loumeinhart 0 #1 January 26, 2010 I have wings olive oil breading hotsauce oven/stove I just don't know the order Quote Share this post Link to post Share on other sites
LongWayToFall 0 #2 January 26, 2010 http://allrecipes.com/Recipe/Baked-Buffalo-Wings/Detail.aspx?prop31=6 Quote Share this post Link to post Share on other sites
LisaH 0 #3 January 26, 2010 Quotehttp://allrecipes.com/Recipe/Baked-Buffalo-Wings/Detail.aspx?prop31=6">Quotehttp://allrecipes.com/Recipe/Baked-Buffalo-Wings/Detail.aspx?prop31=6Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
stitch 0 #4 January 26, 2010 Feed it to the dog and order out."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
amstalder 0 #5 January 26, 2010 So howd it turn out??? Quote Share this post Link to post Share on other sites
Squeak 17 #6 January 26, 2010 Quotehttp://allrecipes.com/Recipe/Baked-Buffalo-Wings/Detail.aspx?prop31=6 FIFYYou are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
Zep 0 #7 January 26, 2010 Quote Quote http://allrecipes.com/Recipe/Baked-Buffalo-Wings/Detail.aspx?prop31=6 FIFY five teaspoons of cayenne pepper, thems not buffalo wings thems suicide wings Gone fishing Quote Share this post Link to post Share on other sites
LongWayToFall 0 #8 January 26, 2010 Later in the replies the original poster states that they messed up with the cayenne, it should have been 1/2 tsp. I guess I forgot to point that out hahahah. Quote Share this post Link to post Share on other sites
Andy9o8 0 #9 January 26, 2010 True Buffalo Wings, like they made in Buffalo before the rest of the world heard of them, never use breading and are always deep-fried. Period. In one pot, deep-fry the wings in oil. You can adjust how crispy they do/don't get by how long you cook them. (A regular pot works fine if you don't have a deep-fryer). An easy way to drain the oil off them, using kitchen tools typically on-hand, is to use a big slotted spoon to fish them out of the oil (unless you have a deep-fryer with cooking basket), then put them in a pasta colander, lined with paper towel, to drain for a couple minutes. In another pot, melt down a stick of butter or equivalent amount of margarine, and mix with a 4-oz bottle of Frank's Hot Sauce. Toss the freshly-cooked wings into this pot, cover the pot and shake it around to coat thoroughly the wings with the sauce. Have a bowl of good blue cheese dressing on hand. Consume the freshly-coated wings by dipping the wings into the blue cheese, and eating. The combination of the sauce and the blue cheese is to die for. Plenty of beer is a must. If you're not an alcohol drinker, get non-alcoholic beer. P.S. - if you do this in your home, make sure you have the exhaust fan above your stove on, and a window open in/near the kitchen - or else your home will smell like the corner bar & grill for the next week. Quote Share this post Link to post Share on other sites
loumeinhart 0 #10 January 26, 2010 QuoteTrue Buffalo Wings, like they made in Buffalo before the rest of the world heard of them, never use breading and are always deep-fired. Period. You are correct. I like breading though. These are my "healthy" insane wings: 100% whole wheat germ flour, paprika (breading) 10 whole wings baked in olive oil on a cookie tray sauce=pureed tomatos, onions, habeneros from bridgeday, japs, horseraddish. So, a little fat from the olive oil and chicken, but very low/no sodium and no bad breading carbs.. Quote Share this post Link to post Share on other sites
Andy9o8 0 #11 January 26, 2010 Pfft. You want heart-healthy, eat tofu. Quote Share this post Link to post Share on other sites
loumeinhart 0 #12 January 26, 2010 QuotePfft. You want heart-healthy, eat tofu. Or you can use tofu as a pencil eraser Quote Share this post Link to post Share on other sites
LongWayToFall 0 #13 January 26, 2010 Yes certainly real wings are fried, however I didn't think olive oil could be used for frying, so i guessed that the recipe was for baking. Quote Share this post Link to post Share on other sites
Andy9o8 0 #14 January 26, 2010 QuoteYes certainly real wings are fried, however I didn't think olive oil could be used for frying, so i guessed that the recipe was for baking. I use olive oil for most pan/wok frying, unless I'm cooking Asian, in which case I prefer sesame oil if I have it available. But I've always used "general" cooking oil for deep-frying; it has a more neutral flavor, and it's a lot less expensive than olive oil. Quote Share this post Link to post Share on other sites