fallfast69

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Posts posted by fallfast69

  1. Send everyone in your contacts a note indicating that your account was hacked. My ex used a phrase something like "some of you may have recieved a email that was distasteful in nature and I apologize for that". Most everyone will accept and undewrstand that. Really sucks to have that happen.

    Jon

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    So, the boyfriend and I broke up. Yep. 3 years later and finally I've gotten my head out of my ass. After all the ignored red flags and family/friends screaming at me, I finally saw the effing light. I feel dumb, to say the least. I fly by the seat of my pants all the damn time instead of listening to my own gut and the voices of those around me that actually give a rats ass. Anyway, I guess I'm at that healing point. This time I don't have a "back up dude" to bail me out of the loneliness thing. I'm forcing myself to face my demons and be single for a bit. How does one get through this bullshit of love lost? As I said, I've always just done the whole "replacement therapy" thing, so I'm new at this. Any helpful tips on getting my shit straight and how to deal with the sad and lonely factor?

    Also, any advice on staying away from the abusive ass that broke my heart? We always seem to get back together and this time I NEED IT TO BE PERMANENT! Reasons? 1. He's 46 and I'm 27. 2. I want kids and he's done with that part of life. 3. He's extremely emotionally abusive and controlling. 4. He's a liar. 5. He is the most self centered egocentric person I have ever met. 6. I have lost a lot of friends and family just being with him. 7. HE'S CANCEROUS.

    Now, I know most of you probably are saying to yourselves, "Didn't you just answer your own question?" Well, see, I've failed at staying away MANY times so, I have zero trust in my ability to do so. Call me weak, call me a whiney sissy pants, call me whatever. I just want it to be DONE! I'm done with the abuse, the pain, the manipulation, the effing aguish.

    Any advice and/or tough love is supremely appreciated!

    Thanks!



    Get a girlfriend. B|


    ...and a video camera;)

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    Parachute rig burned in house fire. Not mine. Main destroyed. Reserve free bag melted and fused onto reserve parachute; ruined. Altimeter destroyed. The ProTec helmet was not found - not even so much as a melted blob of plastic.




    Are those from the Bastrop fires, John?
    Alot of folks lost everything...very sad >:(

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    Ted was a longtime friend and colleague. This is incredibly sad and unexpected. Does anyone have any information as to how he died?



    This is posted in the PaPa Victor on facebook...

    Ilona Helwig "i was in shock when I called his Co. Didn't ask for details... heard that he was testing a quad system..three got off...Ted didn't."


    eta - A full-on tragic loss.

    I got to meet him twice - once, he came to our little DZ in Seagoville, TX - later that same weekend, I ran into him again at, of all places, a cat show in Dallas.

    Blue ones to you, Ted...thank you for everything you did for the sport, and for my first container, the Strong Eagle.

    .

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    That's right! Wipe it's ass... run it over the grill and serve it! ;)


    Chuck



    I always heard : Cut off his horns, wipe his ass, and walk 'em by the fire:P

    Jon

  • I thought it was made from anchovies, not ketsup:P

    It is a outstanding looking chunk of meat, though!
    We need to stop talking about this while I'm so damn hungry!!!

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    Worcestershire sauce (as well as ANY steak sauce) is a major fail in either the cut you chose or the way it was prepared.
    A proper steak should NEVER need sauce.
    If you NEED sauce on a steak, you just don't like steak.
    :P

    Few seasonings prior to cooking is fine and helps release flavor.



    I guess it was misunderstood that the Worcestershire goes on BEFORE cooking - absolutly NOTHING goes on after it's cooked, save for some saute mushrooms on the side (or on top if you like)

    Jon

    Edit to add for Amazon - I always thought that Lea and Perrins was from New Orleans...I learned something today:$

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    Over charcoal (DUH!), no wood chips added, I think it needs olive oil rubbed on it while it comes to room temp (hour or so), then a dusting of sea salt, fresh cracked pepper, and some fresh garlic.... other suggestions?



    Cover with worchester, add Lawrys season salt, good to go with garlic, but rub in some McCormicks Montreal Steak Seasoning.

    I ENVY YOU...YOU BASTARDB|


    WHY OH WHY do people have to adulterate a very good piece of meat with all that crap....:S:S

    A rib-eye must be savored for its own flavor... not a bunch of bottled crap that comes out of bottles shiped from NEW YORK CITY!!!.


    Not just to you Amazon!

    GEEEZZZZ people...It's not like I said to cover the fucking thing with ketsup;););)

    Nothing wrong with a little spice...we aren't freakin neaderthals(sp) after all - it's ok to add a little spice

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    I would never insult this glorious piece of meat with Worcester sauce!

    Montreal steak has sea salt and roasted garlic in it already, no need to over dose on sodium.
    I LOVE Montreal steak seasoning, but we're fighting a different steak here....and I'm thinking less added flavor would be better.

    God I'm going to be salivating by the time I get home.



    As thick as that is, There will be PLENTY of the devine red meat that the coating will just enhance!

  • Quote

    Over charcoal (DUH!), no wood chips added, I think it needs olive oil rubbed on it while it comes to room temp (hour or so), then a dusting of sea salt, fresh cracked pepper, and some fresh garlic.... other suggestions?



    Cover with worchester, add Lawrys season salt, good to go with garlic, but rub in some McCormicks Montreal Steak Seasoning.

    I ENVY YOU...YOU BASTARDB|

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    Is anyone here that was there when Don flew his MIG that night...the hundred foot fly-by over the big-top at over 500 MPH???



    Yea I was in the back seat. ... Except it was an L-39 and we were only doing about 400mph.:|....:D


    Rumor has it that Quincy really really missus us and our money. I mean credit cards.:D


    Well, even if it was a mere 400 - it was one of the spectacular things I've ever witnessed;)

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    Is anyone here that was there when Don flew his MIG that night...the hundred foot fly-by over the big-top at over 500 MPH???



    Yes.

    Was also there when they were manifesting for 'Mile-High-Club Initiation' loads on the Ford Trimotor. :D


    So many good timesB|


    .