier and grated orange rind. Stir well and cook for five minutes. 3. Add 1/4 cup orange peel cut into julienne strips, cooked in a little water for five minutes and drained. 4. Correct the seasonings and pour over the Cat on a serving platter. Quote Share this post Link to post Share on other sites
kallend 1,651 #7 October 20, 2004 QuoteQuotePost any appropriate recipes. ROAST CAT WITH ORANGE SAUCE 1 (4-5 lb.) Cat 1 orange, sliced into quarters Salt, pepper & poultry seasoning Preheat oven to 425 degrees. Wash Cat in cold water and remove excess fat. Season the inside cavity and the outside of Cat with salt, pepper and poultry seasoning. Place orange quarters inside Cat and place in a shallow roasting pan. Cook in hot oven for 30 minutes, then remove Cat from oven and prick breast with heavy tine kitchen fork to drain grease. Turn oven down to 300 degrees and return Cat to oven for 1 hour or 1 hour and 15 minutes until tender. ORANGE SAUCE: 1/2 c. sugar 1 tbsp. wine vinegar Juice of 2 oranges 1 bay leaf 1/2 tsp. thyme leaves Salt & pepper to taste 1/2 c. Grand Marnier Grated rind of 1 orange 1. In a heavy saucepan, combine sugar and wine vinegar. Cook the mixture over a medium flame until sugar melts and begins to caramelize. 2. Add the juice of 2 oranges, Grand Marnier and grated orange rind. Stir well and cook for five minutes. 3. Add 1/4 cup orange peel cut into julienne strips, cooked in a little water for five minutes and drained. 4. Correct the seasonings and pour over the Cat on a serving platter. That's a very small cat. I'd add "remove the fur" at some point, too.... The only sure way to survive a canopy collision is not to have one. Quote Share this post Link to post Share on other sites
Rebecca 0 #8 October 20, 2004 But there are so many ways to skin it!! you've got to ask yourself one question: 'Do I feel loquacious?' -- well do you, punk? Quote Share this post Link to post Share on other sites
mardigrasbob 0 #9 October 20, 2004 BEER ROASTED CAT The Ingredients: 1 cat cut into roast 1 can of Campbell's Cream of Mushroom soup 1 cube of beef bouillon 1 clove of garlic 1 Fine Irish Stout, like Guinness 1. Cover and soak cat roast in salt water for 24 hours. 2. Drain water and then cover and soak in beer for 6 hours. 3. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper. Quote Share this post Link to post Share on other sites
PhillyKev 0 #10 October 20, 2004 Bunch of fucking perverts with nothing better to do than talk about eating pussy Quote Share this post Link to post Share on other sites
mardigrasbob 0 #11 October 20, 2004 QuoteBunch of fucking perverts with nothing better to do than talk about eating pussy The proof of the pussy is in the eating! ------------------ Quote Share this post Link to post Share on other sites
juanesky 0 #12 October 21, 2004 Now that you mention it, it reminds me that they actually taste like rabbit..."According to some of the conservatives here, it sounds like it's fine to beat your wide - as long as she had it coming." -Billvon Quote Share this post Link to post Share on other sites
Erroll 49 #13 October 21, 2004 QuoteBut there are so many ways to skin it!! Touché!! Quote Share this post Link to post Share on other sites
