NoPush 0 #1 January 6, 2006 Something different ……. Really hot, full of spice, oh and greasy and gooey…. Hook a jumper up with some ideas….please, please! I'll give you full credit tomorrow night when the DZ straglers come over for dinner .... promise Quote Share this post Link to post Share on other sites
jumpergirl 0 #2 January 6, 2006 Chili-O Chili Mix is THE best!!! I love it!!! You can find it at the grocery store with the other spices. Quote Share this post Link to post Share on other sites
NoPush 0 #3 January 6, 2006 Is there a list of all the other ingredients on the box of mix?? Quote Share this post Link to post Share on other sites
wildWilly 0 #4 January 6, 2006 Ground Beef ( 3 lb.) Browned 1 big can red kidney beans 1 big can brown beans 2 cans Tomato sause Green peppers Mushrooms onions Chilli powder ( add as much as you like) Cayenne pepper ( red pepper) add carefully it's hot black pepper Tobasco salt Add all ingredients in large pot let simmer for a couple of hours Enough time to have a few beers eh. Enjoy Willygrowing old is inevitable, growing up is optional. Quote Share this post Link to post Share on other sites
skybytch 259 #5 January 6, 2006 Mmmm... chili at the DW tomorrow night? I'm there! Quote Share this post Link to post Share on other sites
NoPush 0 #6 January 6, 2006 Thanks Willy........sweet!! Bytch, bring Kief and I'll get Taquila .... hehe! (maybe kim and mike as well?) Got a couple of good PM's as well ..... thanks all Quote Share this post Link to post Share on other sites
jumpergirl 0 #7 January 6, 2006 I don't remember exactly. Hamburger or turkey or veggie grounds I guess. Maybe tomato sauce. It'll tell you on the package. Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #8 January 6, 2006 nooooooooo beans in chili... it goes over noodlesSudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
skybytch 259 #9 January 6, 2006 QuoteBytch, bring Kief and I'll get Taquila .... hehe! Oh great, that means I have to drive. Fair warning, with this quittin' smoking thing I've been living up to my screenname. Quote Share this post Link to post Share on other sites
wildWilly 0 #10 January 6, 2006 That'a how we make it up here in the great white north. Besides , I like beans. Makes for an interesting ride to altitude. Willygrowing old is inevitable, growing up is optional. Quote Share this post Link to post Share on other sites
Evelyn 0 #11 January 6, 2006 I don't really have a recipe, just make it, but here it what I do. Get some beef (I will either cut up a steak or just use pre cut up beef if I'm in a hurry) Brown the beef along with a chopped up onion and then put them in a crock pot or a pot on the stove Add some canned chopped tomatoe and tomatoe sauce Add a can of chopped green chiles (or you can use fresh and roast them and chop them) Add chilie powder and cayenne pepper If you want beans add either chilie beans or whatever kind of beans you want Let cook for a few hours I serve it with shredded chedddar cheese, chopped onion, sour cream and corn bread Good luck. Enjoy Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites
racer42 0 #12 January 6, 2006 OK...from the city where chili comes from.... 4lbs coarse ground round or well trimmed chuck roast 1 large onion, coarsely chopped 2cloves fresh garlic, coarsely chopped 1 tsp.. or there abouts...of Mexican oregano( yes it's rather different) 1tsp ground comino 6 teaspoons of chili powder or to taste ( you can create the heat and flavor you want by using different dried chilis and grinding them yourself. Keep the seeds in for more heat.) In a large heavy skillet or dutch oven, season the meat with salt and groundblack pepper, brown the meat with the onion then add the garlic. Add remaining ingredients with 2 cups of water. Simmer for an hour or so.Thicken with masa mixed in a bit of water. Add tomatoes if you must. Beans are sacrilege. I like to top mine with queso fresco or asadero and maybe a little crema fresca.L.A.S.T. #24 Co-Founder Biscuit Brothers Freefly Team Electric Toaster #3 Co-Founder Team Non Sequitor Co-Founder Team Happy Sock Quote Share this post Link to post Share on other sites
JENNR8R 0 #13 January 6, 2006 QuoteSomething different ……. I first made this chili for a Vegan AFF instructor. It is amazingly easy and good tasting (notice you only cook it for 15 minutes total!) Everyone who has tried it loves it. I made it with ground beef once, and it wasn't as good. I've taken it to a DZ chili cookoff, and it was very popular. Try this one with a another more time consuming meat version, and I'll bet many will prefer this. Vegetarian Chili 1 Onion, chopped 2 cloves Garlic, minced 1 Green Pepper, chopped 1 can (28 ounces) Tomatoes, chopped 2 tablespoons Olive Oil 2 teaspoons Chili Powder 2 teaspoons Cumin 2 teaspoons Paprika ½ teaspoon Cayenne Pepper 2 cans Black Beans, undrained Combine all the ingredients except the beans in a large pot, bring to a boil and simmer ten minutes. Stir in the beans and cook five minutes more.What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
legwarmers 0 #14 January 6, 2006 QuoteFair warning, with this quittin' smoking thing I've been living up to my screenname. hmm, maybe I'll show up and I'll give you some lovin'! Just to sooth those non-smoking-nerves! -kendal Quote Share this post Link to post Share on other sites
OATSF14 0 #15 January 6, 2006 Quoteand corn bread A must have. You know of what you speak. Quote Share this post Link to post Share on other sites
skybytch 259 #16 January 6, 2006 Quotehmm, maybe I'll show up and I'll give you some lovin'! That seals it. I'll be there for sure now! I looooooove Kendal. Quote Share this post Link to post Share on other sites
