pa2themd 0 #1 February 19, 2004 Hey Guys, I am in serious need of an awesome finger licking recipe for Monday next week. I have forgotten how to cook since I started skydiving *food being too expensive, prefer jump tickets* simple is best.. "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
Zeemax 0 #2 February 19, 2004 Quoteawesome finger licking recipe surely thats just a visit to the colonel?? Phoenix Fly - High performance wingsuits for skydiving and BASE Performance Designs - Simply brilliant canopies Quote Share this post Link to post Share on other sites
pa2themd 0 #3 February 19, 2004 yuck, Kentucky in South Africa is sooo dodgey!!! come on...something that inventive and yummyI need to look like i made an effort, take out is cheating "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
Zeemax 0 #4 February 19, 2004 but you said finger licck good... Phoenix Fly - High performance wingsuits for skydiving and BASE Performance Designs - Simply brilliant canopies Quote Share this post Link to post Share on other sites
pa2themd 0 #5 February 19, 2004 I know Z, come on help a girl out! "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
Rainbo 0 #6 February 19, 2004 Quote I am in serious need of an awesome finger licking recipe for Monday next week. ME! RainboRainbo TheSpeedTriple - Speed is everything "Blessed are those who can give without remembering, and take without forgetting." Quote Share this post Link to post Share on other sites
Zeemax 0 #7 February 19, 2004 well, ok.. How many people? Vegetable based or meat? what kind of meats do you like?Phoenix Fly - High performance wingsuits for skydiving and BASE Performance Designs - Simply brilliant canopies Quote Share this post Link to post Share on other sites
turtlespeed 212 #8 February 19, 2004 1) Go to store and pick up a Boboli, and some sauce. 2) Add cheese, meat, and veggies. 3) put on a cooking stone and bake ontil the top is golden brown 4) rmove from oven (I consider this the MOST IMOPORTANT STEP) 5) let cool for a minute or so. 6) Open whatever beer is closest to you. 7) Drink the beer and eat the Pizza.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Snowbird 0 #9 February 19, 2004 Definately finger lickin good, and simple. Start it early, not too much last minute prep. Chicken Cacciatore for 4 Pan fry enough chicken pieces for your guests. Season with salt, pepper, and garlic. Chop up: 1 medium onion, slivered. 1 large red and/or yellow pepper (more if you like) 12 white mushrooms sundried tomatoes, about 6 or 8 slices When the chicken is browned, add all the onion, sundried tomato, and about half the peppers and mushrooms. Add: 1/2 cup good wine 3 cups plain tomato sauce 2 cups tomatoes, either canned or fresh doesn't matter 1 tsp oregano 1 tsp basil black pepper to taste 1 bay leaf cayenne pepper to taste, if you want it hot Let it cook, for a couple hours or until nearly ready to serve. Then toss in the rest of the veggies. Serve over noodles of your choice, with parmesian cheese and garlic toast. Women and cats will do as they please, and men and dogs should relax and get used to the idea. -Robert A. Heinlein Quote Share this post Link to post Share on other sites
kelel01 1 #10 February 19, 2004 What about that South African dish that's sort of like a shepherd's pie? It has a lot of ground beef, cheese, bay leaves . . . ???? OMG, it's so good over Jasmine Rice, with mango chutney on the side. Ask around, or maybe someone on here will know what I'm talking about . . . Kelly Quote Share this post Link to post Share on other sites
Skyrad 0 #11 February 19, 2004 Bobootie!!! This dish had it's origin in the time of Jan van Riebeeck, the founder of the Cape. The cape Malay slaves brought it to our country and today it's one of our traditional dishes. 2 onions chopped finely oil or butter for frying 2 lb minced meat 1 slice of bread 1 c of milk 2 eggs 3 t curry powder 5 t sugar 2 t salt ½ t pepper 2 t turmeric juice of 1 lemon ½ c of raisins 4 lemon or bay leaves ½ c chutney Heat the oven to 350 F Brown the onion and meat in oil till just cooked and brown. Soak the bread in the milk, then press out the excess milk. Ground the bread finely into the meat mix Mix all other ingredients, except ½ c milk, 1 egg, and leaves. Put the mixture in a greased oven dish, roll up the leaves and stick them upright into the mixture. Bake for 45 minutes Beat the left over egg and milk together and pour over the meat half an hour before the dish is cooked. Serve with rice and a green salad. Chutney too!When an author is too meticulous about his style, you may presume that his mind is frivolous and his content flimsy. Lucius Annaeus Seneca Quote Share this post Link to post Share on other sites
kelel01 1 #12 February 19, 2004 That's it!!! It wasn't cheese on top, it was egg! That shit is good!!!!! I'm printing this out . . . thanks Skyrad! Kelly Quote Share this post Link to post Share on other sites
Tink1717 2 #13 February 19, 2004 Grilled Chicken Breast Sandwich: 2 Boneless, skinless breast sections 1/2 cup olive oil (Extra Virgin is best) 4 tbsp Old Bay seasoning 1 tsp Black pepper 1 tsp Oregano powder 1 tsp White pepper 2 Steak rolls Ranch dressing Place spices and oil in a bowl and mix thoroughly. Place breast sections in a ziplock bag and cover with spice mixture. Sit for 45 mins at room temp OR overnight in the fridge. Remove from bag and grill over med high heat until juices run clear (abt 3 mins per side). Top with ranch dressing , lettuce or whatever veggies you like on toasted steak roll. Enjoy with corn and mashed potatoes. EnjoySkydivers don't knock on Death's door. They ring the bell and runaway... It really pisses him off. -The World Famous Tink. (I never heard of you either!!) AA #2069 ASA#33 POPS#8808 Swooo 1717 Quote Share this post Link to post Share on other sites
