On tap this weekend

[billvon 2,395]

My Maris Otter amber at the AHA convention in San Diego. Blew the keg in 2 hours.

[quade 3]

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My Maris Otter amber at the AHA convention in San Diego. Blew the keg in 2 hours.

I'm curious what a label for this would look like? A Sea Otter, jumping out of a Twin Otter over a barley field of Maris Otter?

quade -
The World's Most Boring Skydiver

[Squeak 17]

Quote

My Maris Otter amber at the AHA convention in San Diego. Blew the keg in 2 hours.

how many litres (galloins) was the keg

You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

[LongWayToFall 0]

How do you like that malt? Are you using it entirely instead of 2 row? I have heard good things about it.

Man I gotta finish my RIMS system

[futuredivot 0]

Quote

Quote

My Maris Otter amber at the AHA convention in San Diego. Blew the keg in 2 hours.

I'm curious what a label for this would look like? A Sea Otter, jumping out of a Twin Otter over a barley field of Maris Otter?

it otter look pretty cool

You are only as strong as the prey you devour

[billvon 2,395]

>I'm curious what a label for this would look like?

Like this!

[billvon 2,395]

>how many litres (galloins) was the keg

5 gallon Corny keg. That's sort of a standard for home brewers; matches batch sizes nicely (2 per 10 gallon batch.)

[billvon 2,395]

>How do you like that malt? Are you using it entirely instead of 2 row?

It's a lot more interesting than 2 row. Slightly sweeter, definitely more body at the same mash temps. I just used it in this one recipe; in my others I use 2 or 6 row as base malt and get the body from mash temp variation and other malts (crystal, patent etc)

[LongWayToFall 0]

Sounds good, I gotta give it a try! I need to come up with a totally killer IPA grain bill......