w4p2 0
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juanesky 0
The yanomami's in the amazon do exactly the same thing. Create this alcoholic drink from fermenting spit of yuca chewed by the whole community most likely. yet if you are hungry anything is fair to eat.
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Opps to fast multitasking work related errors....
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Opps to fast multitasking work related errors....
"According to some of the conservatives here, it sounds like it's fine to beat your wide - as long as she had it coming." -Billvon
lizzieb 0
i went to china when i was 19 on a ten day trip where all meals were planned ahead/preordered....
things i know i ate: sea cucumber and chicken feet...
there were several other strange things i ate simply out of hunger...lord only knows what they were...
things i know i ate: sea cucumber and chicken feet...
there were several other strange things i ate simply out of hunger...lord only knows what they were...
joboulay 0
Raw seal up north of Kangiksujuuak...
I jump, I live, I love. Ourson #1 Ordre des Ours Polaires Volants
I jump, I live, I love. Ourson #1 Ordre des Ours Polaires Volants
Laurel 0
I am going to yack just reading this.
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PMS#28, Pelogrande Rodriguez#1074
My Pink M
PMS#28, Pelogrande Rodriguez#1074
My Pink M
Fried Chicken Feet.
It was the only thing on the little cart that my midwestern stomach could handle.
An EX took me to a "real" asian restaurant in St. Louis where they sat me in the back around the corner with the rest of the white people.
It was the only thing on the little cart that my midwestern stomach could handle.
An EX took me to a "real" asian restaurant in St. Louis where they sat me in the back around the corner with the rest of the white people.
Casie 0
Quote"Pig Brains and Egg omelets". "For me it was bat soup (cooked alive)".
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Eeeeeew. You guys should go on Fear Factor. Ick Toohey...
Luv Fear Factor!
~Porn Kitty
WARNING: Goldschlager causes extreme emotional outbursts!
WARNING: Goldschlager causes extreme emotional outbursts!
QuoteI have just been waiting to see it happen, usually it is smooth and done in no time.
True, its funny how the buttox is always seems to "swing" its way in all threads. Sometimes its just not applicable. Sad really, since its such a great topic.
We do not have to visit a madhouse to find disordered minds; our planet is the mental institution of the universe.
-Johann von Goethe
When I first arrived in China, my tour group was in a restaurant eating some appetizers before dinner. I asked the Chinese-speaking man next to me what I was eating. He said "It's pork." Not bad, I thought. Then his wife said something to him in Chinese. He turned to me and said "Pork Colon". That was my last bite.
On the same trip, I spent some time with friends that live in China. They loved cold chicken feet instead of salad. I tried just one...
On the same trip, I spent some time with friends that live in China. They loved cold chicken feet instead of salad. I tried just one...
There are battered women? I've been eating 'em plain all of these years...
w4p2 0
Chicken feet are kind of nice though, unusual but rather tasty.
Now how about kimchi. There must be a number of ex Korean hands around.
I was first introduced to it in mid 80s. I was a member in Scandinavian marine delegation to South Korea and according to Korean fashion we were taken very well care off. We were visiting various yards and production plants around the peninsula, but apparently there was a bit of coordination mishap as far as the lunches went.
Every place we visited served kimchi with something nice like dog meet. Kimchi is a national dish and a bit like sourkrout. However, the fermenting process is started in various ways, including placement of row crabs into the basic ingredients. Now when the crabs start going sour.. the fermentation process gets underway.Resulting taste and smell are interesting... to put it lightly.
There was this skinny swedish nerd with our group. He had struggled with the food the entire trip, having had horrible fights with chopstics etc. I always remember this chap on day five, having a look at his plate and mumbling.... no... no.... more of this cat shit.... and there was only one week more to go.
Well, having told the above, I must say that Korean cuisine in general is beautiful. It is just the multiple variations of kimchi that are served with everything that now and then get the traveler.
Bon apetit: JL
Now how about kimchi. There must be a number of ex Korean hands around.
I was first introduced to it in mid 80s. I was a member in Scandinavian marine delegation to South Korea and according to Korean fashion we were taken very well care off. We were visiting various yards and production plants around the peninsula, but apparently there was a bit of coordination mishap as far as the lunches went.
Every place we visited served kimchi with something nice like dog meet. Kimchi is a national dish and a bit like sourkrout. However, the fermenting process is started in various ways, including placement of row crabs into the basic ingredients. Now when the crabs start going sour.. the fermentation process gets underway.Resulting taste and smell are interesting... to put it lightly.
There was this skinny swedish nerd with our group. He had struggled with the food the entire trip, having had horrible fights with chopstics etc. I always remember this chap on day five, having a look at his plate and mumbling.... no... no.... more of this cat shit.... and there was only one week more to go.
Well, having told the above, I must say that Korean cuisine in general is beautiful. It is just the multiple variations of kimchi that are served with everything that now and then get the traveler.
Bon apetit: JL
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