wendybird 0 #14 February 19, 2004 Lots of variations on Bobotie our there -- I think I have at least 3! If you like chutney, here's a great recipe, and saves TONS of money (it's pretty expensive here in the States). You can substitute just about any dried fruit ... Very good on kebabs, chops (esp lamb) and rice. Blatjang (Apricot Chutney) 500 g. (1lb) Dried apricots 30 g. (1 oz) pounded and sifted chillies 1 dessertspoon cayenne pepper 3-4 large onions 1 Tbsp salt 1 Bottle vinegar (500 ml) 500 g (1 lb) Stoned raisins or sultanas 60 g. (2 oz) Ground almonds 1 Clove garlic minced 2 Tsp ground ginger Sugar to taste Soak the apricots overnight and boil until soft. Mince the raisins and parboil the onions. Add all the other ingredients and boil slowly for 1/2 hour, stirring occasionally, so that the mixture does not catch. The consistency of the mixture must be that of smooth paste that will not flow when tested on a plate. If you really like chutneys, I've got a whole bunch more where that came from, from tomato to banana ...Wendy "Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used u Quote Share this post Link to post Share on other sites
Paige 0 #15 February 19, 2004 Chicken marinated in red wine, rosemary, thyme and served with mashed potatoes and mixed vegetables.Tunnel Pink Mafia Delegate www.TunnelPinkMafia.com Quote Share this post Link to post Share on other sites
Sheenster303 0 #16 February 19, 2004 Bobootie........*mouth drooling*........yummmmmyyyyI'm so funny I crack my head open! P.M.S. #102 Quote Share this post Link to post Share on other sites
Slowfaller 0 #17 February 19, 2004 Stuffed Green Peppers Slice green pepper in half and dig out the guts. Use ground chuck and cooked rice to make a meatball and then stuff it in the pepper. Dont forget to season the beef w/ salt, pepper and onion powder. Arrange your peppers in a pan and pour condenced tomato soup all over it. Put a pad of butter here and there and then bake, covered, at 400 for about an hour. very easy to make and very tasty to eat! Chris --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites
Scratch 0 #18 February 20, 2004 Quoteawesome finger licking good Quotedodgey Now that I am I can give you some tips if you want. Check with Pia if you need a reference but remember I cooked for over 80 people at the boogie. Quote Share this post Link to post Share on other sites
pa2themd 0 #19 February 20, 2004 QuoteQuote I am in serious need of an awesome finger licking recipe for Monday next week. ME! Rainbo tell me more "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #20 February 20, 2004 Chicken Quesadillas Boneless skinless chicken breasts Onion Green pepper Mushrooms Cheddar cheese Flour tortillas Lettuce Tomato Sour cream jarred Jalapeno slices Thoroughly cook boneless skinless chicken breasts in a George Foreman grill (or lacking that, fry them in light oil) Cube up the chicken breast Cut the mushrooms, onions and peppers into fine cubes, sautee until cooked through and sort of soft Mix the chicken and veggies together and make sure they're all good and hot Lightly oil the pan, place a tortilla on it, and scoop chicken/veggie mixture onto it, creating a layer. Shred cheddar cheese to coat the mixture, and cover with a second tortilla. Get the bottom tortilla browned, and then flip (I use a plate to cover the quesadilla, hold the plate and lift the pan and flop the quesadilla, then slide it back onto the pan). Brown the top and give it time to melt the cheese. Slice the quesadilla like a pizza pie and serve the wedges with chopped lettuce and tomato and sour cream and jalapenos. Guacamole is also excellent as a side condiment, as is pico de gallo (which I don't know how to make yet). The same mixture can be used as leftovers without having to cook up the quesadillas in a pan. I use the same flour tortillas and place a strip of chicken/veggie mixture, lettuce, cheese, tomato and sour cream, then wrap it like a burrito. Also, you can mix all that stuff up on a plate and crumble taco shells into it like a taco salad. That's awesome! --Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
pa2themd 0 #21 February 20, 2004 Quotewell, ok.. How many people? Vegetable based or meat? what kind of meats do you like? 2 people, a good variation of veggies and meat, south africans love red meat, so what u got 4 me?? "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
pa2themd 0 #22 February 20, 2004 wow dudes!!! all so creative and I cant believe how many people from overseas know of bobotie!!! I am impressed, Thanks guys for sharing your recipies with me, I will let you know how it went!! **hold thumbs* "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
Peej 0 #23 February 20, 2004 Steak and Brandy Cream Pasta: Brown a chopped onion and some rosemary in a little olive oil. Add thinly sliced steak, pour a little brandy over the top, light with a match and flambe. Add mushrooms, cook till soft, then add 500mls of fresh cream and a beef stock cube. Simmer for about 10 mins. Cook the pasta of your choice. Serve with Garlic bread and a fresh salad. Advertisio Rodriguez / Sky Quote Share this post Link to post Share on other sites
pa2themd 0 #24 February 20, 2004 ok ok, gotta go get some lunch, **wipes drool off her key board** "Most of us can read the writing on the wall; we just assume it's addressed to someone else!" Ivern Ball Quote Share this post Link to post Share on other sites
JamesNahikian 0 #25 February 23, 2004 Yet another successful Bobootie - call incident to report. An all-too-serious Veg has been converted to a moderate "meat is not (legally) murder" position this evening. SA friends and dutchies, especially West Michigan Dutchies, keep those cards and letters comin' please. Thank you very much. D. James Nahikian CHICAGO Quote Share this post Link to post Share on other sites
