spankedmunky69

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Posts posted by spankedmunky69

  2. Quote

    MUNKEY!!!

    I miss you guys!
    I find that your also hard to understand when you locked me in a trunk! lol good times!

    keep in touch, Ill let ya know when I can get back that way again, hug amanda for me!!

    ;)



    if it isnt the one and only dangeroo herself, howdo missus, we miss you to puddin, an i find it funny how you couldnt understand me when you were in the trunk, but you could understand me when i was drunk as hell!!!:D:D:D

    dont worry i will give amanda a great big hug just for you when she gets home, an i am gonna have to think of something better to do to you than dumping you in a trunk next time we meet, so beware puddin!!!:P:P:P
    nothing but love for you missus!!!;););)
    Let the spankin begin!!!

  3. Quote

    Quote

    Scottish. When I was working at Square One, we'd occasionally get calls from Scotland. It was an office full of women. We all completely understood when the lucky girl who answered the call began to slide off her chair.



    Sean Connery aside (ooohhh yeah) I remember being in Europe in my early 20s. Even when the accents were really heavy, I had no problems understanding people in Ireland or England, But Scottland? There were times we would have to ask 3 different people for directions before we got an answer we understood! Still sexy though!


    i am scottish, and i understand what you mean about people not bein able to understand the scottish accent, i have to repeat myself quite a few times when asking for things at different stores, but on the other hand i do get a lot of women telling me that my accent is sexy, plus its good for getting free cookies from subway!!:D:D:D

    but i would have to say my favourite is irish!

    plus i get mistaken for being english, irish and australian a lot too!;);)
    Let the spankin begin!!!

  5. Quote

    :D:D Yeah my husband was yelling to the top of his lungs and doing a victory dance



    ur goddamn right i was dancing round the living room, being a very proud scotsman myself!!! bit the thing about this show was that i had an on going arguement with my friend who stays in new york, who is descended from the zulu's (as he puts it), about who would win, needless to say, i won, and as soon as i stopped dancing round the room, i got my ass on the xbox an started winding him up about it, all he could say was that it was bullshit! i call that a sore loser! :)

    and for anyone that is interested in seeing the show, it usually airs on spike tv on tuesday nights, at 10pm, but this coming sunday there is a special episode entitled, terrorist vs terrorist, IRA vs the taliban, airing at 9pm, i will be siding with the IRA on that one! oh an there are repeats most of the day sunday starting from 1pm, of most of the past episodes, so if you havent seen it, check them out!!!
    Let the spankin begin!!!

  7. Quote

    HAHHAAAAHHHH!!!! Not only is Justice is NOT blind, but she LOVES the occasional flash of man ass!

    Not that I would need another reason to stay out of Utah, but this just makes me want to stage a protest on the courthouse steps, complete with a mass "regimental." (Look it up.);)



    i heard about this the other day, an being a true scotsman, i would of told that teacher, "its a kilt, if i wore anything underneath it, then it would be a skirt!!!" an then promptly flashed him an tell him to get to f**K!!

    an hell yeah dude, lets PROTEST!, an we can give them a 21 bum salute!!!;););)
    Let the spankin begin!!!

  11. i was walked in on one time by my mother, i didnt stop tho, just told her to put the kettle on an i would be out in a bit, think she was more mortified than my girlfriend at the time!!!;););)

    i also walked in and caught my dad doin his present wife doggy style on the couch, he didnt stop either, just gave me a thumbs up, to this day she still doesnt know about it!

    also got caught having sex outside with my girlfriend over the hood of a car by my step mum, an 2 step brothers, now that was the most embarassing one for me because she stopped an asked me wot i was doing, as if it wasnt already obvious!!!;););)

    Let the spankin begin!!!

  14. Quote

    On that note how about...

    Spankedmunkey69 and Rastaricanair.

    The 2 cutest guys in kilts at Fitz.

    They could go on a double date with Gonzo and Bolas.

    :D:D:D:D:D:D



    thanks very much, but rasta aint my type, plus my legs look better in a kilt!:ph34r::ph34r:;);)
    Let the spankin begin!!!

  16. Quote

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    Thank you for that you guys. That got me.



    :)


    Thanks brother, I've been wanting to get a better version of that up since last June. And let's not overlook Brandy's foster baby Christian aka "Chick Pants" tearin' sh*t up on lead.

