wlie 0 #1 September 3, 2003 Just pruned the basil I've been growing and now my fingertips are greenish and have this sweet aroma. Hhmmm em.Amazing how my herbs are sprouting new leaves as I groom them. And no, I'm not turning into Martha StewartMy other ride is the relative wind. Quote Share this post Link to post Share on other sites
CrazyIvan 0 #2 September 3, 2003 Oh...those kind of herbs. __________________________________________ Blue Skies and May the Force be with you. Quote Share this post Link to post Share on other sites
riddler 0 #3 September 3, 2003 Basil - mmmmm. Take a tomato, cut it in half. Grind up some cashews in a food processor - spread on tomato halves. Cover the top with fresh basil. Eat. You will like.Trapped on the surface of a sphere. XKCD Quote Share this post Link to post Share on other sites
wlie 0 #4 September 3, 2003 MmmmIt sure sounds like something my wife will approve too. I'll definitely serve it. Is that your own recipe?My other ride is the relative wind. Quote Share this post Link to post Share on other sites
riddler 0 #5 September 3, 2003 Borrowed from a good friend Trapped on the surface of a sphere. XKCD Quote Share this post Link to post Share on other sites
wlie 0 #6 September 3, 2003 I borrow from recipes a lot. The most creative/adventurous I've been has to be when I made sausages I used lots of sage for the chicken. For the salmon, I used chives. All the herbs came from the garden.My other ride is the relative wind. Quote Share this post Link to post Share on other sites
juanesky 0 #7 September 3, 2003 Smash some garlic, basil, tomato, with some olive oil and parmessan or romano cheese....(u can include some cilantro too) and have some pasta sauce......."According to some of the conservatives here, it sounds like it's fine to beat your wide - as long as she had it coming." -Billvon Quote Share this post Link to post Share on other sites
Laurel 0 #8 September 3, 2003 Basil is good on a piece of bread with a slice of Havarti cheese topped with balsamic vinegar. If you like tomatoes, put a slice on, as well...................................................................... PMS#28, Pelogrande Rodriguez#1074 My Pink M Quote Share this post Link to post Share on other sites
hooked 0 #9 September 3, 2003 There is nothing like growing your own herbs! The Basil is wonderful fresh. I have my own small herb garden, so I use a lot of fresh herbs. A really good one is Lemon Verbena, absolutely wonderful scent! The tomato/cashew recipe sounds really good, as I have more tomatoes than I know what to do with, and that only from 2 plants! I have a yellow Roma Tomato that I have made some tomato sauce with and can't wait to make pasta with a 'yellow' sauce! Jan -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
wlie 0 #10 September 3, 2003 Or... Cream together some basil, pine nuts, garlic, and olive oil in a food processor and make PESTO!!!Oh yeah, that'll go really good with some ravioli.My other ride is the relative wind. Quote Share this post Link to post Share on other sites
