RkyMtnHigh 0 #1 June 13, 2006 New craving of the day...Marble Tofu! Lean ground beef or turkey; cubed tofu; peas; carrots; stirfried in spicy garlic sauce. Served over brown rice. _________________________________________ Quote Share this post Link to post Share on other sites
crewkeith 0 #2 June 13, 2006 sounds good except for the tofu .The skies are no longer safe I'm back Quote Share this post Link to post Share on other sites
shaiziel 0 #3 June 13, 2006 I second that! Tofu is gross. Period.---------------------------------------- 6.8% - Almost there! Quote Share this post Link to post Share on other sites
MF42 0 #4 June 13, 2006 I once ate an ice cream sandwich that was made out of tofu. It was actually delicious! Tasted just like the real thing to me. But "plain" tofu? Blurgh. Matt Quote Share this post Link to post Share on other sites
shaiziel 0 #5 June 13, 2006 I've had tofu in lasagna, but in that case I couldn't really taste it. I refuse to eat it plain or basically in a manner where it is the main course.---------------------------------------- 6.8% - Almost there! Quote Share this post Link to post Share on other sites
yamtx73 0 #6 June 13, 2006 If you're making that for dinner... hold off on the tofu and I'll be right over... The only naturals in this sport shit thru feathers... Quote Share this post Link to post Share on other sites
stitch 0 #7 June 13, 2006 Tofu[barf]....Now I can see what I ate for the last 2 days."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
stitch 0 #8 June 14, 2006 I'm having marinated Tipalia w/rice pilaf."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
matt1215 0 #9 June 14, 2006 Sounds tasty, I'd make a soup out of that. My favorite lunch in Korea was Tofu-Chige. A very spicy stew with pork, cabbage, tofu, bean-sprouts, onions, and some other stuff. It comes out of the kitchen boiling in a ceramic bowl. Very tasty, my lunch several days, with a generous portion of kimchi. Quote Share this post Link to post Share on other sites
JENNR8R 0 #10 June 14, 2006 Here is a recipe I found today. The picture of it looked wonderful with the almonds coating the chicken pieces: Almond Parmesan Chicken 1 split, bone-in Chicken Breast (about 3 lbs.) 1 Egg 1 cup sliced Almonds ½ cup grated Parmesan Cheese Sauce: 1 tablespoon Olive Oil ¼ cup chopped Red Onion 1 tablespoon minced Garlic 1 cup White Wine ¼ cup Teriyaki Sauce 2 teaspoons minced fresh Tarragon Preheat oven to 375 degrees F. Remove skin and rib bones from chicken. Cut breast into four pieces. Beat egg in a shallow bowl. Place almonds in another shallow bowl. Roll each piece of chicken first in egg, then in almonds. Place in baking dish and bake 20 minutes. Sprinkle with Parmesan cheese and bake an additional 20-30 minutes, until almonds are golden brown and chicken is cooked throughout. Meanwhile, heat oil in a medium saucepan. Add onion and garlic and cook on medium heat until onion is caramelizing, about 5 minutes. Stir in wine, teriyaki sauce and minced tarragon. Bring to boil, then simmer until mixture is reduced by half, about 10 minutes (sauce will be thin). Strain. Divide sauce among four plates. Place a piece of chicken on each and accompany with steamed snap peas. 4 servingsWhat do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
JENNR8R 0 #11 June 14, 2006 Here is another recipe that looked interesting: Marinated Chickpea Salad with Radishes and Cucumber ¼ cup extra-virgin Olive Oil 2 tablespoons fresh Lemon Juice 1 clove Garlic, minced ½ teaspoon Lemon Zest, finely grated ¼ teaspoon ground Cumin Salt and freshly-ground Pepper 1 (19 ounce) can Chickpeas, drained and rinsed 1 pound Cucumbers, thinly sliced crosswise 6 large red Radishes, thinly sliced ½ medium Red Onion, thinly sliced ¼ cup fresh Parsley, finely chopped In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before serving, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper. 6 servingsWhat do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
stitch 0 #12 June 14, 2006 That sounds OK"No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
Lindercles 0 #13 June 14, 2006 Women who like tofu are sexy. Period. Quote Share this post Link to post Share on other sites
stitch 0 #14 June 14, 2006 QuoteWomen who like tofu are sexy. Period. Only when they're on their periods?How's that sexy??"No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
NWFlyer 2 #15 June 14, 2006 Ooh, I'm totally trying the chicken one. Quote Share this post Link to post Share on other sites
Lindercles 0 #16 June 14, 2006 QuoteQuoteWomen who like tofu are sexy. Period. Only when they're on their periods?How's that sexy?? I *could* make a joke here about tofu making it taste better, but I'm SOOOOOOOOOOOO too mature for that. Quote Share this post Link to post Share on other sites
stitch 0 #17 June 14, 2006 I'd say bean mush (tofu), definitely makes farts more potent."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites