DeNReN

I hope I don't have to read all of them to catch up ...

skydivebeauty

***I think you may be too sensitive for a manifest job...

No, you've mis -judged me. Plus I just got the job yesterday, and I am LOVING it.

Keep talking like that, and you wont have balls anymore (or at least intact ones)

xx

Well that's better!! Thicken that skin up ;)

You need a thick skin to post here and to do manifest. pretty princess only works for free jumps and leading the dogs around.

I think you may be too sensitive for a manifest job...

Seen a pic of a western Canadian DZ's 182 lately that had stickers on the door window.... that seems wrong to me as I want all the view I can get when spotting.

Stickers in other locations don't bother me, however keeping them in "good taste" would be of benefit to the DZ for tandems etc...

Stifle Edith

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So far, every food that someone has listed sounds good with bacon. Except beer. But that isn't a food.

Who let you in? heathen.

No tomates for me this year......but I have taken it up a notch on the pepper front. got seedings started for:

Bhut Jolokia Pepper
Naga Morich,Jolokia Pepper
Trinidad Scorpion Moruga Pepper
Caribbean Red Habanero Pepper
Orange Habanero Pepper
Ring of Fire Pepper
Cayenne Chile
Jalapeno ( 2 kinds)
Anaheim Pepper

http://www.dropzone.com/cgi-bin/forum/gforum.cgi?post=1670936#1670936

I have no idea why

G/F is away...I decided to explore one cupboard

I am afraid to look in the others......

We have 16 cans of tomato soup

Bye Bye

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$30 vs $10 is what I'm looking at here ;p

Could always go to the dollar store and buy some elastic and make your own if you are worried about a few bucks....hell sew it directly to your arm for even less or steal some packing tape and tape it to your arm

This is not the sport to be in if worried about $20 to to hold a $200 piece of gear

L&B sells a Viso specific wrist band. Works well, I like mine.

http://www.lbwebstore.com/shop/cart.php?m=product_detail&p=46

start engine.

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This is not possible when the IAD is used.

disagree

Strong lists a 18 year check......

I'll give you $50 for the 12 year old gear

Edited to add: harness container has a life if 18 years according to SB 22 with the master reserve going to a possible 23 years apon inspection

Mine acts up like that on ocassion..I just pull the battery for a few mins and then recharge it...

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Unbelievable so many have no clue.

Read 'em and weep:

http://www.skydiving.org.vt.edu/goodstuff/beer.htm

There's only so few of us left that even have a clue on the point of it all.

so a simple answer would have been NO

added to that list should be one that I usually encourage.....1st freefall on a gradual program, either IAD or static line as it is a major 1st !!!!

No and try to use the words...pre second

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And, whoda thunk we'd have 37 appliance repairmen on staff?

car questions generally result in may more responces!! everyone and their mother in law is a mechanic it seems!!!!

I like to refer to canned chili as emergency chili

Only to be used if no time to make or defrost some home made chili

its finally getting thick !!

I perfer my chili on dogs/sausages...or even better nacho's / scoups.....corn chips...

my arm is s getting sore from stirring the pot....

and the heat is coming into its own...

looking to be a good pot!

400...500 lbs...depends on how much you feed them...

awwwwwww.... :)

So I find myself at home this weekend due to shitty weather and am out of chili...so decide to put on a pot..

I like to call mine "Colon Buster Chili" its not stupid hot but it will warm you up on a cold winters day. I always change my recipe with every batch....hopefully improving!

This batch I started with 6lbs of lean ground beef and 2 lbs of hot sausage (ground) I like a really meaty chili !!! 1 very large red onion..1 very large white onion and 2 med size yellow onion, 2 large green peppers...4 very large jalapanoes and a couple dozen white mushrooms and and a whole clove of fresh garlic.

6 cans/bottles of tomatoe sause( whatever is on sale) tomatoe paste...3 cans stewed tomatoes...and 3 cans of red kidney beans( am thinking I needed 5)

I have no idea how much chili powder and crushed chili's along with caynene pepper I have added...season to taste knowing that even if it dosent taste hot now..it will once it cooks down!!! used kosher salt and fresh ground black pepper to season the meat during browning...

4 hours in on the cook down process now...starting to look like chili :) still adding chili powder and other spices..but being careful.....


So who else like to make chili ?? advise?