NWFlyer 2 #1 October 24, 2011 Some excellent food/beverage pairing advice right here (see photo). "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
normiss 723 #2 October 24, 2011 What about those of us that consume neither of their options???? ptui Quote Share this post Link to post Share on other sites
christelsabine 1 #3 October 24, 2011 Quote Some excellent food/beverage pairing advice right here (see photo). That is *excellent .... advice* ????? Holy crab. dudeist skydiver # 3105 Quote Share this post Link to post Share on other sites
ryoder 1,547 #4 October 24, 2011 I didn't see any references to food nor beverages. "There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
NWFlyer 2 #5 October 24, 2011 Quote Quote Some excellent food/beverage pairing advice right here (see photo). That is *excellent .... advice* ????? Holy crab. Sorry if my sarcasm didn't carry over on the internets. Photo came from a friend's Facebook page. I can't remember the last time I set foot in a Burger King. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
JohnMitchell 16 #6 October 24, 2011 Thanks for posting that. I'm always so nervous about making a faux pas ordering my food. Now I have a better idea how to pair it up. What burger goes best with "beers in the cooler"? Quote Share this post Link to post Share on other sites
JohnMitchell 16 #7 October 24, 2011 Quote Quote Some excellent food/beverage pairing advice right here (see photo). That is *excellent .... advice* ????? Holy crab. You took that seriously?? Quote Share this post Link to post Share on other sites
Shotgun 1 #8 October 24, 2011 Thanks. That's pretty funny. I was prepared to be annoyed with actual food snobbery. Quote Share this post Link to post Share on other sites
christelsabine 1 #9 October 24, 2011 Quote Quote Quote Some excellent food/beverage pairing advice right here (see photo). That is *excellent .... advice* ????? Holy crab. You took that seriously?? Yep. Like the serious Bonfire. dudeist skydiver # 3105 Quote Share this post Link to post Share on other sites
NWFlyer 2 #10 October 24, 2011 Quote Thanks. That's pretty funny. I was prepared to be annoyed with actual food snobbery. I'm sure you get enough of that being friends with me on Facebook. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
wmw999 2,313 #11 October 24, 2011 QuoteI was prepared to be annoyed with actual food snobberyAnd I was looking for hints. I'm taking a wine-tasting class right now, and wanted to be able to impress my table with my know-how. Oh well. I'll just have to stick with my knowledge of which wines go best with barbeque. Wendy P.There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown) Quote Share this post Link to post Share on other sites
JohnMitchell 16 #12 October 24, 2011 Quote Oh well. I'll just have to stick with my knowledge of which wines go best with barbeque. Hmm, something "smokey'? A coworker, a total vinophile, was in a French wine store trying, in Spanish, to ask all kinds of "what wines go with what" questions. Finally the French wine merchant pointed to a bottle of white wine and mimed a fish swimming, then pointed to a bottle of red and said "moooooo." That pretty much sums up what I know about wine. Now, ask me about BEER! Quote Share this post Link to post Share on other sites
Shotgun 1 #13 October 24, 2011 Quote I'll just have to stick with my knowledge of which wines go best with barbeque. Texas barbecue doesn't need no stinkin' wine to go with it! OK, I might be a food snob when it comes to barbecue. By now most of my friends know what I think of California barbecue. Quote Share this post Link to post Share on other sites
Shotgun 1 #14 October 24, 2011 Quote Quote Thanks. That's pretty funny. I was prepared to be annoyed with actual food snobbery. I'm sure you get enough of that being friends with me on Facebook. True.... OK, actually most of your food posts make me hungry. Quote Share this post Link to post Share on other sites
NWFlyer 2 #15 October 24, 2011 Quote By now most of my friends know what I think of California barbecue. Yeah, the west coast doesn't know shit about BBQ. Though I do remember trying a BBQ joint in Issaquah, WA (suburb of Seattle) based on some online reviews. I considered it a good sign that the UT Alumni Club was having an event there. (And it was some pretty solid BBQ)."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
virgin-burner 1 #16 October 24, 2011 i've seen your post and thought of this guy: http://www.youtube.com/watch?v=3eX26gZhYkM&NR=1“Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
micduran 0 #17 October 24, 2011 Glad I don't have to learn those pairing as I don't eat at BK. I do like a real Coca Cola when I have a wicked hangover, though Be patient with the faults of others; they have to be patient with yours. Quote Share this post Link to post Share on other sites
skydiver30960 0 #18 October 24, 2011 OK but help me remember: Is it Coke that is served cold and Diet Coke that is served room temperature, or is it the other way around? Please hurry: I have a dinner party tonight and don't want to give the Joneses anything to talk about... Elvisio "pinky out! pinky out!" Rodriguez Quote Share this post Link to post Share on other sites
Shotgun 1 #19 October 24, 2011 It just occurred to me that I am actually wearing a Texas BBQ t-shirt today. Spyke's Bar-B-Que, Kingsland, TX - best brisket anywhere! Yep, I am a food snob. Quote Share this post Link to post Share on other sites
Zep 0 #20 October 24, 2011 Quote Quote Quote Quote Some excellent food/beverage pairing advice right here (see photo). That is *excellent .... advice* ????? Holy crab. You took that seriously?? Yep. Like the serious Bonfire. Ahh come on, your'e just pissed because they left out the curry sauce option for the french fries Gone fishing Quote Share this post Link to post Share on other sites
popsjumper 2 #21 October 24, 2011 Eat me!My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
DrewEckhardt 0 #22 October 25, 2011 Quote Quote By now most of my friends know what I think of California barbecue. Yeah, the west coast doesn't know shit about BBQ. Though I do remember trying a BBQ joint in Issaquah, WA (suburb of Seattle) based on some online reviews. I considered it a good sign that the UT Alumni Club was having an event there. (And it was some pretty solid BBQ). Dixie's BBQ in Bellevue was standing-room-only good before its proprietor Gene Porter (creator of "The Man" hot sauce) died. Quote Share this post Link to post Share on other sites
NWFlyer 2 #23 October 25, 2011 Quote Quote Quote By now most of my friends know what I think of California barbecue. Yeah, the west coast doesn't know shit about BBQ. Though I do remember trying a BBQ joint in Issaquah, WA (suburb of Seattle) based on some online reviews. I considered it a good sign that the UT Alumni Club was having an event there. (And it was some pretty solid BBQ). Dixie's BBQ in Bellevue was standing-room-only good before its proprietor Gene Porter (creator of "The Man" hot sauce) died. Oh wow, I hadn't heard that Gene died. Though I loved the whole Dixie's experience, I honestly was never that blown away by the BBQ itself."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
masterrig 1 #24 October 25, 2011 Quote Quote I'll just have to stick with my knowledge of which wines go best with barbeque. Texas barbecue doesn't need no stinkin' wine to go with it! OK, I might be a food snob when it comes to barbecue. By now most of my friends know what I think of California barbecue. They barbecue tofu? Chuck Quote Share this post Link to post Share on other sites
pincheck 0 #25 October 25, 2011 Very few burger kings across here in the Uk more Ronald bloody McDonald's i have never purchased more that fries from them. Not a burger fan to be honest but since i had my accident my taste buds are all over the place. Got a local Canadian guy at out local supermarket who sells your style of Hot dogs . In other word big enough for a coronary but they are popular. My son loves them perhaps i should try them myself. Was quite picky eater prior to my accident but since ..................anything basically goes , god had pea and ham soup last week i hated peas all my life with a passion Billy-Sonic Haggis Flickr-Fun Quote Share this post Link to post Share on other sites
