GogglesnTeeth 6 #1 November 26, 2010 It was so good. Juicy with Bacon Flavor and bacon on the side too! And the Easy Cheese on crackers... also very awesome!!!Goggles and Teeth "You fall like a greased safe!!!" Quote Share this post Link to post Share on other sites
skydiverbob 0 #2 November 26, 2010 Man I hope it tasted better than it looks, picture 2 is kinda nasty looking. Hard to keep a turkey breast moist, bacon is a great way of doing that.Who Dares Wins Quote Share this post Link to post Share on other sites
diablopilot 2 #3 November 26, 2010 That's cute, kinda amateur, but cute. Try this next year... http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=player_embedded---------------------------------------------- You're not as good as you think you are. Seriously. Quote Share this post Link to post Share on other sites
JohnMitchell 14 #4 November 26, 2010 Quote Hard to keep a turkey breast moist, bacon is a great way of doing that. Most meats dry out from the inside out, with too high of temperatures forcing the water out of the tissues. We've had luck with brining our turkey and using an accurate electronic meat thermometer to hit the right temp. Quote Share this post Link to post Share on other sites
JohnMitchell 14 #5 November 26, 2010 Quote Try this next year... http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=player_embedded That was epic. Bacon strips on top of the whole pig? Why not? Quote Share this post Link to post Share on other sites
DrewEckhardt 0 #6 November 27, 2010 QuoteIt was so good. Juicy with Bacon Flavor and bacon on the side too! And the Easy Cheese on crackers... also very awesome!!! Turkey breast is sort of a carnivore's tofu with calories but no real taste or texture of its own. Bacon might make it tolerable. I had turkey drum sticks and duck all cooked in duck fat for my Thanksgiving. Quote Share this post Link to post Share on other sites
keithbar 1 #7 November 27, 2010 Quote That's cute, kinda amateur, but cute. Try this next year... http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=player_embedded that vid makes me hungryi have on occasion been accused of pulling low . My response. Naw I wasn't low I'm just such a big guy I look closer than I really am . Quote Share this post Link to post Share on other sites
airtwardo 6 #8 November 27, 2010 that vid makes me hungry Me 2 ! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
Zep 0 #9 November 27, 2010 Quote Quote Hard to keep a turkey breast moist, bacon is a great way of doing that. Most meats dry out from the inside out, with too high of temperatures forcing the water out of the tissues. We've had luck with brining our turkey and using an accurate electronic meat thermometer to hit the right temp. Now your'e just giving away trade secrets, secret to most large joints brine first cook with vapour then brown with convection. Gone fishing Quote Share this post Link to post Share on other sites
