DavidB 0 #26 July 4, 2008 Quote It's all about cooking big hunks of meat outdoors with smoke and fire, with the end result being bad for you. What more could a guy want? More cow bell, please. When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
mnealtx 0 #27 July 4, 2008 Quote Quote It's all about cooking big hunks of meat outdoors with smoke and fire, with the end result being bad for you. What more could a guy want? More cow bell, please. They get rid of that well beforehand - tastes like shit when it melts over the meat.Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
cocheese 0 #28 July 4, 2008 It's a caveman thing. See Ryoder's post. Does Shotgun have a sister...that isn't as psycho? Quote Share this post Link to post Share on other sites
mnealtx 0 #29 July 4, 2008 Quote Does Shotgun have a sister...that isn't as psycho? Dude...as much as you hit on the ladies, you're gonna have a hard time convincing them that any requirement past a "yes" on breathing is important... Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
drdive 0 #30 July 4, 2008 Quote Lucky you. I can't find good BBQ in Florida, unless I do it myself. OH come on, Woody's aint all bad!! "We saved your gear. Now you can sell it when you get out of the hospital and upsize!!" "K-Dub" " Quote Share this post Link to post Share on other sites
cocheese 0 #31 July 4, 2008 I don't hit on them. I just give them the loving attention they deserve. Quote Share this post Link to post Share on other sites
jcd11235 0 #32 July 4, 2008 Quote Quote Lucky you. I can't find good BBQ in Florida, unless I do it myself. OH come on, Woody's aint all bad!! Two excellent sources of proper barbeque: Crosstown Barbeque and Pappy's Place For perfect barbecue, get the brisket from the former, and the sauce from the latter. Notice their location is about halfway between Kansas City and Memphis. Math tutoring available. Only $6! per hour! First lesson: Factorials! Quote Share this post Link to post Share on other sites
Shotgun 1 #33 July 4, 2008 Quote Does Shotgun have a sister...that isn't as psycho? I have two sisters, probably not anywhere near as psycho as I am. (I'm definitely the black sheep.) One is married, but the other might be looking.... though she has a long list of requirements for Mr. Right, and I'm pretty sure that a skydiver would be on the "not acceptable" list. I think I'll be going to visit them in Texas in a few weeks, and I'll probably make them eat lots of BBQ with me while I'm there (as I always do). Quote Share this post Link to post Share on other sites
demoss99 0 #34 July 4, 2008 I am putting a nice pork loin and some baby-back ribs on the pit first thing in the AM so it will all be ready before our demo jump for the 4th. Gotta feed the troops before we head off to glory!!!! "I know you believe you understand what you think I said, but I am not sure you realize that what you heard is not what I meant." Quote Share this post Link to post Share on other sites
LongWayToFall 0 #35 July 4, 2008 Man I love bbq. You guys should try this recipe for bbq corn I have been using recently, its based off of a mexican recipe and is super good. Take the husk off of the corn, and throw on the bbq. You want it to be slightly charred all the way around. In the meantime, take some mayo and mix it with a little bit of your favorite spicy powder, I use habanaro or whatever is handy, or nothing at all if your don't like it too spicy. Grate up some parmesan cheese really finely. As soon as the corn is off the grill, spread with a thin layer of the mayo all around, and sprinkle cheese on top. Serve with a lime wedge. It is great because you can do it right on the grill with the meat. Don't be afraid of the mayo! Lots of people seem grossed out but it comes out tasty. Who has some recipes for grillin meat? I have been experimenting with smoking in my weber with great success, however I am looking at getting a dedicated smoker for really long smokes. A dry smoker is what I want, right? P.S. the secret to great bbq is good beer with it.... Quote Share this post Link to post Share on other sites
jdthomas 0 #36 July 4, 2008 Quote Quote kansas City! Infidel! KC is known for BBQ, it was a cowtown and home of BBQ. Aurthur Bryants, gates, Zarda,, KC master piece are just a few of the famous KC BBQ resturants. Joewww.greenboxphotography.com Quote Share this post Link to post Share on other sites
FlyingJ 0 #37 July 7, 2008 QuoteI even have it shipped from Texas sometimes, just so I can get a fix. Where do you order from? My favorite little place is down here in Goliad County. McMillan's. Just got listed in the Texas Monthly article and was chosen to represent Texas this past week at some event they were having in DC. Sucked because it meant he had to close for the week!Killing threads since 2004. Quote Share this post Link to post Share on other sites
Snowwhite 0 #38 July 7, 2008 and I'm jealous...skydiveTaylorville.org [email protected] Quote Share this post Link to post Share on other sites
Shotgun 1 #39 July 7, 2008 QuoteWhere do you order from? I order from the County Line. It's probably not my favorite Texas BBQ, but it's pretty good, and it's a million times better than any BBQ here in California. I like to order from them because I can buy fairly small amounts at a time. I'd like to order from the Iron Works in Austin, but they only seem to sell large combination packs that include things I don't want. My mom and stepdad have probably eaten at McMillan's. They always try new BBQ places when they're on road trips, especially if the place has been listed in the Texas Monthly best BBQ articles. They live in Kingsland, and there are lots of great mom-and-pop BBQ joints around there. Quote Share this post Link to post Share on other sites
