AggieDave 6 #1 January 13, 2006 For me its a 6-egg omlet with ham, cheese, diced tomatos, cheese, tabasco sauce, cheese, salsa, cheese on top and cover it all with chili. Add to that a side of grits with salt and butter and about a pot of really strong coffee (served black). Now *that* is a perfect breakfast. Normally its a couple of cups of coffee and a sammich I make with a fried egg, slice of ham, slice of cheese on toast. Its quick and easy to make as well as tastee. Of course I fry the egg with a good helping of tabasco sauce, salt and pepper. Try it, its good.(Had to do it JT).--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
SpeedRacer 1 #2 January 13, 2006 fucking SIX egg omelet?? Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Broke 0 #3 January 13, 2006 What no bacon?Divot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
jtval 0 #4 January 13, 2006 LOL I was con-fucking -fused for a second. I thought "how did it get re-opened?" My perfect breakfast had nothing to do with te joke I posted but since you bring it up. waking up with my G/F lying around for a bit and eventually getting something to eat..but not now. is the perfect breakfast for meMy photos My Videos Quote Share this post Link to post Share on other sites
happythoughts 0 #5 January 13, 2006 QuoteAdd to that a side of grits with salt and butter and about a pot of really strong coffee (served black). Exactly. Breakfast should have some flavor, some volume, and grits. I don't know how people do without the necessities. Quote Share this post Link to post Share on other sites
waltappel 1 #6 January 13, 2006 Quotefucking SIX egg omelet?? I eat six eggs a day. Not the yolks, though, just the eggwhites. Walt Quote Share this post Link to post Share on other sites
NWFlyer 2 #7 January 13, 2006 That's a ... large omelet. I really like the breakfast I had yesterday ... the roma scramble at Dish. Three eggs, italian sausage, basil, tomato, and mozzarella all scrambled together. Side of home fries and this thing they call a scone but is really coffee cake (that's my one beef with the place ... it ain't a scone, but at least they explain it to you before you order it). And coffee, of course. Yummmmmmm.... Either that or waffles. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
AggieDave 6 #8 January 13, 2006 Quote fucking SIX egg omelet?? Yeah? Anything less and the omelet doesn't fill me up. I came to that number through trial and error. I've made 2 and 3 egg numbers that couldn't even hold the ham and cheese I put in there. I've tried 4 eggs, tried 5, not quite enough. 6 seems to be the perfect number. 7 was too much and that 10-egg number I made a while back didn't cook very well due to its size and fluffiness.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
2fat2fly 0 #9 January 13, 2006 put the eggs in a blender and you'll cut it to four or fiveI am not the man. But the man knows my name...and he's worried Quote Share this post Link to post Share on other sites
MooChooser 0 #10 January 13, 2006 Id have to say that the best breakfast ive had in a very long time is a Perris Bombshelter Kitchen sink omelette. I discovered those bad boys last week. Theyre so good. Quote Share this post Link to post Share on other sites
squirrel 0 #11 January 13, 2006 make that an irish coffee.. ________________________________ Where is Darwin when you need him? Quote Share this post Link to post Share on other sites
AggieDave 6 #12 January 13, 2006 Quote put the eggs in a blender and you'll cut it to four or five That's a good idea. You know I add about 1/2 a cup of whole milk to the mix to make the omelet much fluffier. It really makes the difference. If you add the salsa to the mix before putting it in the pan its freak'n perfect...well if you add a bit of salt and pepper and a bit of tabasco in the mix before it goes in the pan too. Before too many folks wig out, remember, that's my *perfect* breakfast. If you notice I normally only eat 1-2 eggs for breakfast (as per my first post). Simply put, I typically don't have the time in the morning to cook it up right. I need something on the go (since I tend to be working a bit behind the clock by the time I get to the kitchen, no matter how early I wake up.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
SpeedRacer 1 #13 January 13, 2006 one thing I've found about eggs: the hippy dippy environmentalist types are right about this one. Go & spend an extra buck or two at the local health food co-op on those organic, free-range, locally-raised chicken eggs. IT IS WORTH IT!! The price difference for a dozen eggs is less than you'd pay for a bad beer, and the taste and color is WAY better than the mass produced bland pale crap eggs in the supermarket. Try it yourself & see if I'm right. of course, once you see that color & taste the flavor, you will no longer bother with those "just egg-white" omelets ever again. The extra color & flavor come mostly from the yolk. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Samurai136 0 #14 January 13, 2006 Sounds good to me. I see you've listed a lot of cheese in your omlette. Are those different cheeses? My perfect breakfast is warm Oatmeal, brown sugar, little butter and honey, some toast with strawberry jam, and sausage patties."Buttons aren't toys." - Trillian Ken Quote Share this post Link to post Share on other sites
Broke 0 #15 January 13, 2006 The last time I made salsa it was way too hot for breakfast, but still perfect for dipping chips, and curing the common coldDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
AggieDave 6 #16 January 13, 2006 QuoteI see you've listed a lot of cheese in your omlette. Are those different cheeses? Depends on if I have the cheese or not. Typically its a LOT of shredded chedder and slices of american on top. More cheese the better. If I have it some other types have been known to go in the mix, though.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
SpeedRacer 1 #17 January 13, 2006 No one has mentioned Scrapple yet. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
JohnMitchell 14 #18 January 13, 2006 My perfect breakfast? A cappucino in Venice. Quote Share this post Link to post Share on other sites
AggieDave 6 #19 January 13, 2006 Quote My perfect breakfast? A cappucino in Venice. Ohhh...good angle. Of course I also would have accepted "coffee at sunrise in the back country of Big Bend National Park" or similar.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
JohnMitchell 14 #20 January 13, 2006 QuoteNo one has mentioned Scrapple yet. "Open the can, put it in the pan . . . Scrapple!" Quote Share this post Link to post Share on other sites
SpeedRacer 1 #21 January 13, 2006 Now if you'd said your perfect breakfast was pussy you'd get a lot more attention. especially from Koreans. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Broke 0 #22 January 13, 2006 Pecan Pancakes or Waffels with 2 eggs, and a side of bacon and sausage mmmmDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
SpeedRacer 1 #23 January 13, 2006 that would be spam, not scrapple. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Broke 0 #24 January 13, 2006 Scrapple is just wrongDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
christoofar 0 #25 January 13, 2006 Quotefucking SIX egg omelet?? In my lifting cycles I do 6 or 5-egg omlettes. You gotta put a lotta pico or salsa on it though for me to eat that much eggs. ____________________________________________________________ I'm RICK JAMES! Fo shizzle. Quote Share this post Link to post Share on other sites
