PLFXpert 0 #1 June 22, 2006 Well, what's yours? I love sammiches. I come from a long line of sammich connoisseurs There's this hole-in-the wall sammich shop a few miles from the beaches and they make this one sammich with Fritos already on it! That's right---I don't even have to put them on myself! Love it!Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
Hambone 0 #2 June 22, 2006 Either a turkey the way my mom makes them. Or a Chiken salad with the bread all toasted up. Its Delicious. Or the Turkey Sandwich from Bates House of Turkey. Its in Greenville Alabama off of 65. I believe. Its outstanding, you all should check it out! ...Damnit i am hungry.Yeah...You need to grow up. -Skymama Quote Share this post Link to post Share on other sites
Thanatos340 1 #3 June 22, 2006 I LOVE a good Ruben. Lots of Sour Kraut and Buttery Rye Bread!! MMMmmmmmm!!! Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #4 June 22, 2006 Turkey/Swiss w/spicy mustard (on a croissant) and a side of potato chips OR Chicken salad on a croissant Mmmhmmh BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
OrangeJumper 0 #5 June 22, 2006 PORK RINDS....PORK RINDS!!!! The Original Cabana Boy! Quote Share this post Link to post Share on other sites
PLFXpert 0 #6 June 22, 2006 Mmmmm, that does sound good. But not on a croissant---I only eat whole grain bread, thank-u-vury-muchPaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
Hambone 0 #7 June 22, 2006 You are like the Dr. Suess of Pork Rinds.Yeah...You need to grow up. -Skymama Quote Share this post Link to post Share on other sites
thegreekone 0 #8 June 22, 2006 yesterday's sandwich was landmark. left over grilled ribeye....rare, sliced very thin, inside olive roll, with sliced tomato, blue cheese and some early harvest olive oil. how do ya like them apples!? Quote Share this post Link to post Share on other sites
Jaden 0 #9 June 22, 2006 Breakfast...Boar's Head chicken, Mozzarella, Italian dip with fennel on toasted whole grain bread...So delicious. Quote Share this post Link to post Share on other sites
OrangeJumper 0 #10 June 22, 2006 QuoteYou are like the Dr. Suess of Pork Rinds. Nah, I don't like them green! The Original Cabana Boy! Quote Share this post Link to post Share on other sites
PLFXpert 0 #11 June 22, 2006 Quoteleft over grilled ribeye....rare, sliced very thin, inside olive roll, with sliced tomato, blue cheese and some early harvest olive oil. how do ya like them apples!? Holy cow! That sounds delish! Except for the ribeye Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
thegreekone 0 #12 June 22, 2006 Quote Holy cow! That sounds delish! Except for the ribeye lmao! Quote Share this post Link to post Share on other sites
PLFXpert 0 #13 June 22, 2006 Speaking of leftovers, I can't believe I forgot to lay homage to my amazing Chef Boy-ar-Billy. He takes his leftover fried chicken from this fabulous southern restaurant we love, chops it all up, fried stuff and all, then makes a delicious chicken salad out of it with this yummy spicy mustard and all kinds of crazy stuff. SOOOOOOOOO good. Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
chaoskitty 0 #14 June 22, 2006 Turkey and artichoke pannini from Panera Bread. yum. Get the 1/2 pannini with a 1/2 salad and its probably only about 600 calories. Quote Share this post Link to post Share on other sites
PLFXpert 0 #15 June 22, 2006 I rarely eat steak, but when I do I like it rare, too But, I spring for the filetPaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
PLFXpert 0 #16 June 22, 2006 I don't count calories, just put good fats & foods into my hot bod But I've had that, too, from Panera and it's SO good. Why is it that men can't stand Panera though? My hunny, my father, my clients---NEVER want to go to Panera. Typical, most men (with the exception of Ford, Laggerfield. Klein & Limm) just don't have great tastePaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
JENNR8R 0 #17 June 22, 2006 A thick slice of home-grown tomato (a big one so that all you need is one slice), mozzarella cheese, lots of alfalfa sprouts, and mayo on a whole wheat pita. It is time for lunch yet?What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
Slappie 9 #18 June 22, 2006 I make the best breakfast sammich ever. Toasted wheat bread with Miracle Whip. 2 eggs fried 2 slices of bacon crispy 2 grilled ham slices 1 large tomato slice - lightly grilled to soften the insides 2 slices of pepper jack cheese Put it all together and eat. "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
kelel01 1 #19 June 22, 2006 Replace the mayo with a little basil olive oil or pesto, and I think you've got yourself a winner! Quote Share this post Link to post Share on other sites
PLFXpert 0 #20 June 22, 2006 Fantastic! What time should I be there? <----LOVES tomato & mozerella You know who makes a good tomato/mozerella is Maggiano's. I LOVE MaggianosPaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
jumper03 0 #21 June 22, 2006 portabello mushroom grilled with olive oil, slice of fresh tomato, mozzarella cheese and fresh basil on home made roll....Scars remind us that the past is real Quote Share this post Link to post Share on other sites
chaoskitty 0 #22 June 22, 2006 I dont know, my dad likes it. But he likes healthy food. They have awesome salads. Be thankful you have a metabolism that keeps you from counting calories. I eat super healthy and work out, and still struggle. ah well.. such is life. I'm still a sexy bitch. Quote Share this post Link to post Share on other sites
OrangeJumper 0 #23 June 22, 2006 Turky Bacon Bravo from Panera and the Subway Club The Original Cabana Boy! Quote Share this post Link to post Share on other sites
PLFXpert 0 #24 June 22, 2006 QuoteReplace the mayo with a little basil olive oil or pesto, and I think you've got yourself a winner! I couldn't put my finger on it, but you're exactly right! Thank you I think I can wrestle up some-o-that for lunch todayPaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
PLFXpert 0 #25 June 22, 2006 Oh my gosh, ya'll are GOOOOOD. These are some of my favoritesPaint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites