warpedskydiver 0 #26 May 18, 2009 I like a nice leg of lamb roasted over an open wood fire, marinated overnight in olive oil, rosemary, garlic, sea salt and fresh ground black pepper. As it cooks to medium rare you slice it off of the spit. Rainbo, Tigra, Dr. BordsonOr the same with a leg of venisonBaby portablella mushrooms in olive oil and garlic, sea salt and black pepper skewered and roasted tp perfection are pretty damned good too. Nice fresh Italian bread still warm and some really nice Colavita Olive Oil and pecorino romano, along with Tuscan seasonings for a dip.[url] Quote Share this post Link to post Share on other sites
skymama 35 #27 May 18, 2009 Thanks for all the suggestions... I need an appetizer that I can carry easily to a party, so any kind of main dish is out. I wanted to stay away from just bringing cheese because I'm sure other people will do that. Anything with bacon is out because I'm not a big fan of it and, well, it's all about me isn't it? Bruschetta might be the winner so far! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
tigra 0 #28 May 18, 2009 Not drooling because I really am not a fan of lamb or venison, sorry. My ex brother in law's lamb is about the only lamb I have ever eaten and really enjoyed. Your recipe does sound pretty good though. Quote Share this post Link to post Share on other sites
SivaGanesha 2 #29 May 18, 2009 QuoteI need a tasty combo to bring to a party this weekend. Usually I bring a baked brie, but I'm looking for something new and something beyond just bringing cheese, I'm sure others will do that. Raw oysters and some form of Merlot."It's hard to have fun at 4-way unless your whole team gets down to the ground safely to do it again!"--Northern California Skydiving League re USPA Safety Day, March 8, 2014 Quote Share this post Link to post Share on other sites
LisaH 0 #30 May 18, 2009 You can't go wrong with a nice cheese and fruit tray with the bottle of red wine. Or, some good Italian bread with an olive oil to dip it. Easy, simple and tasty. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
piisfish 135 #31 May 18, 2009 liver with some fava beans, and a nice Chianti scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
popsjumper 2 #32 May 19, 2009 Quote I need a tasty combo to bring to a party this weekend. Usually I bring a baked brie, but I'm looking for something new and something beyond just bringing cheese, I'm sure others will do that. Strawberry Hill and Pigs-in-a-Blanket? Well, it's not exactly "new" but it's tried and true! My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
prepheckt 0 #33 May 19, 2009 I would recommend this. Delicious and bite size. Sautéed Maine diver scallops with braised veal cheeks, Tahitian vanilla, parsnip cream. Paired with this: Nebbiolo, Barbaresco, Produttori del Barbaresco, Piedmont, Italy, 2005"Dancing Argentine Tango is like doing calculus with your feet." -9 toes Quote Share this post Link to post Share on other sites