livendive 8 #76 January 24, 2007 QuoteQuote Velveeta, mayonnaise, miracle whip light, mustard, and salt I hate miracle whip and bouncable velveeta, but mustard salt and mayo are a must, and NOT cheddar cheese, that shit gets grainy when melted, its american or provolone You're the one who said velveeta isn't cheese, and then you list american as the real deal?! They're the same thing (as is cheez whiz)! Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #77 January 24, 2007 DUDE This is about grilled cheese with mayo ... you didnt have bread Sudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #78 January 24, 2007 Quote(as is cheez whiz) I LOVE cheez whiz.... ohhhh cheese in a can to... now that shits goodSudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
livendive 8 #79 January 24, 2007 QuoteThis is about grilled cheese Apparently not. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
AggieDave 6 #80 January 24, 2007 QuoteYou're the one who said velveeta isn't cheese, and then you list american as the real deal?! Crazy They're the same thing (as is cheez whiz)! I'm glad someone else caught that. Processed cheese food is processed cheese food, although each brand might be processed a bit different. With that said, I still love "American" cheese on my sammiches. Although a nice slice of provalone is really really good as well.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #81 January 24, 2007 American and cheez whiz do not bounce therefore they are cheese, velveeta bounces so it is not cheese.... lay off the processed cheese products dude Sudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
NWFlyer 2 #82 January 24, 2007 QuoteWith that said, I still love "American" cheese on my sammiches. Although a nice slice of provalone is really really good as well. I'm with ya, Dave. I like American cheese in three contexts: 1) on cheeseburgers 2) on grilled cheese sammiches 3) scrambled up with my eggs in the morning Oh, and on the rare occasion that I make this casserole dish that my grandmother used to make that's like mac & cheese on steroids."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
gonzalesna 0 #83 January 24, 2007 by chance would it be tuna noodle casserole???Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
NWFlyer 2 #84 January 24, 2007 Quoteby chance would it be tuna noodle casserole??? Nope, Granny always called it slumgullion. It has macaroni, american cheese, onions, green peppers, sausage, and some flour and milk to make a bit of a cream sauce. And it is soooooo yummy."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
AggieDave 6 #85 January 24, 2007 Care to post the recipe? That sounds good.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
gonzalesna 0 #86 January 24, 2007 sounds scrum-diddly-umptious... not what I was thinking of, but now that I'm thinking of food... I'M HUNGRY!!!Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #87 January 24, 2007 Sounds interesting, could you share the recipe? Or is it by sight mostly?Sudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
StevieBoy 0 #88 January 24, 2007 Baguette sliced in half, slightly toasted, buttered, add sliced Somerset cheddar and grill till soft, sprinkle with fresh spring onions and a crushed clove of garlic so they melt in, add a sprinkle of Lea & Perrins, layer fine sliced tomatoes, topped of with some more grated cheddar. ENJOY Steve Shit, I have never read a post that made me so hungry for cheese, I'm off to the fridge it deosn't mttaer waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is frist and lsat ltteer is at the rghit pclae. The rset can be a toatl mses and you can sitll raed it wouthit porbelm. Quote Share this post Link to post Share on other sites
NWFlyer 2 #89 January 24, 2007 QuoteCare to post the recipe? That sounds good. Absolutely... Slumgullion 8 to 12 oz macaroni 1 lb breakfast sausage 2 medium onions, sliced 1 green pepper, sliced 2 tbsp flour 1/2 tsp salt 1 1/2 cups milk 1/2 lb sliced American cheese Cook and drain macaroni. Fry sausage, onion, and pepper together until light brown. Drain. Stir in flour and salt, add milk and cook until it thickens. Alternate layers of macaroni and cheese in a greased 9x13 baking dish. Pour sausage mixture over top. Top with cheese and bake at 350 for 30 mins."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
AggieDave 6 #90 January 24, 2007 Sweeeeet! That's printed out and will be cooked on Monday.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
NWFlyer 2 #91 January 24, 2007 QuoteSweeeeet! That's printed out and will be cooked on Monday. Let me know what you think of it - it's my ultimate comfort food (and very much off-limits right now as I am trying to decrease my wingloading)."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
AggieDave 6 #92 January 24, 2007 I'm actually trying to increase my wingloading a little bit for the competition season, so this is my kind of food right now.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
NWFlyer 2 #93 January 24, 2007 My mom will actually make it with less sausage and less cheese and more peppers/onions to lighten it up a bit ... but really, what's the point? If I'm making that, it means I'm indulging."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
livendive 8 #94 January 24, 2007 "American" /= cheese "American" < cheese All this talk of cheese has me worked up. Tonight I will make mac & cheese. It will include real flour, real butter, real sour cream, real milk, real cheese (a blend of Tillamook medium cheddar and Emmi gruyere)...and whatever enriched macaroni product looks best (don't really have a choice on that one ) Tomorrow I will put a bunch of the leftovers between two pieces of bread, and microwave it. That will be far closer to a proper grilled cheese sammich than any of these things you all are talking about making with "American." Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
McBeth 0 #95 January 24, 2007 Don't get all hoity toity on me Unless I get to have some of this mac and cheese you don't need to brag about it Quote Share this post Link to post Share on other sites
tigra 0 #96 January 24, 2007 That's how my mom always made them!And grilled cheese w/ tomato soup was lunch whenever I stayed home from school sick! These days, I usually just butter the outside of the bread. Quote Share this post Link to post Share on other sites
livendive 8 #97 January 24, 2007 Beth, you know you are always welcome for dinner. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
McBeth 0 #98 January 24, 2007 QuoteBeth, you know you are always welcome for dinner. Blues, DaveWill you pay for the plane ticket too? Quote Share this post Link to post Share on other sites
livendive 8 #99 January 25, 2007 QuoteQuoteBeth, you know you are always welcome for dinner. Blues, DaveWill you pay for the plane ticket too? Jeez, I'm already paying for and cooking dinner. You want me to chew it up for you too? Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #100 January 25, 2007 Cheddar gets oily!! Velveeta slices are the way to go!!BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites