Islandcool 0 #1 March 21, 2003 Anyone else eating egg whites, spinach and tomatoes for dinner? Quote Share this post Link to post Share on other sites
Raefordite 0 #2 March 21, 2003 Nope - grilled chicken breast with sweet barbeque sauce, fresh sliced apples, and salad with lettuce, tomatoe, cucumber, grated sharp cheddar, salted sunflower seeds, raisins, carrots. The best was three double stuff mint oreo cookies for desert! Quote Share this post Link to post Share on other sites
jraf 0 #3 March 21, 2003 Dude, not bad at all. Are you anemic or what, or do you just like it kinky jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
hooked 0 #4 March 21, 2003 Not eating that. I did have Split Pea and Ham soup with some garlic cheese biscuits and Haagen Daas Banana Foster ice cream for dessert! J --"Some day....I will fly away". -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
Islandcool 0 #5 March 21, 2003 Quoteegg whites, spinach and tomatoes Damn, it's all I had in the house. There was an apple but I didn't know how to fit it in. Oh yeah and I had some green olives but that was for the martini. Quote Share this post Link to post Share on other sites
NoShitThereIWas 0 #6 March 21, 2003 Nope but that sounds very healthy. I am having BBQ'd chicken off the grill, rice pilaf, salad and sourdough rolls. Yummy!Roy Bacon: "Elvises, light your fires." Sting: "Be yourself no matter what they say." Quote Share this post Link to post Share on other sites
AggieDave 6 #7 March 21, 2003 Nope, but I did have 2 big bowls of Chili tonight, with some cheese on it and a couple beers... Ahhhhh. Getting ready for the jump plane tomorrow. --"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
airann 1 #8 March 21, 2003 Quote Ahhhhh. Getting ready for the jump plane tomorrow You are SICK. I feel sorry for everyone (Pablo) having to breathe your Altitude Air tommrow. I know your type. Eating burritos for lunch and stuff. I suggest O2 on all jump planes. ~AirAnn~ Quote Share this post Link to post Share on other sites
AggieDave 6 #9 March 21, 2003 I had Freebirds for lunch today too...bwwwaahahahahaha--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
yardhippie 0 #10 March 21, 2003 Weall hell noo. I had me some ho-made pizza! pepperonies, sausage, onion, bell peppers, mushrrroms and olives... oh and a some box-o-wine on the side.Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
chopchop 0 #11 March 21, 2003 Stouffer's lasagna and a family jug of Shiraz... chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
NoShitThereIWas 0 #12 March 21, 2003 I love the Stouffer's Lasagna. They make the best ones!Roy Bacon: "Elvises, light your fires." Sting: "Be yourself no matter what they say." Quote Share this post Link to post Share on other sites
NoShitThereIWas 0 #13 March 21, 2003 What is Shiraz BTW?Roy Bacon: "Elvises, light your fires." Sting: "Be yourself no matter what they say." Quote Share this post Link to post Share on other sites
nacmacfeegle 0 #14 March 21, 2003 Shiraz is a region of Iran, but in this case its a nice wine, named after the grape that originated in this area.... -------------------- He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me. Thomas Jefferson Quote Share this post Link to post Share on other sites
NoShitThereIWas 0 #15 March 21, 2003 Spank you for the information. I love wine, sounds yummy. Roy Bacon: "Elvises, light your fires." Sting: "Be yourself no matter what they say." Quote Share this post Link to post Share on other sites
airann 1 #16 March 21, 2003 I knew that name sounded familiar. I was a wineo for a minute. I used to go to all the tastings. After a while they were all good. Shiraz is the name used in Australia for the Syrah grape, one capable of producing fine, peppery wines of depth. I mostly stick with Calif wines as some from 'over there' do not travel well. And besides you cant know all the wines of the world. And I sure as hell cant remember them all. I have a terrible memory, so help a sister out here. I bought my Dad for Christmas once this alcohol, it was $580 a bottle and it came in a Crystal bottle. The empty bottle, I was told later was worth about $190. I can not think of the name of it. I want to say Hennesy, thats not it. But it was like ...... but my Dad likes Scotch. Louie the something.... I think.... Damn Anyway, it is aged for a long time and it comes with a paper that certifies that it is real and lists the places that this liquor has been. It is put in a barrel, the barrel is put on a ship that is going someplace anyway. While on the ship the fluid in the barrel gently rolls as with the ship. It goes like all over or around the world or something. Then it comes back and they sell it when it is aged properly. The bottles are numbered and officiated. Blessed by the Pope or some big deal. I think it was Louie the something.... I will come back when I remember. My point is that you might not believe all the things that go into wine and other alcohol making. ~AirAnn~ Quote Share this post Link to post Share on other sites
slim 0 #17 March 21, 2003 goin to Vegas tonight, looks like fast food for dinner and about 12-15 free drinks...and two packs of Camel wides! >>> A good friend will bail you outta jail... A true friend will be sitting next to you saying "That was fucking awesome!!!' Quote Share this post Link to post Share on other sites
airann 1 #18 March 21, 2003 Here it is- Louis XIII XO in Baccarat Crystal Bottle The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Rémy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience. Rémy Martin Louis XIII uses only grapes from the Grande Champagne region which guarantees its unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons', barrels that are several hundred years old, in a cellar set apart for it alone. Undoubtedly the world's finest, this exceptional Cognac has always been a favorite in the world of politics, fashion, and art. Its connoisseurs include Christian Dior and Elton John. Queen Elizabeth II, who was served Rémy Martin Louis XIII Grande Champagne Cognac in Versailles Palace in honor of her 1957 visit to France. And Winston Churchill, who celebrated his election victory with it in 1951. I cant find the part about where it goes on a ship. ~AirAnn~ Quote Share this post Link to post Share on other sites
Islandcool 0 #19 March 21, 2003 Quote The highest quality Cognac on the market today How does it taste out of a dixie cup? Quote Share this post Link to post Share on other sites
yardhippie 0 #20 March 21, 2003 can you really taste the extra money you spend on it?Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
riddler 0 #21 March 21, 2003 QuoteShiraz is a region of Iran Also called "Syrah" in France and America. Same grape, different name.Trapped on the surface of a sphere. XKCD Quote Share this post Link to post Share on other sites
chopchop 0 #22 March 21, 2003 *hiccup* family jug of shiraz is gone.. time to skydive chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
Raefordite 0 #23 March 22, 2003 Ok - what are you having tonight? Same salad (got to eat the left overs) but adding chilled crab meat, a few of my favorite pretzels and asparagus tips! Quote Share this post Link to post Share on other sites
Islandcool 0 #24 March 22, 2003 Quote Ok - what are you having tonight Same thing but I have cheese too. Gonna get some frozen yogurt later. Can't eat anything to funky. Gotta go skydiving tomorrow.Ed Quote Share this post Link to post Share on other sites
misskriss 0 #25 March 22, 2003 edamame......that's all....not really hungry Quote Share this post Link to post Share on other sites
