cvfd1399 0 #1 February 20, 2004 Ok I have cooked this once before and looking to improve it tonight. This is what I use. 1 lb of beef 3 boxes of jiffy corn bread mix 2 cans sweet corn 1/2 pack mexican cheeze What else do you put in yours? Quote Share this post Link to post Share on other sites
turtlespeed 212 #2 February 20, 2004 QuoteOk I have cooked this once before and looking to improve it tonight. This is what I use. 1 lb of beef 3 boxes of jiffy corn bread mix 2 cans sweet corn 1/2 pack mexican cheeze What else do you put in yours? MexicansI'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
misskriss 0 #3 February 20, 2004 my mom would put onions and red peppers in it too... good stuff. Quote Share this post Link to post Share on other sites
PhillyKev 0 #4 February 20, 2004 Thanks....just trying to decide on lunch...going over to the mexican place and getting some corn bread with whatever I get. Quote Share this post Link to post Share on other sites
stuffit 0 #5 February 20, 2004 put some habaneros in it you wuss! (or atleast some jalapenos) Quote Share this post Link to post Share on other sites
PhillyKev 0 #6 February 20, 2004 Damnit....so I got a beef taco salad but they were out of corn bread. Quote Share this post Link to post Share on other sites
bobsled92 0 #7 February 20, 2004 QuoteQuoteOk I have cooked this once before and looking to improve it tonight. This is what I use. 1 lb of beef 3 boxes of jiffy corn bread mix 2 cans sweet corn 1/2 pack mexican cheeze What else do you put in yours? Mexicans I could make a factory supply of it if that was the main ingredient. I have 213 Mex. In-laws just in this county. (I got stopped when making hobo stew from real hobos) Yankee food. My Mother-in-Law is Donna Ortega and is Mex Indian. "Mexican Corn bread" is like Mex Pizza. (NOt an actual Mexican food)_______________________________ If I could be a Super Hero, I chose to be: "GRANT-A-CLAUS". and work 365 days a Year. http://www.hangout.no/speednews/ Quote Share this post Link to post Share on other sites
marcandalysse 0 #8 February 20, 2004 I don't add cheese or beef, but along with the onions, lottsa garlic, lottsa hotpeppers. I also add frozen mixed veggies, egg shells,and bird vitamins... <---The parrot loves it!! Quote Share this post Link to post Share on other sites
stuffit 0 #9 February 20, 2004 QuoteYankee food. My Mother-in-Law is Donna Ortega and is Mex Indian. "Mexican Corn bread" is like Mex Pizza. (NOt an actual Mexican food) Isn't it funny how many people in this country(USA) have no idea what real mexican food is? I am from san diego so I know what is up but i have run into people that actually think that Taco Bell is mexican food. Even a lot of these "taco shops" around here aren't anything like what you get in Mexico. I guess it is just my perspective, but I still find it hard to believe. Quote Share this post Link to post Share on other sites
cvfd1399 0 #10 February 20, 2004 I know it is not mexican, it is just what they call it. My wife knows what mexican food is. Her whole family is from san antonio. Quote Share this post Link to post Share on other sites
stuffit 0 #11 February 20, 2004 Reading my post, i guess it did sound like it was directed at you. Not my intention, sorry. I just wanted to make a point because I hear those "taco bell" comments all the time. Quote Share this post Link to post Share on other sites
cvfd1399 0 #12 February 20, 2004 Aww naww we cool I was just saying it. Quote Share this post Link to post Share on other sites
xsynergist 0 #13 February 20, 2004 Here's how we make it in Texas in my family. Bake it in a cast iron skillet. Coat Pan with bacon grease and put one layer of bacon strips in the bottom of the pan . Mix a half cup of finely chopped onions and one finely chopped Jalapano in with the batter. Pour in half the batter. Put in a 1/2 pound of browned hamburger and 1/2 pound of browned sausage mixed. Cover with a can of creamed corn (creamed is better!). Cover with grated sharp cheddar cheese and the rest of the batter. Bake until you can stick a knife in it and pull it out clean. Thats the best recipe I've tasted. Cheers, Chris------------------------------------------------ Why get married? Just find a woman you hate and buy her a house. Quote Share this post Link to post Share on other sites
skybrat68 0 #14 February 20, 2004 2 cups corn meal 1/4 cup flour 1 egg 1/4 cup oil small can of creamed corn diced onion diced bell pepper lots of diced pickled jalopenos Mix all the ingrediants together. Pour half the mixture in the pan. Get American Cheese and lay it over the cornbread mixture Pour the other half of the mixture in the pan. Bake at 350 or 400 until you can stick a toothpick in the center and it comes out dry and the top is golden ENJOY Quote Share this post Link to post Share on other sites
marcandalysse 0 #15 February 21, 2004 sounds tasty, paige, bring some to the dz for us to try!! Quote Share this post Link to post Share on other sites
skybrat68 0 #16 February 21, 2004 It is. Southern cookin at it's best Quote Share this post Link to post Share on other sites
chaoskitty 0 #17 February 21, 2004 Oh wow that sounds good.. but how many workouts would it take to catch up after eating that?? I think I'd just buy new pants.. Quote Share this post Link to post Share on other sites