    PS: Whoever that chick is chattering over the first two verses owes me some serious :D:D:D

    PPS: Stop staring in morbid curiosity ladies, the kilt was riding high, but it never went Britney high. :P


    you lying bugger, it went higher than britneys did, an i know cause i was the one that made it! B|B|B|

    price you hav to pay when wearing a kilt!
    meant with nothing but love dude!!!:ph34r::ph34r::ph34r:
    Let the spankin begin!!!

  20. Quote

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    HONEY AND MUSTARD PORK



    Recipe sounds great...:)
    ....but how about changing the name to something like Honey Dijon Peccary...or is that a bit pretentious?


    feel free to name it whatever you want dude!B|
    Let the spankin begin!!!

  21. Quote

    A prok steak? Is there another name for that cut in the store? I don't think I've seen anything like that, or else I haven't noticed. Bone-in or boneless?

    I'll try it, but I'll have to find where they sell English mustard and fresh ginger. I don't think they have that at the Super Wal-Mart I go to!



    i try to use pork that is boneless, but the choice is completely up to yourself, u can also buy ginger puree from wal mart it does the samw thing, an you can use french mustard if you like, it just a recipe, feel free to change things up a bit!;););)
    Let the spankin begin!!!

  23. Quote

    thanks :)I will go into a bit more detail next time :D

    I did put all the amounts of stuff u need on the side in the description.



    dude, no probs, been a chef for nearly ten years, so i knew what you were trying to do!;) check out my thread an try that recipe, let me know wot you think!:P
    Let the spankin begin!!!

  24. this thread was inspired by a different thread, just thought i would share my creation!

    i have been a chef for nearly ten years now an i like to make my own recipes with whatever i hav in the kitchen at the time, i came up with this an everyone that tried it loved how it tasted!

    so please feel free to try it yourself,

    HONEY AND MUSTARD PORK, WITH COATED ROAST POTATOES, SERVED WITH A FRESH GREEN SALAD...

    (INGREDIENTS)
    1 handful of fresh cilantro.
    4 to 5 tablespoons of dijon mustard.
    4 to 5 tablespoons of english mustard.
    2 large cloves of garlic.
    1 half inch cube of fresh ginger.
    7 or 8 tablespoons of olive oil.
    5 or 6 tablespoons of fresh honey.
    2 or 3 large boneless pork steaks
    6 or 7 large red potatoes.
    2 bags of fresh salad, (any kind of salad will do)
    4 tablespoons of mayonnaise.
    4 tablespoons of white wine.
    handful of chopped chives

    (RECIPE)

    finely chop the ginger and garlic and cilantro,
    add to a large mixing bowl with the olive oil, english mustard, dijon mustard and honey,
    stir until mixed well,
    add the pork steaks to the mixture and set aside in the fridge over night, making sure they are completely coated,

    (you can set them aside for a few hours if you like, but i hav found that leaving them over night increases the flavor)

    heat the oven to between 400 and 450 degrees, and place the steaks and mixture into a large baking tray, turn every 5 mins till halfway cooked,

    half, quarter, or cut the potatoes into 6, depending on their size, and par-boil them until they start to go slightly soft,

    when at this stage, drain the potatoes an add to the tray with the steaks, making sure to turn them in the juices, until evenly coated,

    continue to turn the steaks and potatoes in the juices in the tray until the steaks are cooked to the way you like them,

    while this is happening, empty the bags of salad into a bowl, finely shred the chives and add to a mixing bowl with the mayonnaise and white wine, and mix well, season to taste, you now have a quick and easy ceasar salad dressing for your salad, add enough for personal taste,

    then all you gotta is serve!!!

    i hope if you try this recipe you will give me feedback on what you thought of it, after all "you cant be a chef if you cant take criticism"

    i hope you enjoy it!
    Let the spankin begin!!!

  25. Quote

    Not really sure where to start here...

    I have really become interested in photography and more so, video in the last 2 years.. or around that timeframe, so...At the request of a friend I have started trying to make small cooking "how to's"

    This is one of my first, attempts at public speaking..
    I have no script, no notes, improv from start to finish..

    Just wondering what you guys think for my near first attempt...

    Try the recipe and let me know what you think. :)
    http://www.youtube.com/watch?v=b0CcrI-Pz9k&feature=channel



    you did pretty good! only thing is, if your goin to do that an want people to try the recipe, you hav to give better information on the process of the recipe, all you seem to be doin is letting everyone know wot you are doin with the ingredients in one word comments, you started of by tellin people wot you were putting together,an how much they should use, then it went flat from there, i am not saying this to be a dick, coz you stared of well, an i am gonna try the recipe coz they looked awesome! pretty good for a first attempt with no script tho!;)
    Let the spankin begin!!!