warpedskydiver 0 #26 May 7, 2011 Quote Quote Coconut palm logs are good too. So is the wood of the Macadamia tree. Most fruit or nut trees are good. Goat cooked over the coals of almond branches and the hulls of the nuts was great. We seasoned the meat with olive oil, lemons, oregano, sea salt and cloves of garlic. What time is dinner...I'll be right over! That was in Crete, it was what was plentiful and just laying around, literally. Goat meat souvlaki is excellent with really fresh feta. I guess that would sound really bad for orthodox jews though. The bootleg Ouzo was pretty good as well. Quote Share this post Link to post Share on other sites
Gene03 0 #27 May 7, 2011 Not to mention it's sooooo damn good.“The only fool bigger than the person who knows it all is the person who argues with him. Stanislaw Jerzy Lec quotes (Polish writer, poet and satirist 1906-1966) Quote Share this post Link to post Share on other sites
airtwardo 6 #28 May 7, 2011 The bootleg Ouzo was pretty good as well. Quote Having just got back from there a couple months ago...I have several options on the Ouzo question. ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
theonlyski 3 #29 May 7, 2011 Quote Quote Sounds kinda' good. I guess, you need all that to kill the taste of the goat! I've eaten goat (cabrito) cooked over mesquite, of course. Here in Texas, mesquite is so darned plentiful and we're just partial to it. Chuck Ain't real hard to find a stray goat either! Planning a trip out to Skydive Houston? "I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
warpedskydiver 0 #30 May 7, 2011 Quote The bootleg Ouzo was pretty good as well. Quote Having just got back from there a couple months ago...I have several options on the Ouzo question. You mean the one that will make you fail the piss test? Quote Share this post Link to post Share on other sites
LongWayToFall 0 #31 May 7, 2011 Gas OR charcoal ain't a BBQ. BBQ is a type of food, not a cooking device. Only a smoker can produce real BBQ, everything else is just grilled food. On the wood topic, Oak seems to be great at just about everything. I like using apple for fish, oak/hickory for pork, or chicken. Mesquite is only really acceptable for red meat, which goes hand in hand with Texas' addiction to Brisket. Mmmmm.... Brisket..... Does anybody know of any good sausage recipes, or good store bought items? I tried bockworst for the first time not too long ago, MAN that is some good eating. (they are white, you can't miss em. Very mild) Not really good for smoking though. Quote Share this post Link to post Share on other sites
oldwomanc6 38 #32 May 8, 2011 This is my chorizo recipe. Everything is "to taste", which is the way I cook. I never measure. ground pork cider vinegar salt sugar garlic cumin coriander oregano ground cloves cinnamon black pepper ancho chiles (ground) hot chile flakes (arbol or japone) chipotle (ground) paprika This can be made into links or cooked loose. Put it in scrambled eggs and cheese with tomatillo salsa--Yum! lisa lisa WSCR 594 FB 1023 CBDB 9 Quote Share this post Link to post Share on other sites
LongWayToFall 0 #33 May 8, 2011 Wow! That sounds really good. I'll give it a try sometime soon. Quote Share this post Link to post Share on other sites
masterrig 1 #34 May 8, 2011 That sounds too good to pass up! Makes a heckuva breakfast! Chuck Quote Share this post Link to post Share on other sites
masterrig 1 #35 May 8, 2011 Mesquite works really good on thick cut (1-1/2 - 2") pork chops! Chuck Quote Share this post Link to post Share on other sites
