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I bought a George Foreman Grill...

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I got one for Christmas. So far, we've made burgers with super-lean sirloin and pounded/marinated chicken breasts. Both were excellent. I put a glass cutting board on top of my range for stability, set it on there and then the fumes go out the vent. I got the one with the removable cooking plates, so it's pretty easy to clean. But when the weather gets better, my Weber(s) get cookin'. George will be grounded all Spring and Summer. Sorry, Champ.
simplify

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I have one for years, they work well if you take the time to learn times and temps.

I do steaks, snags, rissoles, chicken breasts, capsicum (bell peppers) field mushrooms and they are great for pressed sandwiches
You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

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Foreman ? isn't that an old boxer ?? He's selling kitchen equipment now ? :o



Yeah he has been for quite a few years now, nuffin wrong wit dat. The mans gatta make a living now he is out of the ring:)
You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

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