DrewEckhardt 0 #1 April 21, 2014 Always get ice when you procure a slab of hon maguro otoro so it doesn't melt before you finish eating it, and bring a sharp knife to make nice slices in case you must eat it immediately. Today I went to Mitsuwa Marketplace for the first time and walked through the fish department where I spied the most lovely marbled piece of sashimi grade bluefin belly I'd ever seen. Obviously I bought it for less than I spent on three pieces the night before. My family didn't want to go home any time soon so I had no choice but to sit down at the food court and eat it immediately, although the fat was melting before I finished. Otoro is not like M&Ms which melt in your mouth but not in your hand. Quote Share this post Link to post Share on other sites
Andy9o8 0 #2 April 21, 2014 Well, you know the old saying: you can tune a samisen, but you can't tuna fish. Quote Share this post Link to post Share on other sites
