Squeak 17 #2 July 9, 2015 STEAMED,, WTF, wont they go yucky?You are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
keithbar 1 #3 July 9, 2015 you have obviously never had a hot dog via one of the toasters that toast the bun and the spike heats hot dog and toasters bun. what is that a big kahuna dog. heaven i have on occasion been accused of pulling low . My response. Naw I wasn't low I'm just such a big guy I look closer than I really am . Quote Share this post Link to post Share on other sites
normiss 718 #4 July 9, 2015 You've not had many proper hot dogs I'm guessing. Steamed poppy seed buns! Quote Share this post Link to post Share on other sites
ryoder 1,512 #5 July 9, 2015 Who cares about the bun? I still won't eat one of those tubes of mystery meat. "There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
muff528 3 #7 July 9, 2015 They're not mystery meat. They're hot dogs. At least they aren't anthracite ...or dustmite, ...or whatever that stuff is that they eat down in OZ. Quote Share this post Link to post Share on other sites
Amazon 7 #8 July 9, 2015 grue WELL? That's a deep subject10 seconds in the micro makes it nice and warm.... Quote Share this post Link to post Share on other sites
normiss 718 #9 July 9, 2015 Proper quality ones are, that's for sure. Lykes was a former customer of mine and a hot dog plant was on the locations. Nowhere near the visual impact the pork processing plant was! I'm still unsure what they put in theirs. Quote Share this post Link to post Share on other sites
Amazon 7 #10 July 9, 2015 normiss Proper quality ones are, that's for sure. Lykes was a former customer of mine and a hot dog plant was on the locations. Nowhere near the visual impact the pork processing plant was! I'm still unsure what they put in theirs. Here are some to look for... for those who just have to have a hot dog... they are pretty darn good. http://www.bing.com/search?q=kosher+hot+dogs+brands&qs=AS&sk=AS1&pq=kosher+hot+dogs&sc=8-15&sp=2&cvid=1582266ac4b846259135a5c76c52fee1&FORM=QBLH&ghc=1 Quote Share this post Link to post Share on other sites
normiss 718 #11 July 9, 2015 My personal favorite. Quote Share this post Link to post Share on other sites
TriGirl 288 #12 July 9, 2015 ryoder Who cares about the bun? I still won't eat one of those tubes of mystery meat. Same. However, on my Omaha Steaks burger, I like a lightly toasted bun. See the upside, and always wear your parachute! -- Christopher Titus Shut Up & Jump! Quote Share this post Link to post Share on other sites
stayhigh 2 #13 July 9, 2015 steamed buns if you boil the hotdogs. toasted buns if you grill the hotdogs. one solid line of mustard, half line of ketchup, half line of mayo.Bernie Sanders for President 2016 Quote Share this post Link to post Share on other sites
JerryBaumchen 1,236 #15 July 9, 2015 Hi stayhigh, Quotesteamed buns if you boil the hotdogs. The last time that I bought a hotdog in Paris ( summer of '63 ) they had these street vendors that would push these small carts in which they boiled the hotdogs. The cart also had a stainless steel ( I hope ) rod that was somewhat pointed. They would take the hotdog bun ( the buns were not cut as they are here in the USA ) and push it down onto the rod forming a 'cylinder' into which you put your dog; along with whatever goodies you wanted on it. Jerry Baumchen Quote Share this post Link to post Share on other sites
wmw999 2,289 #16 July 10, 2015 MAYO?Wendy P. There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown) Quote Share this post Link to post Share on other sites
PLFKING 3 #17 July 10, 2015 + 1. Little bit of onion, some chili, 5-6 drops of Tabasco. Ice cold Corona. Repeat. Any meat that's ground and formed contains an 'acceptable' amount of insect parts. You just gotta say 'what the hell.' Don"When in doubt I whip it out, I got me a rock-and-roll band. It's a free-for-all." Quote Share this post Link to post Share on other sites
stayhigh 2 #18 July 10, 2015 one says no ketchup, and the other says no mayo….. wtf do you guys put on top of it? the middle part that gets mixture of ketchup and mayo is the real deal,the bomb, shit,whatever you wanna call it,,i get to eat three different flavored hotdog using one bun and one link. it is a science..Bernie Sanders for President 2016 Quote Share this post Link to post Share on other sites
amstalder 0 #19 July 10, 2015 Definitely neither. It's a hotdog. No matter what you put on it, there's really no dressing it up Quote Share this post Link to post Share on other sites
normiss 718 #20 July 10, 2015 Drag it through the garden please! NOM NOM NOMS Quote Share this post Link to post Share on other sites
Nataly 38 #21 July 10, 2015 Pan-fried in the hot-dog's juice on the inside... Nummmy!!"There is no problem so bad you can't make it worse." - Chris Hadfield « Sors le martinet et flagelle toi indigne contrôleuse de gestion. » - my boss Quote Share this post Link to post Share on other sites
TriGirl 288 #22 July 10, 2015 normiss Drag it through the garden please! NOM NOM NOMS [vomit emoticon] More for you, I guess!See the upside, and always wear your parachute! -- Christopher Titus Shut Up & Jump! Quote Share this post Link to post Share on other sites
normiss 718 #23 July 10, 2015 Apparently you've not had one. Quote Share this post Link to post Share on other sites
SkyCoi 0 #24 July 10, 2015 Toppings and toasting vs. steaming are certainly important aspects of a solid dog build, but we're forgetting the second most important part (after ensuring that it's Vienna Beef) - that it's a potato bun! Quote Share this post Link to post Share on other sites
muff528 3 #25 July 10, 2015 Man, you guys always over-engineer everything! Oscar Mayer or similar dog (not to exclude higher-end dogs). Boiled, broiled or grilled or even fried till they pop. Merita, or Wonder, (or generic) bun, ...even a folded piece of white bread is OK. Frenches mustard. Onions, if available. Sometimes sweet relish, sometimes chili or cheese. That's IT! Quote Share this post Link to post Share on other sites