warpedskydiver 0 #40 July 8, 2008 Quote Man I love bbq. You guys should try this recipe for bbq corn I have been using recently, its based off of a mexican recipe and is super good. Take the husk off of the corn, and throw on the bbq. You want it to be slightly charred all the way around. In the meantime, take some mayo and mix it with a little bit of your favorite spicy powder, I use habanaro or whatever is handy, or nothing at all if your don't like it too spicy. Grate up some parmesan cheese really finely. As soon as the corn is off the grill, spread with a thin layer of the mayo all around, and sprinkle cheese on top. Serve with a lime wedge. It is great because you can do it right on the grill with the meat. Don't be afraid of the mayo! Lots of people seem grossed out but it comes out tasty. Who has some recipes for grillin meat? I have been experimenting with smoking in my weber with great success, however I am looking at getting a dedicated smoker for really long smokes. A dry smoker is what I want, right? P.S. the secret to great bbq is good beer with it.... Basically you are making Elotes Quote Share this post Link to post Share on other sites
Bertt 0 #41 July 8, 2008 If you're in BBQ heaven, I'm not sure where I am. Dreamland, Golden Rule, Miss Myra's, Pat James, and so many more I can't count them all. Alabama has a lot of good BBQ.You don't have to outrun the bear. Quote Share this post Link to post Share on other sites
futuredivot 0 #42 July 8, 2008 OK, you get serious props for Dreamland. That is really good. I haven't tried the others mentioned, where do I find them?You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
galvar2439 0 #43 July 8, 2008 Quote Good bbq anywhere near Detroit is almost impossible. what are you doing in the south and where? Well if you get into the the city, there is Viki's on west grand BLVD best ever, "SLOWS" is alright on Michigan AVE. and of course there is the Boneyard.So i just broke up with this woman who wasn't even my girlfriend! Hellfish #782, POPS #10664 Quote Share this post Link to post Share on other sites
LongWayToFall 0 #44 July 8, 2008 Cool, didn't know the name of em. The recipe I found called for a mexican cheese, but I tried it and it wasn't very flavorful. So, made in mexico, modified en USA! Quote Share this post Link to post Share on other sites
jcd11235 0 #45 July 8, 2008 Quote P.S. the secret to great bbq is good beer with it.... The secret to great BBQ sauce is to heat the sauce separate from the meat. Good sauce needs to be kept a a temperature lower than that at which the meat is cooked, otherwise the sugar in the sauce will burn and spoil the flavor.Math tutoring available. Only $6! per hour! First lesson: Factorials! Quote Share this post Link to post Share on other sites
Slowfaller 0 #46 July 8, 2008 Went to a pig roast on the 4th and was sent home with a large zip top bag filled w/ porky goodness. Throw it on a kaiser bun w/ some Gates (spicy) bbq sauce and it's heaven. First time I ever tried Gates was Saturday. This guy talked it up at work so we ordered their gift pack. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites
kbordson 8 #47 July 8, 2008 Quote Quote Quote kansas City! Infidel! KC is known for BBQ, it was a cowtown and home of BBQ. Aurthur Bryants, gates, Zarda,, KC master piece are just a few of the famous KC BBQ resturants. Joe Agreed! Quote Share this post Link to post Share on other sites
futuredivot 0 #48 July 8, 2008 I'll have to give it a shot to be sure, but my gut feeling is that KC bbq won't touch what you'll find at a church picnic in Texas You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
cocheese 0 #49 July 8, 2008 Man, I'm glad I'm not a vegetarian anymore. That was a stupid phase.This thread won't die! And the BBQ place isn't open til tomorrow. Quote Share this post Link to post Share on other sites
Slowfaller 0 #50 July 8, 2008 Quote Quote Man I love bbq. You guys should try this recipe for bbq corn I have been using recently, its based off of a mexican recipe and is super good. Take the husk off of the corn, and throw on the bbq. You want it to be slightly charred all the way around. In the meantime, take some mayo and mix it with a little bit of your favorite spicy powder, I use habanaro or whatever is handy, or nothing at all if your don't like it too spicy. Grate up some parmesan cheese really finely. As soon as the corn is off the grill, spread with a thin layer of the mayo all around, and sprinkle cheese on top. Serve with a lime wedge. It is great because you can do it right on the grill with the meat. Don't be afraid of the mayo! Lots of people seem grossed out but it comes out tasty. Who has some recipes for grillin meat? I have been experimenting with smoking in my weber with great success, however I am looking at getting a dedicated smoker for really long smokes. A dry smoker is what I want, right? P.S. the secret to great bbq is good beer with it.... Basically you are making Elotes The best is at Sox park but my wife and I have been meaning to make it to the Elgin fresh market on a weekend for some. Love that stuff. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites